Poll of the Day > What's for supper/dinner/evening sustenance?

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Dynalo
01/19/20 7:50:30 PM
#1:


Today I had roast chicken with roasted potatoes and a side of cucumber (just cause I like cucumber).

I also made a coconut cream pie and had that for dessert. The whipped cream is currently destroying my stomach.

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WastelandCowboy
01/19/20 8:05:52 PM
#2:


Chili cheese fries.
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Lokarin
01/19/20 8:09:08 PM
#3:


Beef Mr. Noodle and a slice of garlic toast

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shadowsword87
01/19/20 8:11:08 PM
#4:


Gonna cook up some potatoes in a new way that I'm excited about.

Fry the outside, then pour some chicken broth in and steam it the rest of the way. Spices are cumin, coriander, paprika, and then some parsley or thyme on top.

Hopefully it comes out well, I'll also throw some onions and sausage in there at the end, because I know what I like.

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Krow_Incarnate
01/19/20 8:14:21 PM
#5:


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madadude
01/19/20 8:20:56 PM
#6:


Vodka and Fruit Punch

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Mead
01/19/20 8:26:40 PM
#7:


white castle

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faramir77
01/19/20 9:19:36 PM
#8:


I ordered a Canadian pizza from Pizza Hut. I've been working on school stuff pretty much all day, too tired to cook.

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captpackrat
01/19/20 9:27:00 PM
#9:


Spring greens with balsamic vinaigrette, rice and cilantro lime tuna.

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wwinterj25
01/19/20 9:27:34 PM
#10:


Tea/Dinner - Beef, Onion Mash Potato and minted Mushy Peas
Supper - Baked beans in tomato sauce and Red Leicester cheese on toast.

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hypnox
01/20/20 10:49:44 AM
#11:


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#12
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wolfy42
01/20/20 11:32:14 AM
#13:


Mead posted...
white castle


I'm Jelly:)

I don't know yet, I had fish tacos for brunch which are healthy, but it wasn't that good. I might try that Ramen place finally tonight.

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Dynalo
01/28/20 4:07:47 PM
#14:


Last night I made some chicken biryani. Ate some of the leftovers for lunch, and still have a bunch to go through. It's delicious.

Tonight I'm not sure what I'll cook. I thawed a chicken breast... So probably something with that. Maybe a chicken parm or something.

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afrodude77
01/28/20 5:01:29 PM
#15:


Hamburgers
Chips
Water

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Dynalo
01/28/20 7:58:12 PM
#16:


I ended up getting stuck at work, so I ordered in pizza.

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wwinterj25
01/28/20 8:07:48 PM
#17:


Bacon and Cheese turnovers.

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Mead
01/28/20 8:50:54 PM
#18:


Dairy Queen

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Aculo
01/28/20 8:59:18 PM
#19:


seasoned lentils, quinoa and steamed broccoli, ok?

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Dynalo
01/29/20 7:44:33 PM
#20:


I made chicken parm with fresh pasta (dressed with oil, garlic, parm, and lemon zest). And some veggies on the side.

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FrndNhbrHdCEman
01/29/20 7:51:17 PM
#21:


Made a baked honey mustard chicken with mixed veggies. Mid weeks usually our easy dinner.

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Mead
01/29/20 7:52:40 PM
#22:


Rotini with beef

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Lemonheads
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TheWitchMorgana
01/29/20 7:54:35 PM
#23:


im going to mickey ds

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Dynalo
02/01/20 6:45:39 PM
#24:


Made some oven baked beef short ribs with garlic basil mashed potatoes. Sweet corn and cucumber for the vegetables.

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Dynalo
02/01/20 7:05:36 PM
#25:


Not the best short ribs I ever made. Think they needed about another hour at that temp. The potatoes are out of this world though.

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streamofthesky
02/01/20 8:42:46 PM
#26:


Salmon teriyaki stir fry (w/ broccoli, cauliflower, mushroom, bamboo shoots, pineapple, and baby corn) and rice
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Jen0125
02/01/20 8:44:17 PM
#27:


french bread pizza prolly

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Lokarin
02/01/20 8:44:51 PM
#28:


I was gunna make "lotsa spaghetti!", but I only had farfalle... still delicious, but not as memey

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captpackrat
02/01/20 10:05:28 PM
#29:


Aldi had 16" take & bake pepperoni or supreme pizzas on sale for $4.99, so I bought a bunch of them and I've been eating pizza for the past few days.

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shadowsword87
02/02/20 11:23:59 AM
#30:


Planning on making curry, for the last time today. I've fucked it up enough, but I want to get it down at least once.

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Lokarin
02/02/20 11:31:43 AM
#31:


shadowsword87 posted...
Planning on making curry, for the last time today. I've fucked it up enough, but I want to get it down at least once.

I had a tasty curry-esque gumbo the other day... not sure what it was, but it had that classic golden orange look that I associate with curry. I think it's because it used rice-flour as a thickening agent to keep the acidity from the red peppers from liquifying the whole thing. I guess technically you can use any starch, but I think it was the rice-flour that was doing it

...basically, try rice flour

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SilentSeph
02/02/20 11:45:10 AM
#32:


Penne alfredo tonight

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shadowsword87
02/02/20 11:47:24 AM
#33:


Lokarin posted...
I had a tasty curry-esque gumbo the other day... not sure what it was, but it had that classic golden orange look that I associate with curry. I think it's because it used rice-flour as a thickening agent to keep the acidity from the red peppers from liquifying the whole thing. I guess technically you can use any starch, but I think it was the rice-flour that was doing it

...basically, try rice flour

Wait, does acidity of the system mean anything for the thickness of the sauce?

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Lokarin
02/02/20 6:22:43 PM
#34:


shadowsword87 posted...
Wait, does acidity of the system mean anything for the thickness of the sauce?

Of course!

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Dynalo
02/02/20 8:29:34 PM
#35:


It's super bowl Sunday, so I made a fuck ton of appetizers.

Slow Cooker perogies and sausage
Spicy cream cheese pinwheels
Chicken Alfredo garlic knots
Veggie tray

And other people brought meatballs, more pinwheels, jalapeno poppers, and mozza sticks.

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shadowsword87
02/02/20 9:08:24 PM
#36:


HOLY CRAP I FINALLY MADE CURRY THAT ISN'T INSUFFERABLE.
This has been me making curry on and off for almost a year, and it works, horray!

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Dynalo
02/03/20 7:48:02 PM
#37:


I still had leftover ribs and potatoes, so I had that for dinner.

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LinkPizza
02/03/20 7:53:33 PM
#38:


I went to Subway today on the way home from work. So, that...
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Lokarin
02/03/20 8:13:23 PM
#39:


I'm at peak Tylenol and still ass mad, so I ordered some pizza

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ReggieTheReckless
02/03/20 8:18:48 PM
#40:


uhh... simple shit

italian sausage, baked potatoes, salad
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#41
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wolfy42
02/03/20 9:47:36 PM
#42:


Went to sizzler for the first time in about 30 years. Got a steak + baked potato + salad bar. Was pretty good.

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Mead
02/03/20 9:50:41 PM
#43:


Raising Canes

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Lemonheads
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LinkPizza
02/03/20 9:54:50 PM
#44:


Mead posted...
Raising Canes

I might go there tomorrow...
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Mead
02/03/20 9:55:36 PM
#45:


LinkPizza posted...
I might go there tomorrow...

my sister starting working there so we got it for free!

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LinkPizza
02/03/20 10:06:55 PM
#46:


Mead posted...
my sister starting working there so we got it for free!

When my brother was the cook at Popeyes, he use to bring home stuff all the time... That's one of the good things about working at food places. Maybe I should get a part time job there, as well...
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Dynalo
02/04/20 5:24:10 PM
#47:


I'm traveling to the middle of nowhere tonight for work, so unfortunately I'll probably grab some fast food before I head out.

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Dynalo
02/04/20 5:27:43 PM
#48:


Also, I never tried Raising Cane's last time I was in an area that had one, despite people telling me it's pretty good. To my knowledge there aren't any in Canada.

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pedro45
02/04/20 6:01:18 PM
#49:


Zangulus posted...
Chicken helper tonight. Something simple and easy. Im working until midnight.

Hamburger over here. I love them! I just know their convenience is at the cost of nutrition cause I rarely pair it with sides like a roast :p

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What_The_Chris
02/05/20 5:07:20 AM
#50:


On most days I have a light dinner like sandwiches/hotdogs/eggs that stuff because stuffing myself before sleep is a no-no

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