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| Topic | How much crackers(aka saltines) do you put in your soup? |
| ParanoidObsessive 06/24/20 12:13:15 PM #26: | deoxxys posted... But why would I want to eat soggy crackers? At a certain point, they kind of stop being soggy crackers and more sort of become a salty porridge. deoxxys posted... The only soup I put heavy carbs in This reminds me - back when I was running track, I'd occasionally eat a bowl of chicken noodle soup with Saltines in it. And Ritz crackers. And extra rice. And small chunks of bread. At that point it was mostly just carbohydrate sludge. Which was nice for carb loading. deoxxys posted... The soup should be the main focus, and if its not good enough without cheap saltines then its bad soup To be fair, plenty of people don't actually like soup all that much. So ALL soup is bad soup. It's like people who don't actually like coffee, so they drink it with cream and sugar and hazelnut and other flavorings until what they're drinking looks and tastes entirely unlike coffee. It's arguably similar to people who put tons of condiments on their food, because they don't really like the food they're eating all that much, so all they're really tasting is the condiments. --- "Wall of Text'D!" --- oldskoolplayr76 "POwned again." --- blight family ... Copied to Clipboard! |
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