Poll of the Day > Attn Clench, ok?

Topic List	Page List: 1
Aculo 12/12/20 8:45:39 PM #1:	How many eggs is it safe for an average healthy male to eat every week? --- ok? <cite>Aculo posted [p:948262977] in Attn Clenc... [t:79171436]...</cite> <quote>How many eggs is it safe for an average healthy male to eat every week? </quote> ... Copied to Clipboard!
Mead 12/12/20 8:59:25 PM #2:	350 --- YOU control the numbers of leches. -Sal Vulcano <cite>Mead posted [p:948263401] in Attn Clenc... [t:79171436]...</cite> <quote>350 </quote> ... Copied to Clipboard!
Aculo 12/12/20 9:01:25 PM #3:	You're not Clench, ok? --- ok? <cite>Aculo posted [p:948263473] in Attn Clenc... [t:79171436]...</cite> <quote>You're not Clench, ok? </quote> ... Copied to Clipboard!
darcandkharg31 12/12/20 9:04:11 PM #4:	lets see, 3 meals a day, 3 eggs a meal, 7 days a week... about three fiddy --- The doll's trying to kill me and the toaster's been laughing at me! If you take 110% of what I say seriously then you're gonna have a bad time. <cite>darcandkharg31 posted [p:948263554] in Attn Clenc... [t:79171436]...</cite> <quote>lets see, 3 meals a day, 3 eggs a meal, 7 days a week... about three fiddy </quote> ... Copied to Clipboard!
Mead 12/12/20 9:04:45 PM #5:	Aculo posted... You're not Clench, ok? Ive watched Cool Hand Luke before though --- YOU control the numbers of leches. -Sal Vulcano <cite>Mead posted [p:948263571] in Attn Clenc... [t:79171436]...</cite> <quote>Aculo posted... </cite> <quote>You're not Clench, ok?</quote> Ive watched Cool Hand Luke before though </quote> ... Copied to Clipboard!
Sarcasthma 12/12/20 10:38:59 PM #6:	Recipe for Clench's famous egg milk -1 quart of full-fat milk -6 eggs, hard-boiled -protein powder Pour milk in a chilled glass. While hard-boiled eggs are still warm, mash by hand until a paste-like consistency is reached. Immediately place eggs in milk, stirring with a swizzle stick until the milk is light yellow throughout. After wetting the rim of the glass with water, garnish with protein powder. Drink immediately. --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch. <cite>Sarcasthma posted [p:948266230] in Attn Clenc... [t:79171436]...</cite> <quote>Recipe for Clench's famous egg milk -1 quart of full-fat milk -6 eggs, hard-boiled -protein powder Pour milk in a chilled glass. While hard-boiled eggs are still warm, mash by hand until a paste-like consistency is reached. Immediately place eggs in milk, stirring with a swizzle stick until the milk is light yellow throughout. After wetting the rim of the glass with water, garnish with protein powder. Drink immediately. </quote> ... Copied to Clipboard!
shadowsword87 12/12/20 10:42:28 PM #7:	Sarcasthma posted... Recipe for Clench's famous egg milk -1 quart of full-fat milk -6 eggs, hard-boiled -protein powder Pour milk in a chilled glass. While hard-boiled eggs are still warm, mash by hand until a paste-like consistency is reached. Immediately place eggs in milk, stirring with a swizzle stick until the milk is light yellow throughout. After wetting the rim of the glass with water, garnish with protein powder. Drink immediately. Gotta serve it with steamed chicken breasts. <cite>shadowsword87 posted [p:948266341] in Attn Clenc... [t:79171436]...</cite> <quote>Sarcasthma posted... </cite> <quote>Recipe for Clench's famous egg milk -1 quart of full-fat milk -6 eggs, hard-boiled -protein powder Pour milk in a chilled glass. While hard-boiled eggs are still warm, mash by hand until a paste-like consistency is reached. Immediately place eggs in milk, stirring with a swizzle stick until the milk is light yellow throughout. After wetting the rim of the glass with water, garnish with protein powder. Drink immediately.</quote> Gotta serve it with steamed chicken breasts. </quote> ... Copied to Clipboard!
Sarcasthma 12/12/20 10:50:06 PM #8:	shadowsword87 posted... Gotta serve it with steamed chicken breasts. If you triple the amount of eggs in the recipe, you can actually make a great dipping paste for chicken breasts. --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch. <cite>Sarcasthma posted [p:948266572] in Attn Clenc... [t:79171436]...</cite> <quote>shadowsword87 posted... </cite> <quote>Gotta serve it with steamed chicken breasts.</quote>If you triple the amount of eggs in the recipe, you can actually make a great dipping paste for chicken breasts. </quote> ... Copied to Clipboard!
adjl 12/12/20 10:59:25 PM #9:	shadowsword87 posted... Gotta serve it with steamed chicken breasts. Everyone knows that chicken thighs offer a superior protein-per-dollar ratio. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:948266880] in Attn Clenc... [t:79171436]...</cite> <quote>shadowsword87 posted... </cite> <quote>Gotta serve it with steamed chicken breasts.</quote> Everyone knows that chicken thighs offer a superior protein-per-dollar ratio. </quote> ... Copied to Clipboard!
Mead 12/12/20 11:01:08 PM #10:	Sarcasthma posted... If you triple the amount of eggs in the recipe, you can actually make a great dipping paste for chicken breasts. nothing like a freshly boiled chicken breast slathered the richness of a good dairy egg salve --- YOU control the numbers of leches. -Sal Vulcano <cite>Mead posted [p:948266931] in Attn Clenc... [t:79171436]...</cite> <quote>Sarcasthma posted... </cite> <quote>If you triple the amount of eggs in the recipe, you can actually make a great dipping paste for chicken breasts.</quote> nothing like a freshly boiled chicken breast slathered the richness of a good dairy egg salve </quote> ... Copied to Clipboard!
shadowsword87 12/12/20 11:01:37 PM #11:	adjl posted... Everyone knows that chicken thighs offer a superior protein-per-dollar ratio. Also they're tastier, and you can use the skin/bones for stock. But, it's higher in fat, so, nobody wants it. <cite>shadowsword87 posted [p:948266948] in Attn Clenc... [t:79171436]...</cite> <quote>adjl posted... </cite> <quote>Everyone knows that chicken thighs offer a superior protein-per-dollar ratio.</quote> Also they're tastier, and you can use the skin/bones for stock. But, it's higher in fat, so, nobody wants it. </quote> ... Copied to Clipboard!
LuciferSage 12/13/20 1:55:01 AM #12:	Let's start with "eggs from what animal?" I mean, an ostrich egg is the size of a cinder block, if we're talking "caviar" 100 fit in a teaspoon. --- http://i170.photobucket.com/albums/u260/luciferxsage/LxSsigFinal.png pigs we get what pigs deserve... -\|\\| \| \|/\| <cite>LuciferSage posted [p:948271484] in Attn Clenc... [t:79171436]...</cite> <quote>Let's start with "eggs from what animal?" I mean, an ostrich egg is the size of a cinder block, if we're talking "caviar" 100 fit in a teaspoon. </quote> ... Copied to Clipboard!
LuciferSage 12/13/20 1:56:44 AM #13:	adjl posted... Everyone knows that chicken thighs offer a superior protein-per-dollar ratio. For once I agree with adjl. You can make paprikash all day, but as tempting as it is to go with the breast, the thigh is the superior cut where chickens are concerned for bang for the buck. --- http://i170.photobucket.com/albums/u260/luciferxsage/LxSsigFinal.png pigs we get what pigs deserve... -\|\\| \| \|/\| <cite>LuciferSage posted [p:948271525] in Attn Clenc... [t:79171436]...</cite> <quote>adjl posted... </cite> <quote>Everyone knows that chicken thighs offer a superior protein-per-dollar ratio.</quote> For once I agree with adjl. You can make paprikash all day, but as tempting as it is to go with the breast, the thigh is the superior cut where chickens are concerned for bang for the buck. </quote> ... Copied to Clipboard!
Sarcasthma 12/13/20 4:38:10 AM #14:	Mead posted... nothing like a freshly boiled chicken breast slathered with the richness of a good dairy egg salve The Japanese call that combination oyako, for "parent and child". --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch. <cite>Sarcasthma posted [p:948273898] in Attn Clenc... [t:79171436]...</cite> <quote>Mead posted... </cite> <quote>nothing like a freshly boiled chicken breast slathered with the richness of a good dairy egg salve</quote>The Japanese call that combination oyako, for "parent and child". </quote> ... Copied to Clipboard!
shadowsword87 12/13/20 7:34:28 AM #15:	Sarcasthma posted... The Japanese call that combination oyako, for "parent and child". You forehead, oyakodon doesn't have any milk at all. <cite>shadowsword87 posted [p:948276133] in Attn Clenc... [t:79171436]...</cite> <quote>Sarcasthma posted... </cite> <quote>The Japanese call that combination oyako, for "parent and child".</quote> You forehead, oyakodon doesn't have any milk at all. </quote> ... Copied to Clipboard!
Sarcasthma 12/13/20 8:12:16 AM #16:	shadowsword87 posted... You forehead, oyakodon doesn't have any milk at all. I was talking about the egg + chicken combo, you fivehead. Although there are oyakodon recipes that use milk. --- What's the difference between a pickpocket and a peeping tom? A pickpocket snatches your watch. <cite>Sarcasthma posted [p:948276759] in Attn Clenc... [t:79171436]...</cite> <quote>shadowsword87 posted... </cite> <quote>You forehead, oyakodon doesn't have any milk at all.</quote>I was talking about the egg + chicken combo, you fivehead. Although there are oyakodon recipes that use milk. </quote> ... Copied to Clipboard!
adjl 12/13/20 9:58:40 AM #17:	LuciferSage posted... For once I agree with adjl. You can make paprikash all day, but as tempting as it is to go with the breast, the thigh is the superior cut where chickens are concerned for bang for the buck. I can't really take credit for it, since that's an actual quote from Clench (from many years ago). Personally, I'll swap between them pretty much interchangeably, usually just going for whatever's on sale or whatever I've already got in my freezer. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:948278892] in Attn Clenc... [t:79171436]...</cite> <quote>LuciferSage posted... </cite> <quote>For once I agree with adjl. You can make paprikash all day, but as tempting as it is to go with the breast, the thigh is the superior cut where chickens are concerned for bang for the buck.</quote> I can't really take credit for it, since that's an actual quote from Clench (from many years ago). Personally, I'll swap between them pretty much interchangeably, usually just going for whatever's on sale or whatever I've already got in my freezer. </quote> ... Copied to Clipboard!
Aculo 12/13/20 12:56:32 PM #18:	None of you are Clench, ok? --- ok? <cite>Aculo posted [p:948283648] in Attn Clenc... [t:79171436]...</cite> <quote>None of you are Clench, ok? </quote> ... Copied to Clipboard!
Judgmenl 12/13/20 1:01:55 PM #19:	I am still waiting for Clench to reply tbh. --- You're a regular Jack Kerouac <cite>Judgmenl posted [p:948283845] in Attn Clenc... [t:79171436]...</cite> <quote>I am still waiting for Clench to reply tbh. </quote> ... Copied to Clipboard!
Topic List	Page List: 1

Poll of the Day > Attn Clench, ok? (+) Yeah! (+)

Poll of the Day > Attn Clench, ok?