Current Events > Cooking general V2: Can we make 500 this time?

Topic List	Page List: 1, 2, 3, 4
PC_Genjin 09/04/21 12:29:39 AM #1:	https://imgur.com/4r1d66o https://imgur.com/NWBMSGF Eggplant lasagna I made yesterday (served w/ kale sauted in wine & breadsticks (not pictured)) <cite>PC_Genjin posted [p:957720180] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/4r1d66o https://imgur.com/NWBMSGF Eggplant lasagna I made yesterday (served w/ kale sauted in wine & breadsticks (not pictured))</quote> ... Copied to Clipboard!
PC_Genjin 09/04/21 12:30:31 AM #2:	@FF_Redux Only have one person marked to tag for these threads rn but feel free to quote this if you want to be tagged in future generals <cite>PC_Genjin posted [p:957720189] in Cooking ge... [t:79645300]...</cite> <quote>@FF_Redux Only have one person marked to tag for these threads rn but feel free to quote this if you want to be tagged in future generals</quote> ... Copied to Clipboard!
Kanaya413 09/04/21 12:30:36 AM #3:	I cant cook but I like to look at food <cite>Kanaya413 posted [p:957720192] in Cooking ge... [t:79645300]...</cite> <quote>I cant cook but I like to look at food </quote> ... Copied to Clipboard!
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PC_Genjin 09/04/21 12:34:46 AM #5:	Tagging The Fam one more time, will abstain in future iterations unless requested otherwise @SomeLikeItHoth @Scotty_Rogers @Payzmaykr @PiOverlord @KiwiTerraRizing @PatrickMahomes @AirFresh @Gimmick @Key @ReggieBush09 <cite>PC_Genjin posted [p:957720288] in Cooking ge... [t:79645300]...</cite> <quote>Tagging The Fam one more time, will abstain in future iterations unless requested otherwise @SomeLikeItHoth @Scotty_Rogers @Payzmaykr @PiOverlord @KiwiTerraRizing @PatrickMahomes @AirFresh @Gimmick @Key @ReggieBush09</quote> ... Copied to Clipboard!
Payzmaykr 09/04/21 12:35:46 AM #6:	That looks awesome, fam. I havent been able to cook much recently because Im in the packing/moving phase right now. --- So long, Thanks for all the fish! <cite>Payzmaykr posted [p:957720309] in Cooking ge... [t:79645300]...</cite> <quote>That looks awesome, fam. I havent been able to cook much recently because Im in the packing/moving phase right now. </quote> ... Copied to Clipboard!
Key 09/04/21 12:41:59 AM #7:	looks great fam. I really need to start cooking more --- <:;:;:;:;:;:;:;:;}]\\\\\\O=('-'Q) (>'-')> <('-'<) ^( '-' )^ v( '-' )v <('-'<) ^(_ _)^ (>'-')> ^(^-^) <cite>Key posted [p:957720414] in Cooking ge... [t:79645300]...</cite> <quote>looks great fam. I really need to start cooking more </quote> ... Copied to Clipboard!
PC_Genjin 09/04/21 12:43:16 AM #8:	@DuranOfForcena posted... i'll go ahead and add my name to the list. i didn't realize the last thread purged. i'll try to do my part to keep this one bumped. that eggplant lasagna looks good! i've never made an eggplant lasagna. i've made a regular meat lasagna, and also a chicken alfredo lasagna that was pretty good. is that jarred sauce or homemade? what is that you served with it, kale? Was my first attempt at fresh marinara sauce & I assume you checked this topic before I edited to clarify it was kale, but yes to all of the above. As far as the recipes go Eggplant Lasagna https://www.themediterraneandish.com/eggplant-lasagna/ Marinara https://tinyurl.com/8hfr8uyd Kale (use white wine over the same suggested amount (linked) veggie stock/water alternatives & add 1/4 tsp red pepper flakes and a generate cracks of pepper + sprinkling of salt, cant stress any of these of enough) <cite>PC_Genjin posted [p:957720433] in Cooking ge... [t:79645300]...</cite> <quote>@DuranOfForcena posted...</cite> <quote>i'll go ahead and add my name to the list. i didn't realize the last thread purged. i'll try to do my part to keep this one bumped. that eggplant lasagna looks good! i've never made an eggplant lasagna. i've made a regular meat lasagna, and also a chicken alfredo lasagna that was pretty good. is that jarred sauce or homemade? what is that you served with it, kale?</quote> Was my first attempt at fresh marinara sauce & I assume you checked this topic before I edited to clarify it was kale, but yes to all of the above. As far as the recipes go Eggplant Lasagna https://www.themediterraneandish.com/eggplant-lasagna/ Marinara https://tinyurl.com/8hfr8uyd Kale (use white wine over the same suggested amount (linked) veggie stock/water alternatives & add 1/4 tsp red pepper flakes and a generate cracks of pepper + sprinkling of salt, cant stress any of these of enough)</quote> ... Copied to Clipboard!
SomeLikeItHoth 09/04/21 12:54:26 AM #9:	Ive never had eggplant lasagna before. How was it? --- FAM FOREVER. <cite>SomeLikeItHoth posted [p:957720611] in Cooking ge... [t:79645300]...</cite> <quote>Ive never had eggplant lasagna before. How was it? </quote> ... Copied to Clipboard!
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PC_Genjin 09/04/21 12:58:20 AM #11:	SomeLikeItHoth posted... Ive never had eggplant lasagna before. How was it? Extremely good! Bought $3 of eggplant from the Hmong farmers market - they dont have a business model where you can buy a package deal at a deduced price but the 4 count pack I bought was fresh enough <cite>PC_Genjin posted [p:957720680] in Cooking ge... [t:79645300]...</cite> <quote>SomeLikeItHoth posted...</cite> <quote>Ive never had eggplant lasagna before. How was it?</quote> Extremely good! Bought $3 of eggplant from the Hmong farmers market - they dont have a business model where you can buy a package deal at a deduced price but the 4 count pack I bought was fresh enough </quote> ... Copied to Clipboard!
PC_Genjin 09/04/21 1:01:34 AM #12:	DuranOfForcena posted... cool, i checked out the eggplant lasagna recipe. that would probably go good with my family recipe for marinara sauce. and i love the red pepper flakes with the kale. red pepper flakes and leafy greens go so well together! truly a great flavor combo. i make sauteed spinach all the time with sundried tomatoes and roasted garlic, and i throw in some red pepper flakes to kick it up a notch, and it is sooooo good. 1/2lb white wine from the get-go paired w/ 2 tbsp seems like such an overwhelming couple on paper but paired w/ vinegar roasted beef/poek its basically perfecf <cite>PC_Genjin posted [p:957720754] in Cooking ge... [t:79645300]...</cite> <quote>DuranOfForcena posted...</cite> <quote>cool, i checked out the eggplant lasagna recipe. that would probably go good with my family recipe for marinara sauce. and i love the red pepper flakes with the kale. red pepper flakes and leafy greens go so well together! truly a great flavor combo. i make sauteed spinach all the time with sundried tomatoes and roasted garlic, and i throw in some red pepper flakes to kick it up a notch, and it is sooooo good.</quote> 1/2lb white wine from the get-go paired w/ 2 tbsp seems like such an overwhelming couple on paper but paired w/ vinegar roasted beef/poek its basically perfecf</quote> ... Copied to Clipboard!
PC_Genjin 09/04/21 1:08:50 AM #13:	would kill for some fried seafood (literally any kind rn ) <cite>PC_Genjin posted [p:957720868] in Cooking ge... [t:79645300]...</cite> <quote>would kill for some fried seafood (literally any kind rn )</quote> ... Copied to Clipboard!
PC_Genjin 09/04/21 10:02:55 AM #14:	PC_Genjin posted... 1/2lb white wine from the get-go paired w/ 2 tbsp seems like such an overwhelming couple on paper but paired w/ vinegar roasted beef/poek its basically perfecf Sober translation: 1/2 cup of white wine during the sauting process + 2 tbsp red wine vinegar sprinkled on afterward seems so overpowering as a combination but paired with a whole bunch of kale w/ enough salt & pepper its an amazing & extremely versatile side. ~~not sure where beef/pork came into the mix, im braindead~~ <cite>PC_Genjin posted [p:957726487] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>1/2lb white wine from the get-go paired w/ 2 tbsp seems like such an overwhelming couple on paper but paired w/ vinegar roasted beef/poek its basically perfecf</quote> Sober translation: 1/2 cup of white wine during the sauting process + 2 tbsp red wine vinegar sprinkled on afterward seems so overpowering as a combination but paired with a whole bunch of kale w/ enough salt & pepper its an amazing & extremely versatile side. not sure where beef/pork came into the mix, im braindead</quote> ... Copied to Clipboard!
PatrickMahomes 09/04/21 11:35:18 AM #15:	PC_Genjin posted... Tagging The Fam one more time, will abstain in future iterations unless requested otherwise @SomeLikeItHoth @Scotty_Rogers @Payzmaykr @PiOverlord @KiwiTerraRizing @PatrickMahomes @AirFresh @Gimmick @Key @ReggieBush09 Tag --- https://imgur.com/cEQy3f4 / https://imgur.com/gWKaLHC <cite>PatrickMahomes posted [p:957728353] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted... </cite> <quote>Tagging The Fam one more time, will abstain in future iterations unless requested otherwise @SomeLikeItHoth @Scotty_Rogers @Payzmaykr @PiOverlord @KiwiTerraRizing @PatrickMahomes @AirFresh @Gimmick @Key @ReggieBush09</quote>Tag </quote> ... Copied to Clipboard!
cjsdowg 09/04/21 4:14:08 PM #16:	Home made General Tso Chicken. --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:957735152] in Cooking ge... [t:79645300]...</cite> <quote>Home made General Tso Chicken. </quote> ... Copied to Clipboard!
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PC_Genjin 09/05/21 12:01:20 AM #18:	cjsdowg posted... Home made General Tso Chicken. Is that brown rice or just white w/ sauce? <cite>PC_Genjin posted [p:957746345] in Cooking ge... [t:79645300]...</cite> <quote>cjsdowg posted...</cite> <quote>Home made General Tso Chicken. </quote> Is that brown rice or just white w/ sauce?</quote> ... Copied to Clipboard!
PC_Genjin 09/05/21 12:31:04 AM #19:	Btw anyone know any good shallot recipes? Bought a bowl of them from the same farmers market I got the eggplants for the lasagna & think I still have a good dozen left <cite>PC_Genjin posted [p:957746999] in Cooking ge... [t:79645300]...</cite> <quote>Btw anyone know any good shallot recipes? Bought a bowl of them from the same farmers market I got the eggplants for the lasagna & think I still have a good dozen left</quote> ... Copied to Clipboard!
kirbymuncher 09/05/21 7:51:14 AM #20:	maybe I'll lurk around here for recipe ideas lol if anyone has suggestions of what to do with extremely oversized zucchini let me know <_< --- THIS IS WHAT I HATE A BOUT EVREY WEBSITE!! THERES SO MUCH PEOPLE READING AND POSTING STUIPED STUFF <cite>kirbymuncher posted [p:957752549] in Cooking ge... [t:79645300]...</cite> <quote>maybe I'll lurk around here for recipe ideas lol if anyone has suggestions of what to do with extremely oversized zucchini let me know <_< </quote> ... Copied to Clipboard!
PC_Genjin 09/05/21 8:24:30 AM #21:	@kirbymuncher posted... maybe I'll lurk around here for recipe ideas lol if anyone has suggestions of what to do with extremely oversized zucchini let me know <_< -Zucchini bread -Zucchini boats -Zucchini/yellow squash medley sauted with white wine -Calabacitas -Zucchini Fries Any of these tickle your fancy? Also you can put grated zucchini into most savory dishes for added fiber <cite>PC_Genjin posted [p:957752922] in Cooking ge... [t:79645300]...</cite> <quote>@kirbymuncher posted...</cite> <quote>maybe I'll lurk around here for recipe ideas lol if anyone has suggestions of what to do with extremely oversized zucchini let me know <_<</quote> -Zucchini bread -Zucchini boats -Zucchini/yellow squash medley sauted with white wine -Calabacitas -Zucchini Fries Any of these tickle your fancy? Also you can put grated zucchini into most savory dishes for added fiber</quote> ... Copied to Clipboard!
kirbymuncher 09/05/21 8:53:16 AM #22:	I've done this first 2 already, as well as zucchini fritters which I guess are kinda like fries. I might try the others though, thanks the main problem is they get a little watery/bland as they get bigger, and they're really crazy oversized. most recipes I find online say a big zucchini is 450 grams and mine are like 1500 --- THIS IS WHAT I HATE A BOUT EVREY WEBSITE!! THERES SO MUCH PEOPLE READING AND POSTING STUIPED STUFF <cite>kirbymuncher posted [p:957753330] in Cooking ge... [t:79645300]...</cite> <quote>I've done this first 2 already, as well as zucchini fritters which I guess are kinda like fries. I might try the others though, thanks the main problem is they get a little watery/bland as they get bigger, and they're really crazy oversized. most recipes I find online say a big zucchini is 450 grams and mine are like 1500 </quote> ... Copied to Clipboard!
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cjsdowg 09/05/21 1:09:58 PM #24:	PC_Genjin posted... Is that brown rice or just white w/ sauce? White with sauce, CJ don't mess around with brown rice. lol --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:957758416] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted... </cite> <quote>Is that brown rice or just white w/ sauce?</quote> White with sauce, CJ don't mess around with brown rice. lol </quote> ... Copied to Clipboard!
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kirbymuncher 09/05/21 1:18:17 PM #26:	DuranOfForcena posted... to mitigate the wateriness, after you shred or grate or slice up the zucc or whatever you're gonna do with it, put it in a fine mesh strainer, sprinkle generously with some sea salt, mix it around and leave it for like an hour, coming around every so often to mix it around more and press it down. the salt will draw some of the moisture out and drain through the strainer. wipe em off with some paper towels and they are good to go, with much less water content than they would have had otherwise. the last thing I made, I actually did this then rolled them up in a towel and wrang the whole thing out <_< I'm already familiar with most of these recipes / techniques, I guess. Not that I'm unthankful for the suggestions or anything but I might just have aready reached the limit of what can really be done with them in the first place --- THIS IS WHAT I HATE A BOUT EVREY WEBSITE!! THERES SO MUCH PEOPLE READING AND POSTING STUIPED STUFF <cite>kirbymuncher posted [p:957758594] in Cooking ge... [t:79645300]...</cite> <quote>DuranOfForcena posted... </cite> <quote>to mitigate the wateriness, after you shred or grate or slice up the zucc or whatever you're gonna do with it, put it in a fine mesh strainer, sprinkle generously with some sea salt, mix it around and leave it for like an hour, coming around every so often to mix it around more and press it down. the salt will draw some of the moisture out and drain through the strainer. wipe em off with some paper towels and they are good to go, with much less water content than they would have had otherwise.</quote>the last thing I made, I actually did this then rolled them up in a towel and wrang the whole thing out <_< I'm already familiar with most of these recipes / techniques, I guess. Not that I'm unthankful for the suggestions or anything but I might just have aready reached the limit of what can really be done with them in the first place </quote> ... Copied to Clipboard!
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PC_Genjin 09/05/21 10:51:26 PM #28:	https://imgur.com/h2IZ8qo Friend bought a two-pack of these from Costco out of curiosity & let me take one of the packs - anyone have any experience with them? Thinking Ill slice one up thinly & cook it in a rice cooker w/ 1 cup of rice, 2 cups water (after already washing & draining the rice) & maybe 2-3 leafs of bok choy <cite>PC_Genjin posted [p:957774523] in Cooking ge... [t:79645300]...</cite> <quote>https://imgur.com/h2IZ8qo Friend bought a two-pack of these from Costco out of curiosity & let me take one of the packs - anyone have any experience with them? Thinking Ill slice one up thinly & cook it in a rice cooker w/ 1 cup of rice, 2 cups water (after already washing & draining the rice) & maybe 2-3 leafs of bok choy</quote> ... Copied to Clipboard!
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cjsdowg 09/06/21 3:19:05 AM #30:	Lemon Pepper Chicken. --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:957780055] in Cooking ge... [t:79645300]...</cite> <quote> Lemon Pepper Chicken. </quote> ... Copied to Clipboard!
PC_Genjin 09/07/21 1:27:27 AM #31:	Gonna do a lot more home cooking in the near future... after an already fairly mediocre/off-kilter restaurant experience last Friday, I had the worst service I've ever experienced at an Indian restaurant (or of any cuisine, for that matter)... not dining out again for a while <cite>PC_Genjin posted [p:957808254] in Cooking ge... [t:79645300]...</cite> <quote>Gonna do a lot more home cooking in the near future... after an already fairly mediocre/off-kilter restaurant experience last Friday, I had the worst service I've ever experienced at an Indian restaurant (or of any cuisine, for that matter)... not dining out again for a while</quote> ... Copied to Clipboard!
FF_Redux 09/07/21 12:34:34 PM #32:	Forgot to tag and track. I havent made anything interesting in awhile. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:957818207] in Cooking ge... [t:79645300]...</cite> <quote>Forgot to tag and track. I havent made anything interesting in awhile. </quote> ... Copied to Clipboard!
PC_Genjin 09/08/21 7:56:38 PM #33:	Bump, cooking some Spanish food Friday <cite>PC_Genjin posted [p:957861873] in Cooking ge... [t:79645300]...</cite> <quote>Bump, cooking some Spanish food Friday</quote> ... Copied to Clipboard!
PC_Genjin 09/10/21 12:24:35 AM #34:	PC_Genjin posted... Bump, cooking some Spanish food Friday Prepped most of the vegetables tonight https://imgur.com/HShIdEA All thats left for prep work: -Finishing the 1/2 onion + pepper pictured on top (bagged separately bc its going into a different dish than the other peppers and onions). -Mincing garlic. -Dicing 2 strips of bacon <cite>PC_Genjin posted [p:957904181] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>Bump, cooking some Spanish food Friday</quote> Prepped most of the vegetables tonight https://imgur.com/HShIdEA All thats left for prep work: -Finishing the 1/2 onion + pepper pictured on top (bagged separately bc its going into a different dish than the other peppers and onions). -Mincing garlic. -Dicing 2 strips of bacon</quote> ... Copied to Clipboard!
Tyranthraxus 09/10/21 12:27:20 AM #35:	I made some ice cream. "Mountain Dew" flavor. Contains zero actual mountain dew. I just added green food coloring to it --- It says right here in Matthew 16:4 "Jesus doth not need a giant Mecha." https://imgur.com/dQgC4kv <cite>Tyranthraxus posted [p:957904243] in Cooking ge... [t:79645300]...</cite> <quote>I made some ice cream. "Mountain Dew" flavor. Contains zero actual mountain dew. I just added green food coloring to it </quote> ... Copied to Clipboard!
cjsdowg 09/10/21 7:45:44 PM #36:	Tyranthraxus posted... Contains zero actual mountain dew. I just added green food coloring to it What flavor is it, just white ? --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:957929918] in Cooking ge... [t:79645300]...</cite> <quote>Tyranthraxus posted... </cite> <quote> Contains zero actual mountain dew. I just added green food coloring to it</quote> What flavor is it, just white ? </quote> ... Copied to Clipboard!
PC_Genjin 09/10/21 9:37:33 PM #37:	PC_Genjin posted... Bump, cooking some Spanish food Friday https://imgur.com/Euwp5aq https://imgur.com/7ab51Bi https://imgur.com/E0ZONAk <cite>PC_Genjin posted [p:957933455] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted...</cite> <quote>Bump, cooking some Spanish food Friday</quote> https://imgur.com/Euwp5aq https://imgur.com/7ab51Bi https://imgur.com/E0ZONAk</quote> ... Copied to Clipboard!
cjsdowg 09/10/21 9:50:49 PM #38:	Posted in another topic , but I guess I will post here too. --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:957933844] in Cooking ge... [t:79645300]...</cite> <quote>Posted in another topic , but I guess I will post here too. </quote> ... Copied to Clipboard!
PC_Genjin 09/10/21 9:56:32 PM #39:	cjsdowg posted... Posted in another topic , but I guess I will post here too. Ooh Fentimans, nice. Did you have any vinegar with the fish & chips? <cite>PC_Genjin posted [p:957934024] in Cooking ge... [t:79645300]...</cite> <quote>cjsdowg posted...</cite> <quote>Posted in another topic , but I guess I will post here too. </quote> Ooh Fentimans, nice. Did you have any vinegar with the fish & chips?</quote> ... Copied to Clipboard!
cjsdowg 09/10/21 10:03:07 PM #40:	PC_Genjin posted... Ooh Fentimans, nice. Did you have any vinegar with the fish & chips? Why of course governor , I my so Cross and Blackwell vinegar me did. -- Call kidding aside, I have been super depressed for a while and I am trying to get back into cooking. This picture was from a while ago. Even if the chips are not s well as I like them. I was proud of this for the fish. It came out just right. --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:957934248] in Cooking ge... [t:79645300]...</cite> <quote>PC_Genjin posted... </cite> <quote>Ooh Fentimans, nice. Did you have any vinegar with the fish & chips?</quote> Why of course governor , I my so Cross and Blackwell vinegar me did. -- Call kidding aside, I have been super depressed for a while and I am trying to get back into cooking. This picture was from a while ago. Even if the chips are not s well as I like them. I was proud of this for the fish. It came out just right. </quote> ... Copied to Clipboard!
legendofganon 09/10/21 11:03:50 PM #41:	Haven't cooked anything in a while, but here are some morning sacrifices! --- "We're owl exterminators!" ~ Igner <cite>legendofganon posted [p:957935774] in Cooking ge... [t:79645300]...</cite> <quote>Haven't cooked anything in a while, but here are some morning sacrifices! </quote> ... Copied to Clipboard!
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PC_Genjin 09/11/21 10:49:24 PM #44:	DuranOfForcena posted... i made baked salmon and veggie fritters: https://i.imgur.com/3ImVMpU.jpg served with A1 and cocktail sauce for the salmon, and roasted garlic hummus for the fritters Nice, what went into the fritters? Can make out the carrots but the green ones can be a number of different things. <cite>PC_Genjin posted [p:957965683] in Cooking ge... [t:79645300]...</cite> <quote>DuranOfForcena posted...</cite> <quote>i made baked salmon and veggie fritters: https://i.imgur.com/3ImVMpU.jpg served with A1 and cocktail sauce for the salmon, and roasted garlic hummus for the fritters</quote> Nice, what went into the fritters? Can make out the carrots but the green ones can be a number of different things.</quote> ... Copied to Clipboard!
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FF_Redux 09/12/21 3:55:13 AM #46:	Just found out that there are stores that only sell stuff to reataurants and other stores are now opening up for anyone who pays a yearly fee (the closest one for me is 3 months free then $30 a year). There I could find ingredients and big packages of stuff I cant find in normal stores. Im so tempted to try. --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:957971451] in Cooking ge... [t:79645300]...</cite> <quote>Just found out that there are stores that only sell stuff to reataurants and other stores are now opening up for anyone who pays a yearly fee (the closest one for me is 3 months free then $30 a year). There I could find ingredients and big packages of stuff I cant find in normal stores. Im so tempted to try. </quote> ... Copied to Clipboard!
Questionmarktarius 09/12/21 4:12:50 AM #47:	Step 1: cast iron <cite>Questionmarktarius posted [p:957971617] in Cooking ge... [t:79645300]...</cite> <quote>Step 1: cast iron </quote> ... Copied to Clipboard!
cjsdowg 09/12/21 9:53:04 AM #48:	FF_Redux posted... Just found out that there are stores that only sell stuff to reataurants and other stores are now opening up for anyone who pays a yearly fee (the closest one for me is 3 months free then $30 a year). There I could find ingredients and big packages of stuff I cant find in normal stores. Im so tempted to try. Like Sams ? --- To be a poor man is hard, but to be a poor race in a land of dollars is the very bottom of hardships. W.E.B. Du Bois <cite>cjsdowg posted [p:957975560] in Cooking ge... [t:79645300]...</cite> <quote>FF_Redux posted... </cite> <quote>Just found out that there are stores that only sell stuff to reataurants and other stores are now opening up for anyone who pays a yearly fee (the closest one for me is 3 months free then $30 a year). There I could find ingredients and big packages of stuff I cant find in normal stores. Im so tempted to try.</quote> Like Sams ? </quote> ... Copied to Clipboard!
FF_Redux 09/12/21 6:19:25 PM #49:	cooked pasta --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:957989985] in Cooking ge... [t:79645300]...</cite> <quote> cooked pasta </quote> ... Copied to Clipboard!
FF_Redux 09/12/21 6:57:36 PM #50:	Got maybe 3 litres sauce left saving up for lasagna Also prepped 3 meals --- https://imgur.com/hRsG4 https://i.imgtc.com/zZQ38Hb.jpg https://imgur.com/Z4cir https://imgur.com/qEyGS https://imgur.com/37KDT <cite>FF_Redux posted [p:957991357] in Cooking ge... [t:79645300]...</cite> <quote>Got maybe 3 litres sauce left saving up for lasagna Also prepped 3 meals </quote> ... Copied to Clipboard!
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Current Events > Cooking general V2: Can we make 500 this time? (+) Yeah! (+)

Current Events > Cooking general V2: Can we make 500 this time?