Poll of the Day > I'm going to make Apple Crumble (crisp) tonight
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Dmess85 11/03/21 4:04:58 PM #1: |
And you can't stop me!
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FatalAccident 11/03/21 4:05:29 PM #2: |
Can I have some
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Far-Queue 11/03/21 4:06:39 PM #3: |
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Dmess85 11/03/21 4:10:16 PM #4: |
Far-Queue posted...
Nice I expect pics okay i'll get some up. I have to go to the store and get them apples. --- Previewing your message before you post is for suckers. --- ... Copied to Clipboard!
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Lokarin 11/03/21 4:27:58 PM #5: |
I like the spicy tartness of a rhubarb crisp :D
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Dmess85 11/03/21 4:30:51 PM #6: |
Lokarin posted...
I like the spicy tartness of a rhubarb crisp :D unfortunately rhubarb is not in season and is like $7.99/lb :( --- Previewing your message before you post is for suckers. --- ... Copied to Clipboard!
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Mead 11/03/21 5:36:58 PM #7: |
I can try
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pionear 11/04/21 10:49:43 AM #8: |
Sounds Good
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hockey7318 11/04/21 10:50:52 AM #9: |
I make a pretty decent blueberry crumble pie.
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Dmess85 11/05/21 3:18:41 PM #10: |
I made it
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Dmess85 11/05/21 3:18:51 PM #11: |
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Dmess85 11/05/21 3:19:52 PM #12: |
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Dmess85 11/05/21 3:20:18 PM #13: |
that's the full process
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Far-Queue 11/05/21 3:22:51 PM #14: |
Oh shit you got a whole webseries going on
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Far-Queue 11/05/21 3:23:08 PM #15: |
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adjl 11/05/21 3:29:38 PM #16: |
The last apple crisp I made was disappointing. I won't be using Ambrosia apples again. They didn't really bake down at all or release any moisture, so it was just crumble (which I didn't make enough of) on top of slightly softened apple slices.
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Dmess85 11/05/21 3:35:10 PM #17: |
adjl posted...
The last apple crisp I made was disappointing. I won't be using Ambrosia apples again. They didn't really bake down at all or release any moisture, so it was just crumble (which I didn't make enough of) on top of slightly softened apple slices. there was a flow chart somwhere that has the breakdown of apples to use for this. I think I read that Grannysmith was the best --- Previewing your message before you post is for suckers. --- ... Copied to Clipboard!
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Entity13 11/05/21 4:59:52 PM #18: |
mmm... It's been a while since I had some. Too bad I'm needing to cut down on my sugar intake for a while, or I'd see about making it as well.
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adjl 11/05/21 5:31:58 PM #19: |
Dmess85 posted...
there was a flow chart somwhere that has the breakdown of apples to use for this. I think I read that Grannysmith was the best Granny Smith does work well, though I'm quite partial to Macintosh as a general-purpose baking apple. People swear by Cortland for pies and other baking, but I've never found it to be anything particularly special in that regard. --- This is my signature. It exists to keep people from skipping the last line of my posts. ... Copied to Clipboard!
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