Poll of the Day > How much crackers(aka saltines) do you put in your soup?

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darcandkharg31
06/23/20 7:41:58 PM
#1:


hmmm?






The whole damn Sleeve!

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Krazy_Kirby
06/23/20 7:46:12 PM
#2:


none. i only eat clam chowder, and rarely put oyster crackers in it
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#3
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ParanoidObsessive
06/23/20 9:12:39 PM
#4:


A better question would be, how much soup do I put on my Saltines?
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Cacciato
06/23/20 9:12:48 PM
#5:


Hard to fit more than their face in the bowl
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Mead
06/23/20 9:20:23 PM
#6:


Im fancy I prefer ritz

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ChaosAzeroth
06/23/20 9:24:12 PM
#7:


Mead posted...
Im fancy I prefer ritz

My spouse does too tbh.
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Ogurisama
06/23/20 9:28:56 PM
#8:


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wwinterj25
06/23/20 10:31:38 PM
#9:


None. I've never done such a thing.

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jsb0714
06/23/20 10:47:43 PM
#10:


None. I hate crackers in my soup. I keep them separate to the side.
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Judgmenl
06/23/20 10:47:49 PM
#11:


Only time I put crackers in soup is if it's corn/clam chowder and it's chowder crackers.

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Arguro
06/23/20 11:01:03 PM
#12:


None. I have never understood crackers in soup.
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chandlermbing
06/23/20 11:23:58 PM
#13:


Ugh, none. A gentleman may partake of croutons if he is feeling particularly frisky, but crackers? That's like mixing jam with peanut butter; ugh!

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SpeeDLeemon
06/23/20 11:25:13 PM
#14:


Seventeen.
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ZBug_
06/24/20 12:47:33 AM
#15:


ParanoidObsessive posted...
A better question would be, how much soup do I put on my Saltines?


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Zeus
06/24/20 12:52:31 AM
#16:


Sounds like you'd be ruining perfectly good soup AND perfectly good crackers.

Or, in other words,
https://www.youtube.com/watch?v=UF29LRqwjXA

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Fierce_Deity_08
06/24/20 1:01:01 AM
#17:


I dont put them in. I usually just dip.

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WarGreymon77
06/24/20 1:05:30 AM
#18:


darcandkharg31 posted...


The whole damn Sleeve!
You might as well just eat the crackers at that point.

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Mead
06/24/20 1:07:48 AM
#19:


WarGreymon77 posted...
You might as well just eat the crackers at that point.

thats what the second sleeve is for

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deoxxys
06/24/20 1:18:17 AM
#20:


But why would I want to eat soggy crackers?

The soup should be the main focus, and if its not good enough without cheap saltines then its bad soup.

The only soup I put heavy carbs in is corn tortillas which are blended into a tortilla soup or the deep fried bits for Hot and Sour soup from Chinese restaurants. A few oyster crackers sound good in a Clam Chowder but I dont get the chance to eat it that often because not that many places I have been serve Clam Chowder.

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VeeVees
06/24/20 1:33:55 AM
#21:


ParanoidObsessive posted...
A better question would be, how much soup do I put on my Saltines?
5ml

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funkyfritter
06/24/20 2:26:57 AM
#22:


I usually eat my soup with tortilla chips instead.

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fishy071
06/24/20 2:51:10 AM
#23:


I put in only a little bit, probably at the most 1 piece.

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Smiffwilm
06/24/20 3:32:53 AM
#24:


I put Soylent Green in it so I'm sure some are in there....

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Blorfenburger
06/24/20 10:46:50 AM
#25:


Fierce_Deity_08 posted...
I dont put them in. I usually just dip.


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ParanoidObsessive
06/24/20 12:13:15 PM
#26:


deoxxys posted...
But why would I want to eat soggy crackers?

At a certain point, they kind of stop being soggy crackers and more sort of become a salty porridge.



deoxxys posted...
The only soup I put heavy carbs in

This reminds me - back when I was running track, I'd occasionally eat a bowl of chicken noodle soup with Saltines in it. And Ritz crackers. And extra rice. And small chunks of bread.

At that point it was mostly just carbohydrate sludge. Which was nice for carb loading.



deoxxys posted...
The soup should be the main focus, and if its not good enough without cheap saltines then its bad soup

To be fair, plenty of people don't actually like soup all that much. So ALL soup is bad soup.

It's like people who don't actually like coffee, so they drink it with cream and sugar and hazelnut and other flavorings until what they're drinking looks and tastes entirely unlike coffee.

It's arguably similar to people who put tons of condiments on their food, because they don't really like the food they're eating all that much, so all they're really tasting is the condiments.
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ChimeraBlue
06/24/20 12:39:30 PM
#27:


In my soup? None.

I'll have some on the side though.
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gguirao
06/24/20 1:11:59 PM
#28:


Quarter.

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Zacek
06/24/20 1:38:51 PM
#29:


I need more!

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KJ StErOiDs
06/24/20 2:23:16 PM
#30:


At home, none. I eat bread with my soup.

At restaurants, 2 crackers (just whatever comes with the soup).

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