Last Topic: 8:53:37am, 06/11/2023
Last Post: 5:30:51pm, 07/26/2024
The USDA inspects poultry products and poultry establishments, but unless the establishment identifies bones as a significant risk in their HACCP then the operating assumption is theyre good. I know my primary establishment uses x-rays (and metal detectors for specific machinery) to try and minimize physical threats.