LogFAQs > #980042395

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TopicDo you beat your meat?
Nirvanas_Nox
04/22/24 5:40:31 PM
#11:


I usually tenderize it. Especially chicken. Lately a lot of chicken has had that woody crunchy texture and I hate it. Only way to get it to go away is either boil or tenderize it.

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