Current Events > Cooking general V2: Can we make 500 this time?

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Questionmarktarius 10/06/21 3:43:15 PM #101:	fried rice, probably. corn or no corn? <cite>Questionmarktarius posted [p:958767595] in Cooking ge... [t:79645300]...</cite> <quote>fried rice, probably. corn or no corn? </quote> ... Copied to Clipboard!
#102	Post #102 was unavailable or deleted.
Questionmarktarius 10/06/21 7:08:09 PM #103:	fried rice it is <cite>Questionmarktarius posted [p:958774634] in Cooking ge... [t:79645300]...</cite> <quote>fried rice it is </quote> ... Copied to Clipboard!
FF_Redux 10/06/21 7:09:57 PM #104:	btw had McDonalds new special burger. Bearnaise. It wasnt bad, nice balance of flavors, lovely tiny tiny fries in the burger, the good thicker patties. It was nice. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:958774688] in Cooking ge... [t:79645300]...</cite> <quote> btw had McDonalds new special burger. Bearnaise. It wasnt bad, nice balance of flavors, lovely tiny tiny fries in the burger, the good thicker patties. It was nice. </quote> ... Copied to Clipboard!
kirbymuncher 10/06/21 8:01:13 PM #105:	anyone have recipe suggestions for puffball mushrooms? there was a giant one growing in my grandparents yard and I just picked it because why not, except now I have 3kg of mushroom that I've never cooked with before --- THIS IS WHAT I HATE A BOUT EVREY WEBSITE!! THERES SO MUCH PEOPLE READING AND POSTING STUIPED STUFF <cite>kirbymuncher posted [p:958776443] in Cooking ge... [t:79645300]...</cite> <quote>anyone have recipe suggestions for puffball mushrooms? there was a giant one growing in my grandparents yard and I just picked it because why not, except now I have 3kg of mushroom that I've never cooked with before </quote> ... Copied to Clipboard!
PC_Genjin 10/07/21 9:57:54 PM #106:	https://imgur.com/Je66gNJ Leftovers night; sandwich w/ leftover Mississippi roast, (semi) caramelized red onion, baby swiss & horseradish, side of leftover country-style green beans. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:958814672] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/Je66gNJ Leftovers night; sandwich w/ leftover Mississippi roast, (semi) caramelized red onion, baby swiss & horseradish, side of leftover country-style green beans.</quote> ... Copied to Clipboard!
PC_Genjin 10/08/21 11:08:48 PM #107:	https://www.bbcgoodfood.com/recipes/pork-shoulder-braised-black-vinegar-rice-wine-pickled-chillies Forgot to take a pic but I cooked this tonight. Got a pic of the pickled chilies at least: https://imgur.com/2gJghwM 9/10 for the pork, 10/10 for the pickles, A1 meal all around for sure. Tweaked the ingredients for the pickles just a little -4 Thai chilies -1.5 shallots (used one regular-sized one & one very small one) -125ml rice wine vinegar -Salt and sugar, to taste -Fish sauce -Fresh white pepper Started by slicing the veggies & putting them in the bowl, sprinkled them with salt & sugar then waited just a bit to let them absorb some of the moisture, sprinkled the fish sauce & cracked the white pepper over the veggies & stirred them around a bit so they could further marinate, then finally added the vinegar, stirred again & let sit in the fridge overnight. Highly recommend as a side for countless dishes. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:958849740] in Cooking ge... [t:79645300]...</cite> <quote>https://www.bbcgoodfood.com/recipes/pork-shoulder-braised-black-vinegar-rice-wine-pickled-chillies Forgot to take a pic but I cooked this tonight. Got a pic of the pickled chilies at least: https://imgur.com/2gJghwM 9/10 for the pork, 10/10 for the pickles, A1 meal all around for sure. Tweaked the ingredients for the pickles just a little -4 Thai chilies -1.5 shallots (used one regular-sized one & one very small one) -125ml rice wine vinegar -Salt and sugar, to taste -Fish sauce -Fresh white pepper Started by slicing the veggies & putting them in the bowl, sprinkled them with salt & sugar then waited just a bit to let them absorb some of the moisture, sprinkled the fish sauce & cracked the white pepper over the veggies & stirred them around a bit so they could further marinate, then finally added the vinegar, stirred again & let sit in the fridge overnight. Highly recommend as a side for countless dishes.</quote> ... Copied to Clipboard!
kirbymuncher 10/09/21 7:47:59 AM #108:	kirbymuncher posted... anyone have recipe suggestions for puffball mushrooms? this is retracted btw, turned out I picked it too late and most of it was past its best before date, I ended up immediately throwing out probably 90% of it. with the rest I made this rather unappetizing looking goop that I thought was alright but the rest of my family hated lol --- THIS IS WHAT I HATE A BOUT EVREY WEBSITE!! THERES SO MUCH PEOPLE READING AND POSTING STUIPED STUFF <cite>kirbymuncher posted [p:958856805] in Cooking ge... [t:79645300]...</cite> <quote>kirbymuncher posted... </cite> <quote>anyone have recipe suggestions for puffball mushrooms?</quote>this is retracted btw, turned out I picked it too late and most of it was past its best before date, I ended up immediately throwing out probably 90% of it. with the rest I made this rather unappetizing looking goop that I thought was alright but the rest of my family hated lol </quote> ... Copied to Clipboard!
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FF_Redux 10/09/21 11:52:42 AM #110:	Made a messy looking burger but the flavors were on point. The sauce I made was pretty tasty. I used fresh brussel sprouts that I cut into tiny pieces, fried them in bacon fat and added that to the sauce which had chopped onion, hp sauce and mayo. The sprouts added a nice nutty flavor. Also had some extra fried brussel sprout crumbs on top of the cheese as well. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:958861393] in Cooking ge... [t:79645300]...</cite> <quote> Made a messy looking burger but the flavors were on point. The sauce I made was pretty tasty. I used fresh brussel sprouts that I cut into tiny pieces, fried them in bacon fat and added that to the sauce which had chopped onion, hp sauce and mayo. The sprouts added a nice nutty flavor. Also had some extra fried brussel sprout crumbs on top of the cheese as well. </quote> ... Copied to Clipboard!
kirbymuncher 10/09/21 12:30:41 PM #111:	honestly in some ways it might be for the best, I served 4 people with probably a little under 10% of the total mushroom and none of them really want to eat it again so I have absolutely no idea what I would have done with the rest of it anyway --- THIS IS WHAT I HATE A BOUT EVREY WEBSITE!! THERES SO MUCH PEOPLE READING AND POSTING STUIPED STUFF <cite>kirbymuncher posted [p:958862309] in Cooking ge... [t:79645300]...</cite> <quote>honestly in some ways it might be for the best, I served 4 people with probably a little under 10% of the total mushroom and none of them really want to eat it again so I have absolutely no idea what I would have done with the rest of it anyway </quote> ... Copied to Clipboard!
PC_Genjin 10/10/21 5:52:12 PM #112:	Bump --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:958902561] in Cooking ge... [t:79645300]...</cite> <quote>Bump</quote> ... Copied to Clipboard!
PC_Genjin 10/11/21 11:47:29 PM #113:	PC_Genjin posted... Bump --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:958946855] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>Bump</quote></quote> ... Copied to Clipboard!
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PC_Genjin 10/13/21 6:33:44 PM #115:	https://imgur.com/t1kN5nV Getting some minestrone going --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959003681] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/t1kN5nV Getting some minestrone going</quote> ... Copied to Clipboard!
PC_Genjin 10/13/21 8:47:50 PM #116:	PC_Genjin posted... Getting some minestrone going https://imgur.com/F9zKU9r --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959007607] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>Getting some minestrone going</quote> https://imgur.com/F9zKU9r</quote> ... Copied to Clipboard!
PC_Genjin 10/14/21 9:16:16 PM #117:	https://imgur.com/Bcl3IpC Massive burger I made with: 85% lean beef Wild rice Onion Chopped mushrooms Pepper Garlic powder Dried Parsley Worcestershire sauce For the patty, topped w/ ketchup, mayo, red onion, red leaf lettuce, tomato & white American cheese. Side is fennel (first time making), turned out decent enough. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959041435] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/Bcl3IpC Massive burger I made with: 85% lean beef Wild rice Onion Chopped mushrooms Pepper Garlic powder Dried Parsley Worcestershire sauce For the patty, topped w/ ketchup, mayo, red onion, red leaf lettuce, tomato & white American cheese. Side is fennel (first time making), turned out decent enough.</quote> ... Copied to Clipboard!
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cjsdowg 10/15/21 4:58:37 AM #119:	Dang PC_Genjin putting up the recipe. Top notch . Tonight I am just doing my easy tacos. But I want to do something special on Saturday and I don' know what I can do. Not eating beef and pork really limits my cooking ideas. I really want freaking steak . --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:959050585] in Cooking ge... [t:79645300]...</cite> <quote>Dang PC_Genjin putting up the recipe. Top notch . Tonight I am just doing my easy tacos. But I want to do something special on Saturday and I don' know what I can do. Not eating beef and pork really limits my cooking ideas. I really want freaking steak . </quote> ... Copied to Clipboard!
PC_Genjin 10/15/21 3:09:05 PM #120:	@DuranOfForcena posted... oh man, that looks so good. you mixed rice in with the beef? i've never tried that before. i use Italian style bread crumbs and an egg, and sometimes i use some onion and bellpepper put through the food processor, and mix that all up, and then right before i put the patties on to cook i crust them with salt and pepper and slather some A1 or some BBQ sauce on them. The wild rice in question is actually a type of grass thats very ubiquitous in Minnesota Native American cuisine: https://en.wikipedia.org/wiki/Wild_rice Adds a lot more texture than actual rice & its really nutrient rich, so it went off the fattiness of the beef really nicely. Also funny you mention eggs & bell peppers because I actually did use an egg to hold everything together & the recipe I was looking at called for green pepper as well (opted out only bc it was already pretty labor-intensive keeping everything compacted together. cjsdowg posted... Dang PC_Genjin putting up the recipe. Top notch. Guess Ill bite the bullet & include the measurements while Im at it, lmao: -1/2lb 85% lean ground beef -1/2 cup cooked & chilled wild rice -1/2 yellow onion, chopped -8-10 petite mushrooms, washed & chopped -1/2 tsp garlic powder -1/2 tsp black pepper -1/2 tsp dried parsley -1 egg Mix ingredients together in bowl with fork until halfway integrated, then use your hands to finish the job. Once fully blended, shape patties individually over plastic wrap then fold wrapping over them. Store wrapped patties in fridge for at least 1 hour before cooking. Yields 3-4 patties. Tonight I am just doing my easy tacos. But I want to do something special on Saturday and I don' know what I can do. Not eating beef and pork really limits my cooking ideas. I really want freaking steak. Maybe something with seafood? --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959065110] in Cooking ge... [t:79645300]...</cite> <quote>@DuranOfForcena posted...</cite> <quote>oh man, that looks so good.</quote> <quote>you mixed rice in with the beef? i've never tried that before. i use Italian style bread crumbs and an egg, and sometimes i use some onion and bellpepper put through the food processor, and mix that all up, and then right before i put the patties on to cook i crust them with salt and pepper and slather some A1 or some BBQ sauce on them.</quote> The wild rice in question is actually a type of grass thats very ubiquitous in Minnesota Native American cuisine: https://en.wikipedia.org/wiki/Wild_rice Adds a lot more texture than actual rice & its really nutrient rich, so it went off the fattiness of the beef really nicely. Also funny you mention eggs & bell peppers because I actually did use an egg to hold everything together & the recipe I was looking at called for green pepper as well (opted out only bc it was already pretty labor-intensive keeping everything compacted together. cjsdowg posted...</cite> <quote>Dang PC_Genjin putting up the recipe. Top notch.</quote> Guess Ill bite the bullet & include the measurements while Im at it, lmao: -1/2lb 85% lean ground beef -1/2 cup cooked & chilled wild rice -1/2 yellow onion, chopped -8-10 petite mushrooms, washed & chopped -1/2 tsp garlic powder -1/2 tsp black pepper -1/2 tsp dried parsley -1 egg Mix ingredients together in bowl with fork until halfway integrated, then use your hands to finish the job. Once fully blended, shape patties individually over plastic wrap then fold wrapping over them. Store wrapped patties in fridge for at least 1 hour before cooking. Yields 3-4 patties. <quote>Tonight I am just doing my easy tacos. But I want to do something special on Saturday and I don' know what I can do. Not eating beef and pork really limits my cooking ideas. I really want freaking steak.</quote> Maybe something with seafood?</quote> ... Copied to Clipboard!
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kirbymuncher 10/15/21 4:10:25 PM #122:	PC_Genjin posted... https://en.wikipedia.org/wiki/Wild_rice The swollen crisp white stems of Manchurian wild rice are grown as a vegetable, popular in East and Southeast Asia. The swelling occurs because of infection with the smut fungus Ustilago esculenta.[2] The fungus prevents the plant from flowering, so the crop is propagated asexually, the infection being passed from mother plant to daughter plant. Harvest must be made between about 120 days and 170 days after planting, after the stem begins to swell, but before the infection reaches its reproductive stage, when the stem will begin to turn black and eventually disintegrate into fungal spores.[citation needed] The vegetable is especially common in China, where it is known as *gosn* () or *jiobi* (). In Japan it is known as *makomodake* (ja:). Other names which may be used in English include *coba* and water bamboo. Importation of the vegetable to the United States is prohibited in order to protect North American species from the smut fungus. this is super interesting actually, instead of eating the grains let it get infected by fungus and eat the stalks instead. actual region-locked food --- THIS IS WHAT I HATE A BOUT EVREY WEBSITE!! THERES SO MUCH PEOPLE READING AND POSTING STUIPED STUFF <cite>kirbymuncher posted [p:959066992] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted... </cite> <quote>https://en.wikipedia.org/wiki/Wild_rice</quote> <quote>The swollen crisp white stems of Manchurian wild rice are grown as a vegetable, popular in East and Southeast Asia. The swelling occurs because of infection with the smut fungus Ustilago esculenta.[2] The fungus prevents the plant from flowering, so the crop is propagated asexually, the infection being passed from mother plant to daughter plant. Harvest must be made between about 120 days and 170 days after planting, after the stem begins to swell, but before the infection reaches its reproductive stage, when the stem will begin to turn black and eventually disintegrate into fungal spores.[citation needed] The vegetable is especially common in China, where it is known as gosn () or jiobi (). In Japan it is known as makomodake (ja:). Other names which may be used in English include coba and water bamboo. Importation of the vegetable to the United States is prohibited in order to protect North American species from the smut fungus.</quote> this is super interesting actually, instead of eating the grains let it get infected by fungus and eat the stalks instead. actual region-locked food </quote> ... Copied to Clipboard!
FF_Redux 10/16/21 2:43:37 PM #123:	Pre smoked/cooked pork with potato gratin, buttered broccoli and cucumber. Baked the pork with garlic butter, black pepper ,dried rosemary and grated Norwegian cheese (Jarlsberg). Gratin was a premade one (they are pretty good but too much cream, I dont use it all), seasoned with black pepper, rosemary, few drops of white vine vinegar) Broccoli boiled al dente with salt and dried rosemary, drained of water then melted some butter with them. Very delish out of premade stuff. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:959095871] in Cooking ge... [t:79645300]...</cite> <quote> Pre smoked/cooked pork with potato gratin, buttered broccoli and cucumber. Baked the pork with garlic butter, black pepper ,dried rosemary and grated Norwegian cheese (Jarlsberg). Gratin was a premade one (they are pretty good but too much cream, I dont use it all), seasoned with black pepper, rosemary, few drops of white vine vinegar) Broccoli boiled al dente with salt and dried rosemary, drained of water then melted some butter with them. Very delish out of premade stuff. </quote> ... Copied to Clipboard!
PC_Genjin 10/16/21 3:40:18 PM #124:	PC_Genjin posted... Forgot to take a pic but I cooked this tonight. Got a pic of the pickled chilies at least: https://imgur.com/2gJghwM Getting some pickled red onions going today might be a new habit forming: https://imgur.com/Gi0txNV FF_Redux posted... That gratin & the plating of the cucumbers --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959097424] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>Forgot to take a pic but I cooked this tonight. Got a pic of the pickled chilies at least: https://imgur.com/2gJghwM</quote> Getting some pickled red onions going today might be a new habit forming: https://imgur.com/Gi0txNV FF_Redux posted...</cite> <quote></quote> That gratin & the plating of the cucumbers </quote> ... Copied to Clipboard!
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PC_Genjin 10/18/21 11:53:44 PM #126:	Happy belated papa Duran! https://imgur.com/gYqdx01 Apple cider marinated pork chop, sauted cabbage, broccoli. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959175793] in Cooking ge... [t:79645300]...</cite> <quote>Happy belated papa Duran! https://imgur.com/gYqdx01 Apple cider marinated pork chop, sauted cabbage, broccoli.</quote> ... Copied to Clipboard!
PC_Genjin 10/20/21 12:20:27 PM #127:	PC_Genjin posted... Getting some pickled red onions going today might be a new habit forming: https://imgur.com/Gi0txNV Oh yeah, I never posted the finished product. Will try to fix that tonight. Having fish tacos for dinner, will probably use a couple as toppings. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959220284] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>Getting some pickled red onions going today might be a new habit forming: https://imgur.com/Gi0txNV</quote> Oh yeah, I never posted the finished product. Will try to fix that tonight. Having fish tacos for dinner, will probably use a couple as toppings.</quote> ... Copied to Clipboard!
PC_Genjin 10/21/21 7:42:10 PM #128:	Didnt get a pic of the tacos but heres the finished pickled onions: https://imgur.com/UaqOBma --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959266007] in Cooking ge... [t:79645300]...</cite> <quote>Didnt get a pic of the tacos but heres the finished pickled onions: https://imgur.com/UaqOBma</quote> ... Copied to Clipboard!
PC_Genjin 10/23/21 12:09:42 AM #129:	Nothing new tonight; bump --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959303969] in Cooking ge... [t:79645300]...</cite> <quote>Nothing new tonight; bump</quote> ... Copied to Clipboard!
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PC_Genjin 10/23/21 6:12:33 PM #131:	@DuranOfForcena posted... i made Italian sausage and peppers and onions, and combined it with some leftover meatballs and marinara sauce, and put it all on some toasted ciabatta garlic bread with a bunch of melted mozzarella and parmesan. it's my own sandwich invention, and i call it the "Sloppy Giuseppe". Nice, reminds me of a sandwich invented at an Italian place in St. Paul Im not sure if I can name here since it contains a racial slur for Italian people https://thetakeout.com/st-paul-s-hot-dago-sandwich-offers-no-apologies-few-1825333299 Making chop suey tonight --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959322754] in Cooking ge... [t:79645300]...</cite> <quote>@DuranOfForcena posted...</cite> <quote>i made Italian sausage and peppers and onions, and combined it with some leftover meatballs and marinara sauce, and put it all on some toasted ciabatta garlic bread with a bunch of melted mozzarella and parmesan. it's my own sandwich invention, and i call it the "Sloppy Giuseppe".</quote> Nice, reminds me of a sandwich invented at an Italian place in St. Paul Im not sure if I can name here since it contains a racial slur for Italian people https://thetakeout.com/st-paul-s-hot-dago-sandwich-offers-no-apologies-few-1825333299 Making chop suey tonight</quote> ... Copied to Clipboard!
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PC_Genjin 10/23/21 8:34:55 PM #133:	https://imgur.com/OpJVV2n --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959326193] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/OpJVV2n</quote> ... Copied to Clipboard!
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PC_Genjin 10/23/21 9:53:11 PM #135:	DuranOfForcena posted... are those snow peas? i forgot about those. those would have been good in my sirloin and veggie stir fry. i should do those next time. Yes & would def. recommend for the next time! --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959328190] in Cooking ge... [t:79645300]...</cite> <quote>DuranOfForcena posted...</cite> <quote>are those snow peas? i forgot about those. those would have been good in my sirloin and veggie stir fry. i should do those next time.</quote> Yes & would def. recommend for the next time!</quote> ... Copied to Clipboard!
PC_Genjin 10/24/21 10:34:20 PM #136:	Not my cooking but ate real good tonight https://imgur.com/pBiB0ww --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959358313] in Cooking ge... [t:79645300]...</cite> <quote>Not my cooking but ate real good tonight https://imgur.com/pBiB0ww</quote> ... Copied to Clipboard!
PC_Genjin 10/26/21 12:36:01 AM #137:	PC_Genjin posted... https://imgur.com/2gJghwM Thinking about recreating this with a slightly higher Thai chili:shallot ratio & serving it with salt & pepper shrimp/tofu --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959393337] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>https://imgur.com/2gJghwM</quote> Thinking about recreating this with a slightly higher Thai chili:shallot ratio & serving it with salt & pepper shrimp/tofu </quote> ... Copied to Clipboard!
sabrestorm 10/26/21 12:44:50 AM #138:	Kanaya413 posted... I cant cook but I like to look at food me too --- No worries no, dilemmas no <cite>sabrestorm posted [p:959393514] in Cooking ge... [t:79645300]...</cite> <quote>Kanaya413 posted... </cite> <quote>I cant cook but I like to look at food</quote> me too </quote> ... Copied to Clipboard!
FF_Redux 10/26/21 1:57:55 PM #139:	ordered kebab plate, kebab with fries and some lettuce, tomato, red onion and few fefferoni peppers, with sauces, added some sriracha too. Saved some of the meat for tomorrow, and could not finish the fries, I feel so fat right now. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:959407644] in Cooking ge... [t:79645300]...</cite> <quote>ordered kebab plate, kebab with fries and some lettuce, tomato, red onion and few fefferoni peppers, with sauces, added some sriracha too. Saved some of the meat for tomorrow, and could not finish the fries, I feel so fat right now. </quote> ... Copied to Clipboard!
PC_Genjin 10/27/21 9:36:27 PM #140:	Anyone here got any experience with Lap Xuong Thuong Hang (Chinese sausage)? Got a package & Im thinking of ways to use it first planned dish is snow peas stir fried with sliced sausage as a side for kung pao chicken next week. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959455268] in Cooking ge... [t:79645300]...</cite> <quote>Anyone here got any experience with Lap Xuong Thuong Hang (Chinese sausage)? Got a package & Im thinking of ways to use it first planned dish is snow peas stir fried with sliced sausage as a side for kung pao chicken next week.</quote> ... Copied to Clipboard!
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PC_Genjin 10/28/21 11:50:49 PM #142:	DuranOfForcena posted... i'm making some more of that sirloin stirfry right now, but my grocery store was sold out of snow peas! damn. NOOOOOOOOO --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959490841] in Cooking ge... [t:79645300]...</cite> <quote>DuranOfForcena posted...</cite> <quote>i'm making some more of that sirloin stirfry right now, but my grocery store was sold out of snow peas! damn.</quote> NOOOOOOOOO</quote> ... Copied to Clipboard!
cjsdowg 10/30/21 2:54:01 AM #143:	Having been cooking a lot since I had to go to the Hospital, but just making sure this post stays alive we are going to get there . --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:959525549] in Cooking ge... [t:79645300]...</cite> <quote>Having been cooking a lot since I had to go to the Hospital, but just making sure this post stays alive we are going to get there . </quote> ... Copied to Clipboard!
PC_Genjin 10/30/21 3:40:43 PM #144:	https://imgur.com/uQgcf4u Southwest chicken breast & salad from last night --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959539083] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/uQgcf4u Southwest chicken breast & salad from last night</quote> ... Copied to Clipboard!
PC_Genjin 10/31/21 6:31:39 PM #145:	. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959571406] in Cooking ge... [t:79645300]...</cite> <quote>.</quote> ... Copied to Clipboard!
PC_Genjin 11/01/21 3:46:17 PM #146:	https://imgur.com/7UqsXOp Made wild rice burgers again last night, this time with roasted potato wedges & sauted kale. --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959596442] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/7UqsXOp Made wild rice burgers again last night, this time with roasted potato wedges & sauted kale.</quote> ... Copied to Clipboard!
#147	Post #147 was unavailable or deleted.
PC_Genjin 11/03/21 9:57:34 PM #148:	DuranOfForcena posted... ^looks tasty! i made some stuffed bellpeppers last night, straight from the garden. they were really good, but unfortunately i didn't take any pics. Aw dang, love stuffed peppers. Nothing new to post but got some pork loin marinating for fajitas tomorrow --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959670799] in Cooking ge... [t:79645300]...</cite> <quote>DuranOfForcena posted...</cite> <quote>^looks tasty! i made some stuffed bellpeppers last night, straight from the garden. they were really good, but unfortunately i didn't take any pics.</quote> Aw dang, love stuffed peppers. Nothing new to post but got some pork loin marinating for fajitas tomorrow</quote> ... Copied to Clipboard!
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PC_Genjin 11/04/21 11:37:04 PM #150:	PC_Genjin posted... Nothing new to post but got some pork loin marinating for fajitas tomorrow https://imgur.com/0HFt2OF --- https://imgur.com/itScBav <cite>PC_Genjin posted [p:959707356] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>Nothing new to post but got some pork loin marinating for fajitas tomorrow</quote> https://imgur.com/0HFt2OF</quote> ... Copied to Clipboard!
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Current Events > Cooking general V2: Can we make 500 this time? (+) Yeah! (+)

Current Events > Cooking general V2: Can we make 500 this time?