Poll of the Day > don't eat cookie dough ... it contains raw flour

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Raw_Egg
03/24/20 8:26:33 PM
#1:


This has been a PSA of Gamefaqs Co. Ltd.
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WastelandCowboy
03/24/20 8:32:57 PM
#2:


Dont tell me what I cant do!!
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captpackrat
03/24/20 9:20:11 PM
#3:


I'd be more worried about the raw eggs in cookie dough.

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GanonsSpirit
03/24/20 9:31:28 PM
#4:


captpackrat posted...
I'd be more worried about the raw eggs in cookie dough.

If your plan is to just eat the dough, leave the eggs out.
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FrozenBananas
03/24/20 9:35:13 PM
#5:


https://m.youtube.com/watch?v=JAsp4rn9QnM

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mrmeano21
03/24/20 9:41:36 PM
#6:


Damn I havent done this since college after a bowl and some bourbon I kinda want some


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captpackrat
03/24/20 9:50:22 PM
#7:


GanonsSpirit posted...
If your plan is to just eat the dough, leave the eggs out.
You can also obtain pasteurized eggs which would make the dough safe to eat.

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Minutus cantorum, minutus balorum,
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Mead
03/24/20 10:39:04 PM
#8:


you arent the boss

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Lemonheads
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Red_Frog
03/24/20 10:46:11 PM
#9:


Like Cookie Monster, I prefer the finished cookie, anyway.
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TheWitchMorgana
03/24/20 11:00:24 PM
#10:


you can bake the flour on a pan for a few minutes and it'll make it safe to eat. also, eggs are just a binding agent, so you don't need them. bam, edible cookie dough

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Mead
03/24/20 11:04:34 PM
#11:


danger is part of what makes it so delicious

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Lemonheads
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TheWitchMorgana
03/24/20 11:08:43 PM
#12:


flour isn't going to kill you probably, it's just safer to do that

definitely don't eat raw egg though

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FrozenBananas
03/24/20 11:14:01 PM
#13:


TheWitchMorgana posted...
definitely don't eat raw egg though

dont tell that to Rocky!

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TheWitchMorgana
03/24/20 11:14:50 PM
#14:


i won't, frozenbananas, because he's a fictional character

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Mead
03/24/20 11:20:40 PM
#15:


TheWitchMorgana posted...
definitely don't eat raw egg though

no law against it

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Lemonheads
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FrozenBananas
03/24/20 11:28:56 PM
#16:


TheWitchMorgana posted...
i won't, frozenbananas, because he's a fictional character

ok good, thanks kana I was getting nervous for a second there

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ScritchOwl
03/24/20 11:38:25 PM
#17:


Actually the flour is more of a hazard than the eggs. Eggs has a extremely strict set of regs for production, cleaning and marketing. Flour is more or less only worry some in the manufacturing about explosions. Is the flour contaminated with rat feces, salmonella, mold, and other contaminants as long as its below a certain threshold its ok. The bad thing about living contaminants is that while in dry form its in stasis in the wet form it grows and reproduces

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DocDelicious
03/25/20 7:11:35 AM
#18:


This is an egg-cellent gimmick.

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Clench281
03/25/20 3:26:38 PM
#19:


TheWitchMorgana posted...
flour isn't going to kill you probably, it's just safer to do that

definitely don't eat raw egg though

Don't offer health and nutrition advice when you have no idea what you're talking about

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adjl
03/25/20 4:19:31 PM
#20:


The recommendations against eating raw flour come after a series of flour recalls a couple years back due to E. coli contamination. Since that contamination is hard to avoid and it all gets killed off when baking anyway, they just recommend not eating raw flour, which pretty much just means not eating dough. If you really want to, you can pasteurize your flour to make it safer, since flour doesn't really "cook" like it does in doughs unless you have water in there, so holding it between 60-80C for a while won't significantly hurt your product (you'll probably need a bit of extra moisture, though).

Alternatively, just live dangerously and eat your dough. The risk is there, but generally fairly small for any bag that hasn't been recalled.

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