Seriously, but the 1.99 pizza dough from Safeway.
Cut it into 3rds.
Make 3 calzones with em (not all at once unless there are 3 people).
You can just do cheese if you want, not even adding sauce.
But you could ALSO add pepporoni + onions + bell peppers + mushrooms + salami + olives + mozz + parm + provolone + muenster + pizza sauce (The sauce has ground beef and sausage in it hehe).
For the sauce, just put 1 jar of prego garlic herb sauce in a pot. 1/2 a pound of browned ground beef and 1/4th a pound of italian sausage. Add 2 bay leaves + oregano + a bit of pepper (I like red pepper flakes but black pepper works as well).
Heat the sauce on the stove for a good 30 mins stirring every so often. You have enough sauce for all 3 calzones with plenty left over.
WAAAAAY freaking better then hot pockets.
Dough is 2$ for 3 servings meals (for someone who eats a decent amount).
Cheese is equivalent to about 1/2 a pound per calzone (of diff types), which is about $2 per serving.
Other toppings are about 1$ per serving.
Total for your own super yummy delicious calzone you can make any time....less than 5$ a pop.
Also you want to top the calzone with a bit of butter (melted) when you put it in the oven (at 425). I'd sprinkle a bit more parm cheese on top as well.
If I'm eating a hot pocket, do you really think I'm in the mood for all of that?