afternoon tea: 1 pint of gyokuro, which is a kind of japanese green tea related to sencha. Pretty good. I don't think I used enough leaf per the intended brewing methods.

Sencha is dried differently than green tea, giving it a remarkably different taste. Gyokuro involves starving tea bushes of sunlight before harvest, remarkably changing its taste.

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Your palace may last forever, but my yurt can go anywhere.

I'm still obsessed with tea

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