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LinkPizza 11/20/18 8:19:19 PM #1: |
Whats you favorite pasta shape? Mine is Bowtie.
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Sarcasthma 11/20/18 8:25:59 PM #2: |
Angel hair (so a really thin cylinder)
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Lokarin 11/20/18 8:31:49 PM #3: |
I rather like Radiatore, but it's hard to find so I get rigatoni.
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JOExHIGASHI 11/20/18 8:35:04 PM #4: |
dog
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HylianFox 11/20/18 8:45:24 PM #5: |
according to Lisa, it's penne
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HylianFox 11/20/18 8:46:10 PM #6: |
although I'm actually eating tri-color rotini as I type this
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WastelandCowboy 11/20/18 8:48:46 PM #7: |
Really depends on what I'm making, but I love Fusilli for its shape as it gets the sauce into its curves, making for yummy pasta.
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HylianFox 11/20/18 8:54:21 PM #8: |
WastelandCowboy posted...
Really depends on what I'm making, but I love Fusilli for its shape as it gets the sauce into its curves, making for yummy pasta. any shape that holds sauce well is a definite plus --- I like my beer cold, my TV loud, and my homosexuals FUH-LAMING! - Homer Simpson Don't be a turd. - Chris Pratt ... Copied to Clipboard!
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WastelandCowboy 11/20/18 9:05:06 PM #9: |
HylianFox posted...
WastelandCowboy posted...Really depends on what I'm making, but I love Fusilli for its shape as it gets the sauce into its curves, making for yummy pasta. Protip: if you finish cooking the pasta with the sauce, the sauce will usually mix with the pasta, which helps it not taste entirely like pasta, but sauce. If that makes sense. https://www.seriouseats.com/2016/02/the-right-way-to-sauce-pasta.html ... Copied to Clipboard!
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Lokarin 11/20/18 9:15:27 PM #10: |
I do like the firmness of ancient grains pasta... but that shits like 5x the price
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HylianFox 11/20/18 10:37:57 PM #11: |
WastelandCowboy posted...
Protip: if you finish cooking the pasta with the sauce, the sauce will usually mix with the pasta, which helps it not taste entirely like pasta, but sauce. If that makes sense. what I usually do (since I live alone) is I cook a whole box of pasta, strain it, then add a whole jar of sauce I'll eat a serving (or two) and then leave the rest on the stove overnight so it'll soak in. as long as I cover it, it usually stays warm on the stove top --- I like my beer cold, my TV loud, and my homosexuals FUH-LAMING! - Homer Simpson Don't be a turd. - Chris Pratt ... Copied to Clipboard!
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Zeus 11/20/18 10:45:33 PM #12: |
Conchiglie
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Marcster1994 11/20/18 11:08:01 PM #13: |
Farafalle(bowtie), Cavatappi, and angel hair. Especially with shrimp scampi.
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JimCarrysToe 11/20/18 11:08:17 PM #14: |
I don't really have a fav shape, but when I was little I absolutely refused to eat mac n cheese with elbow noodles. I'd eat it with rotini and spagetti noodles but for some reason I had a problem with elbows, lol.
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GanglyKhan 11/20/18 11:32:12 PM #15: |
Ziti. I like to slide the noodles onto the fork.
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SilentSeph 11/20/18 11:33:24 PM #16: |
Fettuccine or penne
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Blaqthourne 11/21/18 12:24:14 AM #17: |
Lasagna due the dish that's pretty much always made using them.
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Red_Frog 11/21/18 12:32:54 AM #18: |
Rotini, they hold onto any sauce that's not basically water and work fantastically with a shovel. I mean spoon.
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ReggieTheReckless 11/21/18 12:37:59 AM #19: |
linguine
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jramirez23 11/21/18 12:45:30 AM #20: |
Does Ravioli count?
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Mead 11/21/18 1:23:27 AM #21: |
Gnocchi
Also fuck bowtie pasta. Its just annoying to eat. --- If they drag you through the mud, it doesnt change whats in your blood ... Copied to Clipboard!
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StoneRevolver 11/21/18 2:17:46 AM #22: |
Penne, especially if it's al dente.
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wwinterj25 11/21/18 2:19:53 AM #23: |
Spaghetti shaped.
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LinkPizza 11/21/18 2:29:52 AM #24: |
jramirez23 posted...
Does Ravioli count? I don't see why not. Also, pasta for sell from Amazon... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. ... Copied to Clipboard!
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ungubby 11/21/18 2:31:09 AM #25: |
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Rasmoh 11/21/18 2:40:53 AM #26: |
Cavatappi is #1.
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LOLIAmAnAlt 11/21/18 3:17:54 AM #27: |
Wheel. --- lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll ... Copied to Clipboard!
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party_animal07 11/21/18 3:58:10 AM #28: |
Penne all the way. It's very versatile too.
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Reciful_II 11/21/18 4:20:15 AM #29: |
Penne is my personal favorite.
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Kyuubi4269 11/21/18 5:45:46 AM #30: |
LOLIAmAnAlt posted...
Tagliatelle? --- Doctor Foxx posted... The demonizing of soy has a lot to do with xenophobic ideas. ... Copied to Clipboard!
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Judgmenl 11/21/18 7:42:35 AM #31: |
Zitti, Cavatappi and Bowties
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HillChange 11/21/18 7:45:09 AM #32: |
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Kungfu Kenobi 11/21/18 8:32:14 AM #33: |
Fusilli/Rotini for its texture and versatility.
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ThePWBPoster 11/21/18 3:17:57 PM #34: |
Ziti, usually baked I can make a mean batch of it too...tons of cheese and spices not so on the sauce (just enough to wet it but not like overdo like some places I seen)
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LOLIAmAnAlt 11/21/18 7:39:16 PM #35: |
Kyuubi4269 posted...
LOLIAmAnAlt posted... nah but that stuff is good too https://store.colavita.com/media/catalog/product/cache/1/image/9df78eab33525d08d6e5fb8d27136e95/6/3/63_front3.jpg --- lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll ... Copied to Clipboard!
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Zanimar 11/21/18 7:46:20 PM #36: |
Lokarin posted...
I rather like Radiatore, but it's hard to find so I get rigatoni. Me too, luckily my local stores always carry them so I'm able to get them often. I'd say my second favorite is fusilli since the spiral shape is a good way of keeping sauce on the pasta. --- PSN - Ruxl Steam - Renryuu ... Copied to Clipboard!
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Final Fantasy2389 11/21/18 8:37:03 PM #37: |
Lokarin posted...
I rather like Radiatore This. And Angel Hair. --- ... Copied to Clipboard!
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