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Dmess85 04/26/21 7:45:05 PM #1: |
tonight i am just sauteeing it in olive oil with crushed garlic and salt and pepper to season. what do other people doo?
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Clench281 04/26/21 7:51:34 PM #2: |
Add egg or chicken or beef
Serve over rice Top with sauce, e.g soy sauce plus rice wine vinegar, ginger and sugar thickened with cornstarch slurry --- Take me for what I am -- who I was meant to be. And if you give a damn, take me baby, or leave me. ... Copied to Clipboard!
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MICHALECOLE 04/26/21 8:05:10 PM #3: |
For bok Choy I always use sesame oil and rice vinegar and soy sauce and chili powder and garlic and pepper flakes
you want it cooked but still crunchy, overcooking it makes it mushy. I also put jalapeos onions and bell peppers in mine, but thats because I was trying to use those three ingredients together differently in each dish I was making that night ... Copied to Clipboard!
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MICHALECOLE 04/26/21 8:05:38 PM #4: |
Also mine was baby bok Choy because I like the thought of eating a baby
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Mead 04/26/21 8:07:17 PM #5: |
MICHALECOLE posted...
Also mine was baby bok Choy because I like the thought of eating a baby lmao --- YOU control the numbers of leches. -Sal Vulcano ... Copied to Clipboard!
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adjl 04/26/21 10:30:28 PM #6: |
Stir fries in general are pretty much just a matter of throwing whatever veggies and meat you have into a pan and going nuts, and bok choy is reasonably versatile and can pair with most common veggies. My typical sauce is soy sauce, honey, orange juice, ginger, rice vinegar (or sherry, if that's available), and garlic, but that's really a matter of taste.
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SunWuKung420 04/26/21 10:31:18 PM #7: |
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