Current Events > man my wife left out frozen chicken all night on the counter

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TeaMilk 06/14/22 2:42:51 PM #1:	Like 14 hours. It was still pretty cold on the surface when I touched it. Is it ok? We were gonna slow cook it today --- (they/them) \| http://large.horse/ Show Icons on posts: https://openuserjs.org/scripts/melon/GameFAQs_Show_Icon <cite>TeaMilk posted [p:965809806] in man my wif... [t:80057542]...</cite> <quote>Like 14 hours. It was still pretty cold on the surface when I touched it. Is it ok? We were gonna slow cook it today </quote> ... Copied to Clipboard!
MC_BatCommander 06/14/22 2:44:02 PM #2:	I would not. --- The Legend is True! <cite>MC_BatCommander posted [p:965809831] in man my wif... [t:80057542]...</cite> <quote>I would not. </quote> ... Copied to Clipboard!
Letron_James 06/14/22 2:44:06 PM #3:	Uhh no --- Ask me if I would eat da booty. <cite>Letron_James posted [p:965809832] in man my wif... [t:80057542]...</cite> <quote>Uhh no </quote> ... Copied to Clipboard!
TeaMilk 06/14/22 2:44:47 PM #4:	FUCK it was like 3 pounds though.... what are we gonna do for dinner --- (they/them) \| http://large.horse/ Show Icons on posts: https://openuserjs.org/scripts/melon/GameFAQs_Show_Icon <cite>TeaMilk posted [p:965809858] in man my wif... [t:80057542]...</cite> <quote>FUCK it was like 3 pounds though.... what are we gonna do for dinner </quote> ... Copied to Clipboard!
Guide 06/14/22 2:44:52 PM #5:	MC_BatCommander posted... I would not. --- evening main 2.4356848e+91 https://youtu.be/Acn5IptKWQU <cite>Guide posted [p:965809860] in man my wif... [t:80057542]...</cite> <quote>MC_BatCommander posted... </cite> <quote>I would not.</quote> </quote> ... Copied to Clipboard!
FLAMING EVIL HOMER 06/14/22 2:45:28 PM #6:	What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood. --- I wash myself with a rag on stiiick <cite>FLAMING EVIL HOMER posted [p:965809876] in man my wif... [t:80057542]...</cite> <quote>What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood. </quote> ... Copied to Clipboard!
Letron_James 06/14/22 2:45:33 PM #7:	TeaMilk posted... FUCK it was like 3 pounds though.... what are we gonna do for dinner Pizza --- Ask me if I would eat da booty. <cite>Letron_James posted [p:965809878] in man my wif... [t:80057542]...</cite> <quote>TeaMilk posted... </cite> <quote>FUCK it was like 3 pounds though.... what are we gonna do for dinner</quote> Pizza </quote> ... Copied to Clipboard!
Jackal4 06/14/22 2:46:36 PM #8:	I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway. --- Signature goes here <cite>Jackal4 posted [p:965809900] in man my wif... [t:80057542]...</cite> <quote>I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway. </quote> ... Copied to Clipboard!
Letron_James 06/14/22 2:46:41 PM #9:	FLAMING EVIL HOMER posted... What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood. I prefer to leave it out in the fridge overnight. Sometimes I'll put it in cold water to help a bit, the slower you dethaw it the better and less rubbery it tastes imo. But there are certain meats I never freeze, such as steak or fish as it just tastes way better purchasing it say before or of and cooking. --- Ask me if I would eat da booty. <cite>Letron_James posted [p:965809904] in man my wif... [t:80057542]...</cite> <quote>FLAMING EVIL HOMER posted... </cite> <quote>What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood.</quote> I prefer to leave it out in the fridge overnight. Sometimes I'll put it in cold water to help a bit, the slower you dethaw it the better and less rubbery it tastes imo. But there are certain meats I never freeze, such as steak or fish as it just tastes way better purchasing it say before or of and cooking. </quote> ... Copied to Clipboard!
TeaMilk 06/14/22 2:46:44 PM #10:	FLAMING EVIL HOMER posted... What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood. I think you're supposed to leave it in the fridge overnight. Its still usually pretty frozen when I do that though --- (they/them) \| http://large.horse/ Show Icons on posts: https://openuserjs.org/scripts/melon/GameFAQs_Show_Icon <cite>TeaMilk posted [p:965809906] in man my wif... [t:80057542]...</cite> <quote>FLAMING EVIL HOMER posted... </cite> <quote>What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood.</quote>I think you're supposed to leave it in the fridge overnight. Its still usually pretty frozen when I do that though </quote> ... Copied to Clipboard!
MC_BatCommander 06/14/22 2:47:43 PM #11:	FLAMING EVIL HOMER posted... What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood. Typically I put it in a bowl of cold water for 2ish hours. You can also just put it in the fridge the day before cooking. --- The Legend is True! <cite>MC_BatCommander posted [p:965809944] in man my wif... [t:80057542]...</cite> <quote>FLAMING EVIL HOMER posted... </cite> <quote>What is proper procedure for defrosting? Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood.</quote> Typically I put it in a bowl of cold water for 2ish hours. You can also just put it in the fridge the day before cooking. </quote> ... Copied to Clipboard!
The-19th-Sparta 06/14/22 2:47:59 PM #12:	RIP Man wife shot up to 14 surface chickens on the cold slow cooker. --- Remembering the EPICNESS one GameFAQs post at a time. <cite>The-19th-Sparta posted [p:965809957] in man my wif... [t:80057542]...</cite> <quote>RIP Man wife shot up to 14 surface chickens on the cold slow cooker. </quote> ... Copied to Clipboard!
King Rial 06/14/22 2:48:40 PM #13:	It's fine. Truly. --- I use Google... A lot.... >______> <cite>King Rial posted [p:965809979] in man my wif... [t:80057542]...</cite> <quote>It's fine. Truly. </quote> ... Copied to Clipboard!
TeaMilk 06/14/22 2:49:41 PM #14:	@ guys who are saying no ITT: it still felt pretty cold when I touched it does that change things? Its not like it became room temp --- (they/them) \| http://large.horse/ Show Icons on posts: https://openuserjs.org/scripts/melon/GameFAQs_Show_Icon <cite>TeaMilk posted [p:965810008] in man my wif... [t:80057542]...</cite> <quote>@ guys who are saying no ITT: it still felt pretty cold when I touched it does that change things? Its not like it became room temp </quote> ... Copied to Clipboard!
DipDipDiver 06/14/22 2:51:27 PM #15:	If it doesn't have an odor it's probably fine to cook <cite>DipDipDiver posted [p:965810050] in man my wif... [t:80057542]...</cite> <quote>If it doesn't have an odor it's probably fine to cook </quote> ... Copied to Clipboard!
Lunar_Savage 06/14/22 2:52:38 PM #16:	If it was still cold, you should be fine. The main questions: is the chicken slimy, odorous, or discolored like greenish or yellow? If not, you're fine. Cook it and make sure internal temperature is 165 degrees farenheit or more. Hell, I've left chicken out for longer and cooked it and been fine (left it out by accident). --- Number of Mega Cookies given: (::::) 36 Tips top hat, adjusts monocle, and walks away with a cane. And yes, that IS Mr. Peanut laying unconscious on the curb <cite>Lunar_Savage posted [p:965810090] in man my wif... [t:80057542]...</cite> <quote>If it was still cold, you should be fine. The main questions: is the chicken slimy, odorous, or discolored like greenish or yellow? If not, you're fine. Cook it and make sure internal temperature is 165 degrees farenheit or more. Hell, I've left chicken out for longer and cooked it and been fine (left it out by accident). </quote> ... Copied to Clipboard!
#17	Post #17 was unavailable or deleted.
faizan_faizan 06/14/22 2:52:58 PM #18:	Bruh what? That's a normal way to make it thaw. My wife leaves out frozen meat during the day and cooks it in the evening. Make sure it doesn't smell and cook it on high temperature and you should be good. --- Allergic to bull****. <cite>faizan_faizan posted [p:965810096] in man my wif... [t:80057542]...</cite> <quote>Bruh what? That's a normal way to make it thaw. My wife leaves out frozen meat during the day and cooks it in the evening. Make sure it doesn't smell and cook it on high temperature and you should be good. </quote> ... Copied to Clipboard!
pick4six 06/14/22 2:53:36 PM #19:	Should have left it in fridge, plus you can cook through semi frozen pretty easy --- Bitcoin! <cite>pick4six posted [p:965810112] in man my wif... [t:80057542]...</cite> <quote>Should have left it in fridge, plus you can cook through semi frozen pretty easy </quote> ... Copied to Clipboard!
HovaRex 06/14/22 2:53:45 PM #20:	It's more than likely fine. --- I come back to you now, at the turn of the tide. <cite>HovaRex posted [p:965810120] in man my wif... [t:80057542]...</cite> <quote>It's more than likely fine. </quote> ... Copied to Clipboard!
kingdrake2 06/14/22 2:58:12 PM #21:	HovaRex posted... It's more than likely fine. this but 14 hours is way too long. usually when i need to defrost something it's leave out in morning and then cook it at night (not more than 6 hours). --- It happens with literally every single generation, and now it's your turn. You are the modern version of a grandfather watching old war movies: Lionhartwolf <cite>kingdrake2 posted [p:965810235] in man my wif... [t:80057542]...</cite> <quote>HovaRex posted...</cite> <quote>It's more than likely fine.</quote> this but 14 hours is way too long. usually when i need to defrost something it's leave out in morning and then cook it at night (not more than 6 hours).</quote> ... Copied to Clipboard!
emblem boy 06/14/22 3:00:10 PM #22:	Jackal4 posted... I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway. Yeah, I wouldn't even think twice about cooking it --- http://avatar.xboxlive.com/avatar/emblem%20boy/avatar-body.png haters gonna hate <cite>emblem boy posted [p:965810286] in man my wif... [t:80057542]...</cite> <quote>Jackal4 posted... </cite> <quote>I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway.</quote> Yeah, I wouldn't even think twice about cooking it </quote> ... Copied to Clipboard!
BlazinBlue88 06/14/22 3:04:39 PM #23:	Lunar_Savage posted... If it was still cold, you should be fine. The main questions: is the chicken slimy, odorous, or discolored like greenish or yellow? If not, you're fine. Cook it and make sure internal temperature is 165 degrees farenheit or more. Hell, I've left chicken out for longer and cooked it and been fine (left it out by accident). This. Yeah it's not preferrable to leave it out that long but as long as it looks fine and doesn't smell, you're good. Just make extra sure it's cooked thoroughly. --- http://i.imgur.com/R15aJJ3.png http://i.imgur.com/NJqp6LS.png <cite>BlazinBlue88 posted [p:965810406] in man my wif... [t:80057542]...</cite> <quote>Lunar_Savage posted... </cite> <quote>If it was still cold, you should be fine. The main questions: is the chicken slimy, odorous, or discolored like greenish or yellow? If not, you're fine. Cook it and make sure internal temperature is 165 degrees farenheit or more. Hell, I've left chicken out for longer and cooked it and been fine (left it out by accident).</quote>This. Yeah it's not preferrable to leave it out that long but as long as it looks fine and doesn't smell, you're good. Just make extra sure it's cooked thoroughly. </quote> ... Copied to Clipboard!
neccis 06/14/22 3:07:32 PM #24:	It's fine, just eat it --- PSN: SlCCEN splits open to reveal jam <cite>neccis posted [p:965810472] in man my wif... [t:80057542]...</cite> <quote>It's fine, just eat it </quote> ... Copied to Clipboard!
fire_bolt 06/14/22 3:09:53 PM #25:	FLAMING EVIL HOMER posted... What is proper procedure for defrosting? Chef here. You don't want any kind of meat to reach a temp above 40 F for very long before cooking. 40 F is the point where you start seeing rapid bacteria growth that can ruin meat and cause food poisoning. The safest way to defrost meat is to move it from a freezer to a fridge that will keep the meat between 33 F and 39 F (so just above being frozen but below the red zone for bacteria growth). This can take quite a bit of time, though, since it is a very small change in temp. A faster way is to put the meat in a sink with cold running water over it (preferably in a ziploc bag or wrapped in saran wrap). Running water, even cold, can thaw meat very quickly. It is actually faster than just letting it sit out and as a result foods typically will not be out of refrigeration long enough to really start growing bacteria. You don't use hot water to thaw unless you're on standby ready to toss the meat into a pan immediately because hot water will unevenly thaw the meat and the outer edges will quickly be pushed into the red zone while the center is still slightly frozen. It is worth noting that lots of stuff can just be cooked frozen, especially like hamburger meat for tacos and the like. FLAMING EVIL HOMER posted... Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood. As to the quality of frozen meat, if you've ever eaten at a restaurant basically anywhere you've almost certainly had meat that was shipped to them and stored frozen before thawed out to cook. Restaurants typically get in 1 truckload of food per week, will keep out in regular refrigeration anything they will use in the first 3 days, and then freeze anything for use later in the week to pull and thaw as needed. If it is done properly you'll never know the difference since freezing for short periods of time (in this case anything less than a month or so) doesn't really affect quality as long as it is packaged properly (you don't want ice crystals forming directly on food. Packaging is ok but no ice ON the food). If you follow the same concepts at home you can bulk buy meat without concern for its quality. Make sure it is packed tight so as little air can get in it as possible because moisture in the air of the packaging can frost over and damage the meat. Using a vacuum sealer is ideal if you have one. Also don't leave stuff in the freezer for more than a couple of weeks for best quality --- If it was about babies we'd have universal maternal care. There would be no charge no matter how complex the delivery. But its not about babies, is it? <cite>fire_bolt posted [p:965810548] in man my wif... [t:80057542]...</cite> <quote>FLAMING EVIL HOMER posted...</cite> <quote>What is proper procedure for defrosting? </quote> Chef here. You don't want any kind of meat to reach a temp above 40 F for very long before cooking. 40 F is the point where you start seeing rapid bacteria growth that can ruin meat and cause food poisoning. The safest way to defrost meat is to move it from a freezer to a fridge that will keep the meat between 33 F and 39 F (so just above being frozen but below the red zone for bacteria growth). This can take quite a bit of time, though, since it is a very small change in temp. A faster way is to put the meat in a sink with cold running water over it (preferably in a ziploc bag or wrapped in saran wrap). Running water, even cold, can thaw meat very quickly. It is actually faster than just letting it sit out and as a result foods typically will not be out of refrigeration long enough to really start growing bacteria. You don't use hot water to thaw unless you're on standby ready to toss the meat into a pan immediately because hot water will unevenly thaw the meat and the outer edges will quickly be pushed into the red zone while the center is still slightly frozen. It is worth noting that lots of stuff can just be cooked frozen, especially like hamburger meat for tacos and the like. FLAMING EVIL HOMER posted...</cite> <quote> Never liked buying extra meat to freeze because of waiting to defrost and thinking quality wont be as goood. </quote> As to the quality of frozen meat, if you've ever eaten at a restaurant basically anywhere you've almost certainly had meat that was shipped to them and stored frozen before thawed out to cook. Restaurants typically get in 1 truckload of food per week, will keep out in regular refrigeration anything they will use in the first 3 days, and then freeze anything for use later in the week to pull and thaw as needed. If it is done properly you'll never know the difference since freezing for short periods of time (in this case anything less than a month or so) doesn't really affect quality as long as it is packaged properly (you don't want ice crystals forming directly on food. Packaging is ok but no ice ON the food). If you follow the same concepts at home you can bulk buy meat without concern for its quality. Make sure it is packed tight so as little air can get in it as possible because moisture in the air of the packaging can frost over and damage the meat. Using a vacuum sealer is ideal if you have one. Also don't leave stuff in the freezer for more than a couple of weeks for best quality</quote> ... Copied to Clipboard!
fire_bolt 06/14/22 3:12:08 PM #26:	TeaMilk posted... @ guys who are saying no ITT: it still felt pretty cold when I touched it does that change things? Its not like it became room temp The danger zone for bacteria growth in food starts at 40 F, which is still extremely cold to touch. If this happened in my kitchen at work that chicken would go in the trash as per health code. To all the people saying they'd cook it, they do this all the time, etc: Cool, I'm glad nothing bad has happened to you but this is playing Russian Roulette with salmonella instead of bullets. Cooking to 165 F is not guaranteed to kill all bacteria and shit growing on meat, which is why you are supposed to reduce potential growth as much as possible --- If it was about babies we'd have universal maternal care. There would be no charge no matter how complex the delivery. But its not about babies, is it? <cite>fire_bolt posted [p:965810614] in man my wif... [t:80057542]...</cite> <quote>TeaMilk posted...</cite> <quote>@ guys who are saying no ITT: it still felt pretty cold when I touched it does that change things? Its not like it became room temp </quote> The danger zone for bacteria growth in food starts at 40 F, which is still extremely cold to touch. If this happened in my kitchen at work that chicken would go in the trash as per health code. To all the people saying they'd cook it, they do this all the time, etc: Cool, I'm glad nothing bad has happened to you but this is playing Russian Roulette with salmonella instead of bullets. Cooking to 165 F is not guaranteed to kill all bacteria and shit growing on meat, which is why you are supposed to reduce potential growth as much as possible</quote> ... Copied to Clipboard!
Xethuminra 06/14/22 3:20:29 PM #27:	There's a lot of variables. Was it left exposed to the open air? Is it really hot in your kitchen? Is it dirty in there? Had the meat been mistreated at the store or packing plant before reaching you? Etc <cite>Xethuminra posted [p:965810823] in man my wif... [t:80057542]...</cite> <quote>There's a lot of variables. Was it left exposed to the open air? Is it really hot in your kitchen? Is it dirty in there? Had the meat been mistreated at the store or packing plant before reaching you? Etc </quote> ... Copied to Clipboard!
Sariana21 06/14/22 3:52:05 PM #28:	I would suggest a quicker cooking method. Its already sat for a long time. A slow cooker lets it sit even longer before getting to cooking temp. Better to grill it or bake it or even fry it. --- ___ Sari, Mom to DS (07/04) and DD (01/08); Pronouns: she/her/hers <cite>Sariana21 posted [p:965811649] in man my wif... [t:80057542]...</cite> <quote>I would suggest a quicker cooking method. Its already sat for a long time. A slow cooker lets it sit even longer before getting to cooking temp. Better to grill it or bake it or even fry it. </quote> ... Copied to Clipboard!
Shamino 06/14/22 4:12:11 PM #29:	TeaMilk posted... FUCK it was like 3 pounds though.... what are we gonna do for dinner Not die of salmonella if you eat something else. --- Nintendrone/PC Elitist 16 GB 6700k GTX 1070 Cards/Suns/'Yotes/Diamondbacks/ASU Fan <cite>Shamino posted [p:965812231] in man my wif... [t:80057542]...</cite> <quote>TeaMilk posted... </cite> <quote>FUCK it was like 3 pounds though.... what are we gonna do for dinner</quote> Not die of salmonella if you eat something else. </quote> ... Copied to Clipboard!
DocileOrangeCup 06/14/22 4:13:35 PM #30:	Xethuminra posted... There's a lot of variables. Was it left exposed to the open air? Is it really hot in your kitchen? Is it dirty in there? Had the meat been mistreated at the store or packing plant before reaching you? Etc It was still sealed No its just normal room temperature Dirty in the package?? I didn't think to ask --- https://imgur.com/kHnd6lr https://imgur.com/uG042id https://imgur.com/tIfDfZH https://imgur.com/xhtRl8w https://imgur.com/ggQozRe https://tinyurl.com/Corn-420 <cite>DocileOrangeCup posted [p:965812261] in man my wif... [t:80057542]...</cite> <quote>Xethuminra posted... </cite> <quote>There's a lot of variables. Was it left exposed to the open air? Is it really hot in your kitchen? Is it dirty in there? Had the meat been mistreated at the store or packing plant before reaching you? Etc</quote>It was still sealed No its just normal room temperature Dirty in the package?? I didn't think to ask </quote> ... Copied to Clipboard!
WaterLink 06/14/22 4:14:04 PM #31:	do you brine it before cooking? --- https://i.imgur.com/Y5Tq1gV.gif https://i.imgur.com/sgLkVQU.gif Joe Burrow, the legend <cite>WaterLink posted [p:965812278] in man my wif... [t:80057542]...</cite> <quote>do you brine it before cooking? </quote> ... Copied to Clipboard!
Touch 06/14/22 4:17:01 PM #32:	Wait...wife??? Im missing some CElore!!!! --- Even endless sadness is nothing to fear When we hold hands <cite>Touch posted [p:965812373] in man my wif... [t:80057542]...</cite> <quote>Wait...wife??? Im missing some CElore!!!! </quote> ... Copied to Clipboard!
Turbam 06/14/22 4:18:19 PM #33:	You and cornman got married!? --- ~snip (V)_(;,;)_(V) snip~ I'm just one man! Whoa! Well, I'm a one man band! https://imgur.com/p9Xvjvs <cite>Turbam posted [p:965812404] in man my wif... [t:80057542]...</cite> <quote>You and cornman got married!? </quote> ... Copied to Clipboard!
AloneIBreak 06/14/22 4:19:15 PM #34:	If it was still cold its probably fine. If it had reached room temperature and then sat there for hours, Id be suspicious. --- The burden of proof is on those who argue that authority and domination are necessary. Libertarian socialist. <cite>AloneIBreak posted [p:965812430] in man my wif... [t:80057542]...</cite> <quote>If it was still cold its probably fine. If it had reached room temperature and then sat there for hours, Id be suspicious. </quote> ... Copied to Clipboard!
Cleo_II 06/14/22 4:22:58 PM #35:	Id toss it. My mom does this as a practice with all meat. Its old school but unsafe. If Im thawing a whole chicken then I leave it in the fridge a day or two (depending on how big and how long to thaw out) <cite>Cleo_II posted [p:965812550] in man my wif... [t:80057542]...</cite> <quote>Id toss it. My mom does this as a practice with all meat. Its old school but unsafe. If Im thawing a whole chicken then I leave it in the fridge a day or two (depending on how big and how long to thaw out) </quote> ... Copied to Clipboard!
Scapegoated 06/14/22 4:23:31 PM #36:	RIP man chicken cooked up to 79 degrees --- Special Summon 4 "Sheep Tokens" (Beast/EARTH/Level 1/ATK 0/DEF 0) in Defense Position. <cite>Scapegoated posted [p:965812568] in man my wif... [t:80057542]...</cite> <quote>RIP man chicken cooked up to 79 degrees </quote> ... Copied to Clipboard!
Cleo_II 06/14/22 4:29:01 PM #37:	fire_bolt posted... If you follow the same concepts at home you can bulk buy meat without concern for its quality. Make sure it is packed tight so as little air can get in it as possible because moisture in the air of the packaging can frost over and damage the meat. Using a vacuum sealer is ideal if you have one. Also don't leave stuff in the freezer for more than a couple of weeks for best quality Yup. We bought a vacuum sealer for that reason. We do a Costco run for meat once a month and vacuum seal each portion. Store some in the fridge a few days and freeze the rest. Just toss a couple of bags in the fridge the day before cooking. Very easy and cost effective. <cite>Cleo_II posted [p:965812714] in man my wif... [t:80057542]...</cite> <quote>fire_bolt posted... </cite> <quote>If you follow the same concepts at home you can bulk buy meat without concern for its quality. Make sure it is packed tight so as little air can get in it as possible because moisture in the air of the packaging can frost over and damage the meat. Using a vacuum sealer is ideal if you have one. Also don't leave stuff in the freezer for more than a couple of weeks for best quality</quote>Yup. We bought a vacuum sealer for that reason. We do a Costco run for meat once a month and vacuum seal each portion. Store some in the fridge a few days and freeze the rest. Just toss a couple of bags in the fridge the day before cooking. Very easy and cost effective. </quote> ... Copied to Clipboard!
FabIe 06/14/22 4:30:20 PM #38:	RIP man wife --- Spirits sing of a powerful creature that rules over all that is mystic. <cite>FabIe posted [p:965812750] in man my wif... [t:80057542]...</cite> <quote>RIP man wife </quote> ... Copied to Clipboard!
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mustachedmystic 06/14/22 4:33:03 PM #40:	Its fine. --- Vegy is a 30 year old man, who's pretending to be a 60 year old woman that likes to act like a 57 year old man that pretends to be a horny 16 year old boy. <cite>mustachedmystic posted [p:965812832] in man my wif... [t:80057542]...</cite> <quote>Its fine. </quote> ... Copied to Clipboard!
Sexypwnstar 06/14/22 4:33:07 PM #41:	https://gamefaqs.gamespot.com/a/user_image/6/6/3/AAZZY5AADVyP.png --- http://i.imgur.com/Su4g5.jpg http://i.imgur.com/21DiJ.jpg <cite>Sexypwnstar posted [p:965812835] in man my wif... [t:80057542]...</cite> <quote>https://gamefaqs.gamespot.com/a/user_image/6/6/3/AAZZY5AADVyP.png </quote> ... Copied to Clipboard!
Sexypwnstar 06/14/22 4:35:06 PM #42:	RIP Man my died at the bacteria shot up to 97 x 10 ^-6 multiples --- http://i.imgur.com/Su4g5.jpg http://i.imgur.com/21DiJ.jpg <cite>Sexypwnstar posted [p:965812903] in man my wif... [t:80057542]...</cite> <quote>RIP Man my died at the bacteria shot up to 97 x 10 ^-6 multiples </quote> ... Copied to Clipboard!
mustachedmystic 06/14/22 4:40:16 PM #43:	As long as its properly cooked, youll have nothing to worry about. Are we talking about American factory farmed chicken? They are always chick full of germs thanks to the dirty conditions where they are raised and slaughtered. If proper cooking wasnt effective at killing pathogens wed all be getting samonella on a weekly basis. --- Vegy is a 30 year old man, who's pretending to be a 60 year old woman that likes to act like a 57 year old man that pretends to be a horny 16 year old boy. <cite>mustachedmystic posted [p:965813031] in man my wif... [t:80057542]...</cite> <quote>As long as its properly cooked, youll have nothing to worry about. Are we talking about American factory farmed chicken? They are always chick full of germs thanks to the dirty conditions where they are raised and slaughtered. If proper cooking wasnt effective at killing pathogens wed all be getting samonella on a weekly basis. </quote> ... Copied to Clipboard!
TeaMilk 06/14/22 11:56:28 PM #44:	Touch posted... Wait...wife??? Im missing some CElore!!!! Not my wife anymore after leaving all that chicken out... Turbam posted... You and cornman got married!? No dont worry ill send you an invite if we do --- (they/them) \| http://large.horse/ Show Icons on posts: https://openuserjs.org/scripts/melon/GameFAQs_Show_Icon <cite>TeaMilk posted [p:965823007] in man my wif... [t:80057542]...</cite> <quote>Touch posted... </cite> <quote>Wait...wife??? Im missing some CElore!!!!</quote>Not my wife anymore after leaving all that chicken out... Turbam posted... </cite> <quote>You and cornman got married!?</quote>No dont worry ill send you an invite if we do </quote> ... Copied to Clipboard!
Dat_Cracka_Jax 06/14/22 11:59:45 PM #45:	Jackal4 posted... I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway. This. I was wondering if this topic was a joke I wasn't in on --- http://img826.imageshack.us/img826/8131/flame201010170949481638.jpg http://img705.imageshack.us/img705/5517/cateyes.gif Rams: 7-9 <cite>Dat_Cracka_Jax posted [p:965823060] in man my wif... [t:80057542]...</cite> <quote>Jackal4 posted... </cite> <quote>I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway.</quote>This. I was wondering if this topic was a joke I wasn't in on </quote> ... Copied to Clipboard!
#46	Post #46 was unavailable or deleted.
KamenRiderBlade 06/15/22 12:04:11 AM #47:	Did Cornman take over your account TeaMilk? Are you finally married? --- Are you a MexiCAN or a MexiCAN'T - Johnny Depp '*Once Upon A Time in Mexico*' <cite>KamenRiderBlade posted [p:965823141] in man my wif... [t:80057542]...</cite> <quote>Did Cornman take over your account TeaMilk? Are you finally married? </quote> ... Copied to Clipboard!
WarfireX 06/15/22 12:18:23 AM #48:	Jackal4 posted... I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway. A lot of the people posting still have their dinner prepared by their parents. --- Spider-Man 3 was a good movie. <cite>WarfireX posted [p:965823424] in man my wif... [t:80057542]...</cite> <quote>Jackal4 posted... </cite> <quote>I don't see why everyone is saying not to eat it. I regularly leave out whatever meat I'm going to cook for supper all day while I'm at work. I'll sit it out about 7 in the morning and it'll be 7 or 8 or 9 at night before I get home. Nothing has ever happened to me from eating it anyway.</quote>A lot of the people posting still have their dinner prepared by their parents. </quote> ... Copied to Clipboard!
Ricemills 06/15/22 12:24:37 AM #49:	those who said no either trolling or never cook on their entire life. --- You have the right to remain silent. Anything you posted will be misquoted, then be used against you. http://error1355.com/ce/Ricemills.html <cite>Ricemills posted [p:965823541] in man my wif... [t:80057542]...</cite> <quote>those who said no either trolling or never cook on their entire life. </quote> ... Copied to Clipboard!
fire_bolt 06/15/22 12:49:45 AM #50:	Ricemills posted... those who said no either trolling or never cook on their entire life. I literally cook for a living and stick to health code as opposed to whatever the fuck pseudo science you think makes it OK to play Russian roulette with food poisoning. Go nuts with your own safety and I hope it never comes back to bite you in the ass but I'm not risking someone else's health like that --- If it was about babies we'd have universal maternal care. There would be no charge no matter how complex the delivery. But its not about babies, is it? <cite>fire_bolt posted [p:965823950] in man my wif... [t:80057542]...</cite> <quote>Ricemills posted...</cite> <quote>those who said no either trolling or never cook on their entire life. </quote> I literally cook for a living and stick to health code as opposed to whatever the fuck pseudo science you think makes it OK to play Russian roulette with food poisoning. Go nuts with your own safety and I hope it never comes back to bite you in the ass but I'm not risking someone else's health like that</quote> ... Copied to Clipboard!
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Current Events > man my wife left out frozen chicken all night on the counter (+) Yeah! (+)

Current Events > man my wife left out frozen chicken all night on the counter