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Rosstin316 04/22/24 5:09:22 PM #1: |
Or do you just cook it as is straight from the packaging and trust the butcher tenderized it well?
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superben 04/22/24 5:10:10 PM #2: |
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Xethuminra 04/22/24 5:11:27 PM #3: |
Bathroom talk ... Copied to Clipboard!
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LeoRavus 04/22/24 5:13:54 PM #4: |
Since when do butchers tenderize meat? I thought they just cut it off the carcass and put some plastic on it.
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TheLiarParadox 04/22/24 5:14:31 PM #5: |
All of "my" meat is attached to me and I prefer it unbeaten, tyvm.
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SaikyoStyle 04/22/24 5:15:12 PM #6: |
Ill give my meat a few good whacks to even out the thickness if need be.
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pjnelson 04/22/24 5:16:36 PM #7: |
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specialkid8 04/22/24 5:18:09 PM #8: |
We used to eat a meal my parents called beat meat when I was a kid. It was some kind of beef, beat to shit and flattened out, then cooked with cream of mushroom soup as a gravy. My mom says they called it shit on a shingle growing up but that's actually something else and beat meat certainly doesn't get google results. I've always wanted to make it again myself.
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Dakimakura 04/22/24 5:19:02 PM #9: |
At least twice a day
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Whiterun_Guard_ 04/22/24 5:38:38 PM #10: |
I'm a vegetarian.
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Nirvanas_Nox 04/22/24 5:40:31 PM #11: |
I usually tenderize it. Especially chicken. Lately a lot of chicken has had that woody crunchy texture and I hate it. Only way to get it to go away is either boil or tenderize it.
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Xenogears15 04/22/24 5:49:39 PM #12: |
No, I dry brine it with salt + spices. Makes it tender AND adds flavor.
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-Crissaegrim- 04/22/24 5:51:26 PM #13: |
https://gamefaqs.gamespot.com/a/forum/5/54cd2f6b.jpg
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Rosstin316 04/22/24 8:01:18 PM #14: |
Xenogears15 posted...
No, I dry brine it with salt + spices. Makes it tender AND adds flavor. Thats the good stuff right there. --- [This signature is viewable with an active GameFAQs Gold subscription.] ... Copied to Clipboard!
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SHRlKE 04/22/24 8:04:03 PM #15: |
pjnelson posted...
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GGuirao13 04/26/24 1:03:13 AM #16: |
I trust the butchers.
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C_Pain 04/26/24 1:13:21 AM #17: |
I only tenderize chicken sometimes, and mostly to even out a breast for cooking and developing a good crust.
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CassandraCroft 04/26/24 1:17:37 AM #18: |
The innuendo and double entendres are rife in this topic.
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