Poll of the Day > I need to find a good cobbler.

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blu
06/14/21 6:31:39 PM
#1:


Didnt think this would happen after just like 350 wears, never twice in a row. I know in grad school my tennis shoes I could stick my hand in one side and out the there, but I actually take care of these. I think a resole for like $20-40 fixes this?


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adjl
06/14/21 6:34:32 PM
#2:


I came in here to link this:
https://www.thespruceeats.com/fresh-mango-cobbler-3058208

I have nothing more to contribute.

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Metalsonic66
06/14/21 6:48:06 PM
#3:


Was hoping to find a few new recipes

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Mead
06/14/21 6:48:43 PM
#4:


Peach and cherry are both great

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captpackrat
06/14/21 6:51:18 PM
#5:


https://www.youtube.com/watch?v=O50ZHG9LWFw

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Soup_or_Science
06/14/21 6:56:27 PM
#6:


It didn't sound right, and then you started talking about shoes, and I kind of remembered that's what it meant but still sounds-
Mead posted...
Peach and cherry are both great
...strange

I mean, I bet they are, but who just comes out of nowhere talking about they need a good cobbler

Oh- I forgot- you're still talking about shoes - so it was once you noticed your shoes were going to shit

Peach and cherry does sound good though

I need to find a good cobbler

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Mead
06/14/21 6:58:01 PM
#7:


Soup_or_Science posted...
...strange

which are you a fan of? Blackberry?

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Soup_or_Science
06/14/21 6:58:45 PM
#8:


Wait, are we talking about PIE?

What the hell's a cobbler

Mead posted...
which are you a fan of? Blackberry?
Oh heheeeeeh, I almost missed it

Yeah, I like blackberry

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captpackrat
06/14/21 7:01:51 PM
#9:



Cobbler


Cobbler

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Mead
06/14/21 7:04:19 PM
#10:


We should open up a Cobblers Cobbler shop

Well fix your shoes and then give you some nice buttery cobbler

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my resting temp can easily be in the 90's -Krazy_Kirby
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rjsilverthorn
06/14/21 7:30:56 PM
#11:


I used to get shoe restoration videos in my YouTube recommendations but I haven't seen one pop up recently. Wonder if that is a COVID thing.
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acesxhigh
06/14/21 7:37:16 PM
#12:


did you try looking in the year 1890?
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adjl
06/14/21 7:43:26 PM
#13:


Soup_or_Science posted...
Wait, are we talking about PIE?

What the hell's a cobbler

Some manner of filling (usually fruit, though I'm sure exceptions exist) baked with biscuit/scone dough on top. It's similar to pie, but there's no bottom crust and the pastry is lighter and thicker because it's got some leavening in it.

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argonautweakend
06/14/21 7:44:55 PM
#14:


adam sandler
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Zeus
06/14/21 7:48:33 PM
#15:


adjl posted...
I came in here to link this:
https://www.thespruceeats.com/fresh-mango-cobbler-3058208

I have nothing more to contribute.

That looks delicious.

acesxhigh posted...
did you try looking in the year 1890?

$20-40 is more 1990 than 1890 >_>


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blu
06/14/21 9:02:48 PM
#16:


acesxhigh posted...
did you try looking in the year 1890?

I live in Amish country. I see horse and buggies on the reg. Target has stalls for them.
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Lil_Bit83
06/14/21 9:19:36 PM
#17:


Mead posted...
We should open up a Cobblers Cobbler shop

Well fix your shoes and then give you some nice buttery cobbler
This is genius.

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Revelation34
06/14/21 10:09:38 PM
#18:


adjl posted...
I came in here to link this:
https://www.thespruceeats.com/fresh-mango-cobbler-3058208

I have nothing more to contribute.


I'm not a fan of mango. At least on it's own.
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Mead
06/14/21 10:19:02 PM
#19:


Revelation34 posted...
I'm not a fan of mango. At least on it's own.



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adjl
06/14/21 10:24:47 PM
#20:


Zeus posted...
That looks delicious.

The first serving I had from it, I felt like it could use a bit more cinnamon, or possibly a bit of ginger. Every night after that, though, I thought it was pretty much perfect, so I guess the flavours blended better as it sat in the fridge. I also used frozen mango instead of fresh (I made it specifically because we had a surplus of frozen mango), but I didn't adjust the amount of water in the filling to compensate for how much water came out of the fruit, so it was a bit runnier than I think might have been ideal. All in all, though, it was fantastic. Would recommend.

Revelation34 posted...
I'm not a fan of mango. At least on it's own.

I wasn't a fan for much of my life, but it's grown on me in recent years. This in particular was a delightful way to have it. Mixing it into white chocolate ganache and making truffles with it is also very nice (though that makes for a very soft ganache).

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Revelation34
06/14/21 11:47:02 PM
#21:


adjl posted...


The first serving I had from it, I felt like it could use a bit more cinnamon, or possibly a bit of ginger. Every night after that, though, I thought it was pretty much perfect, so I guess the flavours blended better as it sat in the fridge. I also used frozen mango instead of fresh (I made it specifically because we had a surplus of frozen mango), but I didn't adjust the amount of water in the filling to compensate for how much water came out of the fruit, so it was a bit runnier than I think might have been ideal. All in all, though, it was fantastic. Would recommend.

I wasn't a fan for much of my life, but it's grown on me in recent years. This in particular was a delightful way to have it. Mixing it into white chocolate ganache and making truffles with it is also very nice (though that makes for a very soft ganache).


I guess in general I don't like a lot of tropical fruit except bananas kinda. Papaya is the worst one since it tastes like an armpit smells. Actually I don't think I ever had guava as a fruit but I like guava flavored things.

I also don't like watermelon and most watermelon flavored things. I tried it again last year and still hated the taste.
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Metalsonic66
06/15/21 12:06:42 AM
#22:


Revelation34 posted...
I'm not a fan of mango. At least on it's own.
At the perfect level of ripeness, it's god-tier

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adjl
06/15/21 11:13:34 AM
#23:


Metalsonic66 posted...
At the perfect level of ripeness, it's god-tier

It is one of those fruits that really varies in how good it is based on ripeness. Pineapple's another one: Most of the time, it's pretty mediocre. Get one that's perfectly ripe, though, and that's gotta be one of my favourite fruits.

Revelation34 posted...
I guess in general I don't like a lot of tropical fruit except bananas kinda. Papaya is the worst one since it tastes like an armpit smells. Actually I don't think I ever had guava as a fruit but I like guava flavored things.

Tropical fruits do tend to have a level of tartness to them that is less common in other fruits, which is why so many of them are so sensitive to ripeness (proper ripeness provides sweetness to offset the tartness, without that, they're a little overwhelming). If you're not a fan of that, I can see that turning you off of them in general.

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Dmess85
06/15/21 11:26:22 AM
#24:


TC started a topic about finding a cobbler (person)

Got people to reply about the food cobbler

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adjl
06/15/21 11:42:01 AM
#25:


My bad.

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Revelation34
06/15/21 12:48:56 PM
#26:


adjl posted...


It is one of those fruits that really varies in how good it is based on ripeness. Pineapple's another one: Most of the time, it's pretty mediocre. Get one that's perfectly ripe, though, and that's gotta be one of my favourite fruits.

Tropical fruits do tend to have a level of tartness to them that is less common in other fruits, which is why so many of them are so sensitive to ripeness (proper ripeness provides sweetness to offset the tartness, without that, they're a little overwhelming). If you're not a fan of that, I can see that turning you off of them in general.


I forgot pineapple and coconut are tropical fruit too and I like both. I also like rambutans if that counts so maybe it's just certain ones I don't like.
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