Current Events > Waitress angry at only getting a $70 tip from Europeans.

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--Zero-
03/22/23 10:38:57 AM
#101:


BeantownHero posted...
You start paying servers 10-15/hour, all you're doing is ensuring mid tier service. Those are high school wages.

Mid tier service? You mean I might have to wait a little longer to get my drink refilled or an order put in? Oh the horror!

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Returning_CEmen
03/22/23 10:40:10 AM
#102:


Frolex posted...
if europeans are gonna shit on americans for not respecting european cultural traditions and etiquette when they travel abroad, the reverse should be true too, js
They did, they tipped. They dont normally do so in Europe. 10% is a decent tip amount.

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David1988
03/22/23 11:09:11 AM
#103:


is it customary for waiters and waitresses to share their tips with the rest of the staff like the dishwashers or cooks? Tipping would make more sense if everybody saw a piece imo

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_Rinku_
03/22/23 11:12:49 AM
#104:


David1988 posted...
is it customary for waiters and waitresses to share their tips with the rest of the staff like the dishwashers or cooks? Tipping would make more sense if everybody saw a piece imo
Some restaurants require servers to "tip out" a percentage of their tickets.

So, when you stiff your server, there's a decent chance that they actually paid to serve you.
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MedeaLysistrata
03/22/23 11:13:38 AM
#105:


Analysts saying x

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Revelation34
03/22/23 11:17:42 AM
#106:


well-excuse-me posted...
When did 20% become customary


Never.

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MrAntisocial
03/22/23 11:20:47 AM
#107:


well-excuse-me posted...
When did 20% become customary
It'll be 30% in a few years

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Sp00k
03/22/23 11:29:00 AM
#108:


I'd be really curious of the age and background of the people who act like a 10% tip with how tipping is structured in North America isn't problematic. And yes, the percent does matter more than the dollar value. That will maybe amount to 5-7% once tip outs on their sales are done to bartenders/kitchen/house. In some instances, albeit rare, lower.

Tipping culture is messed up and out of control when you look at all the places tipping is popping up now. In a bar/restaurant if you don't tip because 'fuck tipping' you almost certainly caused the person serving you to lose money when they cash out at the end of the night.

So here's where we're at if everyone adopts a 'Fuck/Low Tipping' approach because we don't do it in our country/other countries, I shouldn't subsidize the server/bartender/etc's shitty wage the owner should, etc:

Outcome #1 - Jobs go away and you don't get to eat/drink at as many places anymore.
Outcome #2 - Employers actually pay people a living wage. Which in turn you pay more for drinks and food then you would have initially.

Again, the culture sucks but so do a lot of opinions in this thread. It's not the person complaining about a receiving 10% tip that's the problem though. There's a lot built into this that spawned that attitude which anyone doing the job would almost certainly have the same attitude in the server's shoes. If you don't think that's the case you don't have the perspective/critical thinking ability to have this discussion.

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Foppe
03/22/23 11:49:20 AM
#109:


Sp00k posted...
Outcome #2 - Employers actually pay people a living wage. Which in turn you pay more for drinks and food then you would have initially.
We call this basic economy.

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A_Good_Boy
03/22/23 11:51:35 AM
#110:


Foppe posted...
We call this basic economy.
Places that don't have a customary tipping culture pay less for food than in the US anyways.

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Foppe
03/22/23 11:56:19 AM
#111:


A_Good_Boy posted...
Places that don't have a customary tipping culture pay less for food than in the US anyways.
And get food of higher quality.

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Platypunk
03/22/23 12:19:48 PM
#112:


Her job will probably be replaced by robots soon.
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Zeeak4444
03/22/23 12:20:51 PM
#113:


AzNDarkSamurai posted...
This. Anyone who has worked a waiter job before that relies on tips knows this.

All non tippers are doing is taking up space for someone who will actually tip better

the irony here being people who arent welcomed as customers on the sole basis of paying for a service arent incentivized to tip

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BeantownHero
03/22/23 12:28:25 PM
#114:


--Zero- posted...
Mid tier service? You mean I might have to wait a little longer to get my drink refilled or an order put in? Oh the horror!

I mean, if you want the enjoyment of the evening you're spending money on dependent on 15 year olds who work their so they can V bucks to their fortnite account, by all means.

You have big Applebee's energy, so it might not really matter to you regardless


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BeantownHero
03/22/23 12:29:11 PM
#115:


Revelation34 posted...
Never.

17-20 percent is fairly standard these days

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NatsuSama
03/22/23 12:36:03 PM
#116:


cjsdowg posted...
They are taking up space, for people who would give her a real tip.
Boohoo?

She isn't owed a $140 tip. I'm also confident this waitress isn't tipping people 20% at jobs that make less than her and see no tip at all.

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argonautweakend
03/22/23 12:43:06 PM
#117:


She isn't owed a $140 tip, but I understand her complaints because they stuck around for hours after, reducing her further tip potential by them occupying a table. This is something a lot of people, especially people not used to tipping may not understand. But in a restaurant this kinda thing happens, it's just a part of the job. But I can't fault somebody for complaining.

I personally don't mind tipping culture, because it means a lot of servers can make way more than what a living wage would be if tipping was banned and restaurants were tasked with paying a "living wage". Though that is my opinion, I have not backed it up with research.

When I go out to eat, if the service sucks(server wise mainly), I will tip the bare minimum or even not at all. But that is extremely rare and I've only had to pull that move out once. But otherwise it's whatever the heck I feel like in the moment, which, since I like tipping is at minimum 25%, sometimes 50% or more. Now, I don't expect people to tip like that, I just do it because I know people who work in restaurants, and I kinda feel like making somebodies day.

So I get people who don't like tipping. I personally like tipping because I feel in most cases it benefits the worker more than no tips and "living wage" paid out by employers would, though I could be wrong.
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Aressar
03/22/23 12:49:13 PM
#118:


BeantownHero posted...
17-20 percent is fairly standard these days

No, it's not. Stop parroting this bs, because that's how bs makes it into the world, like the ok-sign being supposedly racist somehow, just because some online community thought it would be awesome and hilarious to say so.

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eggcorn
03/22/23 12:49:21 PM
#119:


Why are so many people saying 15% is standard? It has been 20% as long as I can remember which is stupid because in California servers get paid at least minimum wage.

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dameon_reaper
03/22/23 12:54:20 PM
#120:


KalimariX8 posted...
Tipping is weird. You're not entitled to any tips, but it's also expected?

Employers should ideally just pay their workers a real hourly rate. But we're so far down the rabbit hole that this is the norm. Kind of stupid, really.

I've been working for tips my whole life, I'm long past the point of complaining over a stiff. For every table I shrug off from an airball I make better on the next 3 with my attitude.

We are in the same boat. I usually do the same thing. "Oh, no tip? Well this table tipped me pretty well." It keeps me from losing my cool about my job. As a server, you really have to expect not to hit home every time or you won't make it. I'm also pretty good at my job(I'm told I am, anyway) and I always hate when my coworkers feel like they've made 'enough'. One of my coworkers made a 100 dollar tip on a single table right at teh beginning and became lazy for the rest of the day, just elated that she made 100.

On the other side, I doubled that amount by the end of the day. If I had made that 100, I'd have kept going. I make the most money out of all of us in tips because of that. To me, its all about quality AND quantity. I work in a diner, I clean up quick for the next group. I'll run through a whole ticket book and they're still barely half way through theirs.

But I honestly blame it on my lifestyle. I buy a lot so I need to make a lot. I live in a low income state so rent and utilities are easy but I like paying off my credit card and I use my credit card for consoles, games, books, and other vices.
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LinkPizza
03/22/23 12:55:57 PM
#121:


Maybe its just me, but $70 is a good amount Even thought the bill was $700, that probably shouldnt matter that much since the amount of the tip is the important part, right?

What I mean if it would have been worse if you had a different group whose bill came out to $60 and they tipped $20. Sure, they tipped 33% of they bill, but it was less overall But $70 seems like a good amount for one group where you didnt Have to do much

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dameon_reaper
03/22/23 12:56:05 PM
#122:


NatsuSama posted...
She isn't owed a $140 tip. I'm also confident this waitress isn't tipping people 20% at jobs that make less than her and see no tip at all.

How are you confident in that? I know I tip more than 20% when I eat out because as a server, i understand it. There are many servers who would do the same. Then again, i know few servers who wouldn't give shit. I know my best friend, a cook does.

Hell, my favorite customers are servers. I've had servers from a restaurant down the street and they all come in handing money like they were emptying out all their tips.
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NatsuSama
03/22/23 12:59:57 PM
#123:


argonautweakend posted...
I personally don't mind tipping culture, because it means a lot of servers can make way more than what a living wage would be if tipping was banned and restaurants were tasked with paying a "living wage". Though that is my opinion, I have not backed it up with research.
When people bash tipping culture, it's specifically the culture that's being bashed. Not tipping in itself.

I see no issue with those who want to tip. It's the entitled types like that waitress is what people are bashing when they refer to tipping culture. She thought she was entitled to a $140 tip.

It's also the massive misconception that employers aren't by law required to pay that waitress the same minimum wage a Walmart stocker gets even if she gets no tips at all. It's not the customers obligation or duty to make sure she gets a tip to make more money, but "lol, sucks to be you any other minimum wage job that doesn't typically get tips making." That's the tipping culture people are getting sick of.

Tipping in itself is actually fine assuming it's something you want to do.

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Prestoff
03/22/23 1:03:48 PM
#124:


People say to pay them a fair wage, but I remember there was a paper regarding tipping and in the end servers, on average, get paid higher through the tipping system than if they were on a normal salary wage hence why it's still very prevelant.

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kage_53
03/22/23 1:04:43 PM
#125:


As a European living in America, I dont even bother tipping. Its not my job to pay staff the right wage. Its the business job. If you tip, you are actively encouraging restaurants to not pay stuff good wage.

Also, cant wait for robots to take over these kind of jobs..
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NoxObscuras
03/22/23 1:04:57 PM
#126:


I don't understand why so many people are shitting on them for a $70 tip. That's a huge amount of money for a few hours work. Especially when you realize that she likely had 3+ other tables that also tipped.

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LinkPizza
03/22/23 1:08:46 PM
#127:


NatsuSama posted...
When people bash tipping culture, it's specifically the culture that's being bashed. Not tipping in itself.

I see no issue with those who want to tip. It's the entitled types like that waitress is what people are bashing when they refer to tipping culture. She thought she was entitled to a $140 tip.

This is true I dont mind tipping in itself The problem is having people who rely off tipping to live. They should get paid a livable wage where they can live without tipping, but tipping is encouraged for good service instead of being a requirement for the servers to make enough money to not be homeless and starving

Prestoff posted...
People say to pay them a fair wage, but I remember there was a paper regarding tipping and in the end servers, on average, get paid higher through the tipping system than if they were on a normal salary wage hence why it's still very prevelant.

In the end, they do. But only because people feel like they have to tip.
And even though they usually do end up getting a lot, they still complain if even one person doesnt give them a good amount Which is kind of dumb

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hockeybub89
03/22/23 1:09:10 PM
#128:


kage_53 posted...
As a European living in America, I dont even bother tipping. Its not my job to pay staff the right wage. Its the business job. If you tip, you are actively encouraging restaurants to not pay stuff good wage.

Also, cant wait for robots to take over these kind of jobs..
lol you think restaurant would pay their employees of their own free will if not forced

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LinkPizza
03/22/23 1:09:39 PM
#129:


NoxObscuras posted...
I don't understand why so many people are shitting on them for a $70 tip. That's a huge amount of money for a few hours work. Especially when you realize that she likely had 3+ other tables that also tipped.

Thats what I was saying Just because its only 10% doesnt mean it wasnt a good amount of money

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Vegy
03/22/23 1:10:59 PM
#130:


What an ungrateful _______

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kage_53
03/22/23 1:11:57 PM
#131:


hockeybub89 posted...
lol you think restaurant would pay their employees of their own free will if not forced
Thats how places outside of America actually work. They get standardized pay and better benefits.

But go on, keep tipping if you want. Youre paying someone instead of the restaurant owners. Its one of the biggest scams there is.
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Sp00k
03/22/23 1:13:35 PM
#132:


LinkPizza posted...
Maybe its just me, but $70 is a good amount Even thought the bill was $700, that probably shouldnt matter that much since the amount of the tip is the important part, right?

What I mean if it would have been worse if you had a different group whose bill came out to $60 and they tipped $20. Sure, they tipped 33% of they bill, but it was less overall But $70 seems like a good amount for one group where you didnt Have to do much

If you just look at it as $70 vs $20 then sure. But that's not how the system works when when servers have to cash out other aspects of the bar/restaurant based on percentage of total sales it starts to fall apart.

kage_53 posted...
Thats how places outside of America actually work. They get standardized pay and better benefits.

But go on, keep tipping if you want. Youre paying someone instead of the restaurant owners. Its one of the biggest scams there is.

You have a painfully nave world view if you think tipping severs in America is 'one of the biggest scams there is'.

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asdf8562
03/22/23 1:19:12 PM
#134:


Sp00k posted...
If you just look at it as $70 vs $20 then sure. But that's not how the system works when when servers have to cash out other aspects of the bar/restaurant based on percentage of total sales it starts to fall apart.
Fuck the ass backwards system. She isn't entitled to a 140 dollar tip. She got 70, she should be happy she even got that.

It's also not the customers responsibility to make sure she makes more than any other minimum wage job. As fun fact people seem to not know, her employer is still forced to pay minimum wage if she gets no tips.
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BurmesePenguin
03/22/23 1:21:35 PM
#135:


Everyone talking about the complicated behind the scenes systems of how tipping works and all that shit.

It is not the patron's job to understand such extremely complicated matters. Especially not "foreign" patrons.
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LinkPizza
03/22/23 1:21:55 PM
#136:


Sp00k posted...
If you just look at it as $70 vs $20 then sure. But that's not how the system works when when servers have to cash out other aspects of the bar/restaurant based on percentage of total sales it starts to fall apart.

Does it really fall apart? At the end of the day, I feel the amount is the important part Id rather have a $70 tip instead of 2 $20 tips In the end, its not like its happening with every customer It happened with one group of people

Also, as the poster above me pointed out, if there is some complicated behind the scene system, the customers dont know about it. Maybe the foreigners didnt, either And to them, maybe $70 seemed like a good tip since its still pretty than most people tip Especially if theyre from a country where they pay their waiters a decent amount instead of making them rely of tips

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CADE_FOSTER
03/22/23 1:29:59 PM
#137:


I always leave 15 % if the service is excellent 20%
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HHH_is_the_game
03/22/23 1:33:39 PM
#138:


Aressar posted...
No, it's not. Stop parroting this bs, because that's how bs makes it into the world, like the ok-sign being supposedly racist somehow, just because some online community thought it would be awesome and hilarious to say so.

20% my whole life has always been the standard for tipping. I was born in the 90s. I don't know what you're talking about. Maybe it's different in New York?

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HHH_is_the_game
03/22/23 1:35:02 PM
#139:


dameon_reaper posted...
How are you confident in that? I know I tip more than 20% when I eat out because as a server, i understand it. There are many servers who would do the same. Then again, i know few servers who wouldn't give shit. I know my best friend, a cook does.

Hell, my favorite customers are servers. I've had servers from a restaurant down the street and they all come in handing money like they were emptying out all their tips.

This...my cousin was a chef, and he always considers even 20% low. He always tips much higher. But I don't think anybody should feel they HAVE to tip more than 20%. I will if they were super nice though

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dirtydog
03/22/23 1:36:29 PM
#140:


Doe posted...
Tipping is stupid

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t5yvxc
03/22/23 1:36:36 PM
#141:


HHH_is_the_game posted...
This...my cousin was a chef, and he always considers even 20% low. He always tips much higher. But I don't think anybody should feel they HAVE to tip more than 20%. I will if they were super nice though
You shouldn't feel you have to tip anything. Do so because you want to, not because you feel you have to. Also you aren't a bad person regardless if you don't tip, leave a 5% tip or leave a 15% tip.

The only way I can see someone being bad is going about it in a douchey way like leaving notes, or telling the server unnecessary comments.
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Sp00k
03/22/23 1:42:21 PM
#142:


BurmesePenguin posted...
Everyone talking about the complicated behind the scenes systems of how tipping works and all that shit.

It is not the patron's job to understand such extremely complicated matters. Especially not "foreign" patrons.

I never said it was anyone's job to understand it. I'm just stating the realities of the situation since a lot of people post uninformed opinions.

LinkPizza posted...
Does it really fall apart? At the end of the day, I feel the amount is the important part Id rather have a $70 tip instead of 2 $20 tips In the end, its not like its happening with every customer It happened with one group of people

Unless math systems around the world are as bad as Americas I doubt that.

asdf8562 posted...
It's also not the customers responsibility to make sure she makes more than any other minimum wage job. As fun fact people seem to not know, her employer is still forced to pay minimum wage if she gets no tips.

People understand they get paid minimum wage regardless. Arguing that tipping is a shitty system while leaning on an even shittier system of 'because minimum wage' as a defense is just... Asinine.

If the tipping system in North America was ethered and everything was redone from the ground up so that people in the service industry get paid a fair living wage then a $700+$70 bill becomes and $825-850 bill but the client pay goes direct to the owner I guess everyone would be happy then.

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LinkPizza
03/22/23 1:48:40 PM
#143:


HHH_is_the_game posted...
20% my whole life has always been the standard for tipping. I was born in the 90s. I don't know what you're talking about. Maybe it's different in New York?

Probably I always heard 15% percent

Sp00k posted...
Unless math systems around the world are as bad as Americas I doubt that.

Could you explain what Im not getting about the system, then? I just dont understand why $70 isnt better than $20 or $40 tips I dont understand why servers are mad about bad percentages if the tip amount is still better

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kage_53
03/22/23 1:51:06 PM
#144:


Sp00k posted...


You have a painfully nave world view if you think tipping severs in America is 'one of the biggest scams there is'.

It is because you are contributing to the problem. The entire restaurant and service industry has convinced America that they need to tip their workers despite the fact that tipping has been historically used to intentionally keep wage of workers low.
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Sp00k
03/22/23 1:53:40 PM
#145:


LinkPizza posted...
Could you explain what Im not getting about the system, then? I just dont understand why $70 isnt better than $20 or $40 tips I dont understand why servers are mad about bad percentages if the tip amount is still better

Servers typically pay out percentages of their total sales at the end of the night to bartenders/hosts/kitchen/the house/etc. The percentages and cuts can vary depending on the establishment. When the payout to others is calculated it's done on the $700 sale. Not the $70 tip.

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t5yvxc
03/22/23 1:54:13 PM
#146:


Sp00k posted...
People understand they get paid minimum wage regardless.
Top many actually don't.

Sp00k posted...
Arguing that tipping is a s***ty system while leaning on an even s***tier system of 'because minimum wage' as a defense is just... Asinine.
No, what's asinine os thinking its the customers responsibility. Breeding types like that waitress thinking she's entitled to $140.

Sp00k posted...
If the tipping system in North America was ethered and everything was redone from the ground up so that people in the service industry get paid a fair living wage then a $700+$70 bill becomes and $825-850 bill but the client pay goes direct to the owner I guess everyone would be happy then.
This system you speak of is not actually a requirement of the customer no matter how many people think it is.

Using the federal minimum wage as the baseline.
A Walmart cashier working 40 hours would make 290/week before taxes.
This waitresses employer would be required and forced to pay her 290/week for 40 worked.
Regardless of the state you live in, thus applies to each state. That waitresses employer is required to pay her whatever the minimum wage is in her state.

If that Walmart cashier decides to go eat out as a group or even alone, it's not that cashiers responsibility to make sure that waitress is paid more than he is.

As for the discussion of "livable wage" that is a national problem that hurts more than just the prized waitress that some like to pretend is the only ones making unlivable wages with this "you must tip the food server" attitude. This tipping entitlement mindset that one job should expect tips and others shouldn't is what many have a problem with.
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Foppe
03/22/23 1:55:49 PM
#147:


Sp00k posted...
If the tipping system in North America was ethered and everything was redone from the ground up so that people in the service industry get paid a fair living wage then a $700+$70 bill becomes and $825-850 bill but the client pay goes direct to the owner I guess everyone would be happy then.
...what is the problem with the money going to the owner?
The owner pays the living wage, food, rent, electricity, etc.

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KainFourteh
03/22/23 1:56:43 PM
#148:


Tipping wouldn't be such a big deal if these people were given a fair wage.

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Platypunk
03/22/23 1:58:24 PM
#149:


The best way to fight tipping culture is to always order take out or, even better, cook at home.
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NatsuSama
03/22/23 1:59:32 PM
#150:


Platypunk posted...
The best way to fight tipping culture is to always order take out or, even better, cook at home.
That's the best way for YOU to fight it.

It's not my responsibility to make sure that waitress gets paid more than minimum wage. I'm also not going to plop waitresses and waiters on a pedestal as if other jobs making less don't exist, and don't get tips or even attention for that matter.

Too many place the food industry on this mile high pedestal as if other jobs making even less (seeing as they get no tips) dont exist. Even forgetting those people eat at resteraunts too, yet feel the plebs ate suppose to tip the mile high pedestal jobs or stay home.

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WAAAH, I CAN'T BEAT THIS GUY WITH HIS TACTICS, I'M GONNA CALL IT SPAM AND CONDEMN HIM FOR USING IT
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Foppe
03/22/23 2:03:52 PM
#151:


Al Bundy dreamed of that kind of money.

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