LogFAQs > #961310653

Entity13 posted...

I don't know where to start.

-- Whenever I make shortbread cookies, I have to plan in advance and order black raspberry jelly from somewhere so I have the only kind I like to put inside those cookies. The amount by which I am a stickler on this is a bit insane, I will admit.

Fair enough.

-- Whenever I reach the end piece of bread, I spread peanut butter on it and sprinkle a little garlic powder on top. Of course I'll each my sandwich first before that slice, or else the garlic powder will mess with the pallet.

Dude that flavor combination is horrendous.

-- There've been times where I'd make cookies just to nom on the uncooked, remaining dough, after I've put a batch in the oven. Then I just give the baked goods to someone else, such as friends or co-workers.

Who doesn't do that?

-- On a less weird note, but still something I wish to point out: I've been eyeing the sourdough soup bowls at work and thinking of picking a couple up with some tomato soup, cheese, mushrooms, and either spinach or basil. I'm not sure yet what my main source of protein will be for such a meal, but I'm thinking edamame on the side since I do not eat pork (so no pepperoni).

Reminds me of how for Christmas each year my family takes one of those giant sourdough loafs, cut off the top and pick out the insides to make a bread-bowl, then stick a whole ass wheel of brie in there and put the entire thing in the oven. It's heavenly.