Poll of the Day > What's your weirdest food habit?

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Flappers
12/27/21 10:43:25 PM
#1:


As for me, I have a serious love of parmesan cheese. Like to the point where I will just sit down and bite it straight off the block.

This year I brought a whole ass wedge of parmesan cheese to my workplace for lunch and proceeded to devour the entire thing before the stunned gazes of my coworkers -- and one very impressed 13 year old.

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Flappers
12/27/21 10:44:02 PM
#2:


Oh yeah, what made me think of asking this was that I'm eating parmesan cheese right now.

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Sarcasthma
12/27/21 11:51:54 PM
#3:


I literally drink poison.

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Flappers
12/27/21 11:58:04 PM
#4:


Sarcasthma posted...
I literally drink poison.
What kind of poison?

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Metalsonic66
12/28/21 12:11:00 AM
#5:


Milk first then cereal

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Sarcasthma
12/28/21 12:17:11 AM
#6:


A toxin.

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agesboy
12/28/21 12:25:53 AM
#7:


my ketchup HAS to be cold

room temperature ketchup is an abomination

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Far-Queue
12/28/21 12:45:12 AM
#8:


I only eat phallic foods

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MagicalPrincess
12/28/21 1:33:26 AM
#9:


I love vegetables but I always eat all the vegetables first on my plate before starting to eat the other stuff.

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mooreandrew58
12/28/21 1:41:33 AM
#10:


I've cheese in general myself tc. Used to buy blocks of cheddar Colby or mozzarella all the time and eat its self. I'd get a 1 pound block and devour it in like 5 minutes.

Also eat slices of American cheese As a quick snack sometimes

The one that weird people out the most though is eating left overs cold. I take left overs to work all the time and yeah people almost always question it.

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DocDelicious
12/28/21 1:43:18 AM
#11:


They're both pretty common in various parts of the US but eating lo mein cold, and putting pickles and mayo on hotdogs.

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agesboy
12/28/21 2:25:20 AM
#12:


mooreandrew58 posted...
Used to buy blocks of cheddar Colby or mozzarella all the time and eat its self. I'd get a 1 pound block and devour it in like 5 minutes.
if i wasn't sorta lactose intolerant i'd do this daily tbh

cheese is SO good why does it make me feel so ill

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mooreandrew58
12/28/21 2:27:27 AM
#13:


agesboy posted...
if i wasn't sorta lactose intolerant i'd do this daily tbh

cheese is SO good why does it make me feel so ill

People wonder why I don't stay constipated.

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Muscles
12/28/21 2:48:58 AM
#14:


MagicalPrincess posted...
I love vegetables but I always eat all the vegetables first on my plate before starting to eat the other stuff.
I do this too, I didn't think that was even weird

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Molitheus
12/28/21 2:54:22 AM
#15:


I always liked mixing Tuna with mayo and Jalapeos cheetos. That shit is good as fuck

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mooreandrew58
12/28/21 3:01:33 AM
#16:


Muscles posted...
I do this too, I didn't think that was even weird

It was a thing with my step grandad. If he knew he could easily finish the meal he saved his favorite for last. If he was unsure he ate his favorite first

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__starsnostars
12/28/21 3:49:15 AM
#17:


Finish each part of it a meal before starting another.

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mooreandrew58
12/28/21 3:50:23 AM
#18:


__starsnostars posted...
Finish each part of it a meal before starting another.

I used to get critiszed for that till I quit doing it

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pionear
12/28/21 1:20:08 PM
#19:


Not eating Cheese on anything except Pizza
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Flappers
12/28/21 2:07:13 PM
#20:


mooreandrew58 posted...
The one that weird people out the most though is eating left overs cold. I take left overs to work all the time and yeah people almost always question it.
I used to eat cold leftover Chinese food for breakfast.

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Flappers
12/28/21 2:07:44 PM
#21:


mooreandrew58 posted...
People wonder why I don't stay constipated.
lol that's awesome.

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Flappers
12/28/21 2:10:07 PM
#22:


agesboy posted...
my ketchup HAS to be cold

room temperature ketchup is an abomination
I think ketchup has a different taste when it's baked, like, on top of the meatloaf for example. I don't mind it, personally.

You know, as a kid I used to really enjoy something I called "ketchup sandwiches", which was just a bunch of ketchup in between the layers of a hotdog bun (and it had to be that or a hamburger bun because of the taste of the bread).
I stopped eating it for years but recently I tried it again just for shits and giggles and damn it was good. Guess I just really like ketchup.

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mooreandrew58
12/28/21 2:19:03 PM
#23:


Flappers posted...
I used to eat cold leftover Chinese food for breakfast.

For the most part it's a habit formed from being I toxicity and not caring because of that. But some stuff like pork chops I hate how they taste if microwaved

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wwinterj25
12/28/21 2:50:59 PM
#24:


I don't think I have any. Maybe putting cheese on instant noodles is considered weird to some but it tastes good.

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mooreandrew58
12/28/21 2:51:53 PM
#25:


wwinterj25 posted...
I don't think I have any. Maybe putting cheese on instant noodles is considered weird to some but it tastes good.

It's the only way I eat Ramen anymore

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myghostisdead
12/28/21 3:02:43 PM
#26:


Chocolate gravy and biscuits for breakfast ( a southern thing), mayo on my hot dogs, ketchup in my pinto beans and corn bread. I don't like to drink milk anywhere but home ( I have no idea why), I like soft French fries, I eat two M&Ms at a time and try to do it by color. I remember doing the M&M thing when I was little.

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Metalsonic66
12/28/21 6:35:09 PM
#27:


Tuna and frozen peas in mac and cheese

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KJ StErOiDs
12/28/21 6:43:51 PM
#28:


Haha, also came to say I love tuna in mac 'n cheese

Also, while drinking orange juice ( with extra pulp) I enjoy straining the juice through my teeth to catch the pulp, which I then chew afterwards.

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IronBornCorps
12/28/21 6:45:50 PM
#29:


nearly everything I eat is spicy
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Entity13
12/28/21 6:48:59 PM
#30:


I don't know where to start.

-- Whenever I make shortbread cookies, I have to plan in advance and order black raspberry jelly from somewhere so I have the only kind I like to put inside those cookies. The amount by which I am a stickler on this is a bit insane, I will admit.

-- Whenever I reach the end piece of bread, I spread peanut butter on it and sprinkle a little garlic powder on top. Of course I'll each my sandwich first before that slice, or else the garlic powder will mess with the pallet.

-- There've been times where I'd make cookies just to nom on the uncooked, remaining dough, after I've put a batch in the oven. Then I just give the baked goods to someone else, such as friends or co-workers.

-- On a less weird note, but still something I wish to point out: I've been eyeing the sourdough soup bowls at work and thinking of picking a couple up with some tomato soup, cheese, mushrooms, and either spinach or basil. I'm not sure yet what my main source of protein will be for such a meal, but I'm thinking edamame on the side since I do not eat pork (so no pepperoni).

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beefcake71090
12/28/21 6:50:17 PM
#31:


It's hard to think of this kind of thing on the spot. I'm sure there are weirder food-related things I do, but all I can think of at the moment is that I will always eat my least favorite part of the meal first, working my way to the best part last. This actually might be kind of common, not sure.

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Nichtcrawler X
12/28/21 7:15:49 PM
#32:


By US standards? Take your pick, I am Dutch.

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silver_stoner
12/28/21 8:44:32 PM
#33:


Putting jelly or jam on my toast when eating a bacon and egg sandwich or just an egg sandwich.

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sabin017
12/28/21 8:59:22 PM
#34:


dip chicken taquitos in honey mustard

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ECW_Originals12
12/28/21 9:12:24 PM
#35:


I dont think it's weird but a lot of people do, I don't leave any meat on a bone when eating wings.

Any
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wwinterj25
12/28/21 9:53:52 PM
#36:


KJ StErOiDs posted...
Haha, also came to say I love tuna in mac 'n cheese

This is good. Although not exactly the same I did put tune in a spaghetti carbonara while in Gdansk. I had to tick the stuff I want and that's what I added to a spaghetti carbonara. It tasted good.


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11110111011
12/28/21 9:57:51 PM
#37:


I absolutely despise condiments. Ketchup is just gross. Same with mustard, mayo, etc.

I eat everything plain.
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eating4fun
12/29/21 12:17:00 AM
#38:


If theres two bites left, I love doing it in one big bite even if I struggle to chew.

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faramir77
12/29/21 2:37:00 AM
#39:


I'd say about 75% of the times I have a mix of different foods on my plate, I'll just sort of stir it all together and eat it mixed up. I don't know when or why I do this. Sometimes I won't, but there isn't a set in stone rule in my head telling me when to stir and when not to stir.

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Lil_Bit83
12/29/21 11:24:20 AM
#40:


Does salting fruit count? I love salt on apples and melons.

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Flappers
12/29/21 4:22:25 PM
#41:


Lil_Bit83 posted...
Does salting fruit count? I love salt on apples and melons.
Yeah man, that's pretty weird. Never heard of that.

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Flappers
12/29/21 4:22:57 PM
#42:


faramir77 posted...
I'd say about 75% of the times I have a mix of different foods on my plate, I'll just sort of stir it all together and eat it mixed up. I don't know when or why I do this. Sometimes I won't, but there isn't a set in stone rule in my head telling me when to stir and when not to stir.
You must be frustrating to watch at a dinner party.

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Flappers
12/29/21 4:27:11 PM
#43:


Entity13 posted...
I don't know where to start.

-- Whenever I make shortbread cookies, I have to plan in advance and order black raspberry jelly from somewhere so I have the only kind I like to put inside those cookies. The amount by which I am a stickler on this is a bit insane, I will admit.

Fair enough.

-- Whenever I reach the end piece of bread, I spread peanut butter on it and sprinkle a little garlic powder on top. Of course I'll each my sandwich first before that slice, or else the garlic powder will mess with the pallet.

Dude that flavor combination is horrendous.

-- There've been times where I'd make cookies just to nom on the uncooked, remaining dough, after I've put a batch in the oven. Then I just give the baked goods to someone else, such as friends or co-workers.

Who doesn't do that?

-- On a less weird note, but still something I wish to point out: I've been eyeing the sourdough soup bowls at work and thinking of picking a couple up with some tomato soup, cheese, mushrooms, and either spinach or basil. I'm not sure yet what my main source of protein will be for such a meal, but I'm thinking edamame on the side since I do not eat pork (so no pepperoni).

Reminds me of how for Christmas each year my family takes one of those giant sourdough loafs, cut off the top and pick out the insides to make a bread-bowl, then stick a whole ass wheel of brie in there and put the entire thing in the oven. It's heavenly.

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captpackrat
12/29/21 6:40:46 PM
#44:


I like milk & Pepsi.

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captpackrat
12/29/21 6:45:19 PM
#45:


Lil_Bit83 posted...
Does salting fruit count? I love salt on apples and melons.
My grandparents would put salt on melon.

Have you ever tried putting Tajn on fruit? It's salt, lime juice, and mild chili peppers.

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Revelation34
12/30/21 1:01:31 AM
#46:


Flappers posted...

You must be frustrating to watch at a dinner party.


How?

captpackrat posted...

My grandparents would put salt on melon.

Have you ever tried putting Tajn on fruit? It's salt, lime juice, and mild chili peppers.


I had it for the first time the other day. I like it.

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