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Topic | What's for supper/dinner/evening sustenance? |
shadowsword87 02/02/20 11:47:24 AM #33: | Lokarin posted... I had a tasty curry-esque gumbo the other day... not sure what it was, but it had that classic golden orange look that I associate with curry. I think it's because it used rice-flour as a thickening agent to keep the acidity from the red peppers from liquifying the whole thing. I guess technically you can use any starch, but I think it was the rice-flour that was doing it Wait, does acidity of the system mean anything for the thickness of the sauce? --- ImmortalityV, "I would like to kiss Icoyar to be honest in a non gay way though" ... Copied to Clipboard! |
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