Poll of the Day > Which is your favorite frozen pizza?

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CedarPointcp
09/27/19 12:08:28 PM
#1:


which
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TheSlinja
09/27/19 12:12:23 PM
#2:


cant go wrong with a classic combination totinos and some franks red hot
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Bugmeat
09/27/19 12:18:01 PM
#3:


Walmart had these little deep dish pizzas that are super tasty. They come four in a box and microwave in a couple of minutes.

I don't eat a lot of frozen pizza though. If I want a full size pizza I get it from a pizza shop already cooked and with the toppings of my choice. Frozen pizzas are relegated to the cheap snack variety, for me.


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Mead
09/27/19 12:22:10 PM
#4:


Table 5

They use a cornmeal crust, its by far the best frozen pizza Ive tried
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KJ StErOiDs
09/27/19 12:23:52 PM
#5:


I haven't eaten frozen in a long time, but when I did it was always Tombstone. I never had trouble wolfing it down.
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Zedonra
09/27/19 12:26:11 PM
#6:


I don't really eat em anymore but I did get Tombstone a lot and just throw my own toppings on a cheese one, they weren't particularly tasty or particularly bad, just cheap IIRC.
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CTLM
09/27/19 12:26:37 PM
#7:


Freschetta's pizza. So much better than Digiornos.
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DocDelicious
09/27/19 12:40:38 PM
#8:


CTLM posted...
Freschetta

Specifically the 4 cheese one.
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LinkPizza
09/27/19 12:42:18 PM
#9:


Red Barons little deep dish ones are good.
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CaptainStrong
09/27/19 12:45:43 PM
#10:


totinos
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Mike Xtreme
09/27/19 1:20:22 PM
#11:


Homerun Inn

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Pus_N_Pecans
09/27/19 1:39:33 PM
#12:


Lotta Mozza

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SusanGreenEyes
09/27/19 2:12:40 PM
#13:


Bugmeat posted...
Walmart had these little deep dish pizzas that are super tasty. They come four in a box and microwave in a couple of minutes.

I don't eat a lot of frozen pizza though. If I want a full size pizza I get it from a pizza shop already cooked and with the toppings of my choice. Frozen pizzas are relegated to the cheap snack variety, for me.


Those are pretty good. I put mine in the oven though.

My favorite is CPK. I just wish they had thicker crust and more flavors like they used to. I miss my Thai Chicken thick crust pizza!
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Johnny Eagle
09/27/19 2:37:55 PM
#14:


Digiorno, Tombstone, Red Baron, Totino's (not necessarily in that order). Don't care for vegetables in general, never mind on pizza, so it's usually pepperoni/pepperoni and sausage/3 or 4 meat variety regardless of which brand
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wwinterj25
09/27/19 3:24:56 PM
#15:


Meat Feast.
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LinkPizza
09/27/19 3:31:19 PM
#16:


Johnny Eagle posted...
Digiorno, Tombstone, Red Baron, Totino's (not necessarily in that order). Don't care for vegetables in general, never mind on pizza, so it's usually pepperoni/pepperoni and sausage/3 or 4 meat variety regardless of which brand

I dont eat veggies on my pizza. I dont mind certain veggies, but never on a pizza...
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zebatov
09/27/19 3:37:39 PM
#17:


Stuffed-crust Delissio.
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party_animal07
09/27/19 4:17:35 PM
#18:


Digiorno Pepperoni
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Krazy_Kirby
09/27/19 5:46:51 PM
#19:


wild mikes.
2 pounds 6.8 oz for less than $5 at winco
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streamofthesky
09/27/19 6:21:16 PM
#20:


Red Baron, I guess. The major brands mostly have topping combos I don't like, and have to just go w/ cheese (or 4 cheese, etc...)

A few grocery stores have periodically had a Goat Cheese, Spinach, and Tomato pizza which I like a lot.

CTLM posted...
Freschetta's pizza. So much better than Digiornos.

There was a huge sale on them recently at my store so I was going to buy one.
But I checked the nutrition facts (as I do w/ any frozen pizza), and...the amount of saturated fat made my eyes nearly pop out in shock! Something like 65% saturated fat per serving for like a 12" pizza which in reality is 2-3 servings.
Hard pass.
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captpackrat
09/27/19 7:55:56 PM
#21:


Costco has a really good frozen pizza. I think it's like $10 for 4 cheese pizzas with a breadcrumb crust, or $12 for 4 pepperoni thin crust.
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SunWuKung420
09/27/19 7:57:36 PM
#22:


I'm too good for frozen pizza.
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CTLM
09/27/19 8:20:41 PM
#23:


streamofthesky posted...
Red Baron, I guess. The major brands mostly have topping combos I don't like, and have to just go w/ cheese (or 4 cheese, etc...)

A few grocery stores have periodically had a Goat Cheese, Spinach, and Tomato pizza which I like a lot.

There was a huge sale on them recently at my store so I was going to buy one.
But I checked the nutrition facts (as I do w/ any frozen pizza), and...the amount of saturated fat made my eyes nearly pop out in shock! Something like 65% saturated fat per serving for like a 12" pizza which in reality is 2-3 servings.
Hard pass.


65%? What flavor were you looking at? I looked at every one online and the highest I saw was 50...which isn't that much more than Red Baron's 48 and that's partially due to the smaller portions
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LinkPizza
09/27/19 8:21:19 PM
#24:


streamofthesky posted...
But I checked the nutrition facts (as I do w/ any frozen pizza), and...the amount of saturated fat made my eyes nearly pop out in shock!

I think the only time I check the nutrition facts is when Im trying to figure out how many of something Ill get. Usually for things like mozzarella sticks or something...
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Aaantlion
09/27/19 8:37:18 PM
#25:


I haven't done the full-size frozen pizzas in years, so I guess the Stouffer's pizzabread or whatever ones?
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The Popo
09/27/19 9:16:38 PM
#26:


I dont have frozen pizza very often, but Jewel (a popular grocery store chain in the Chicagoland area) has a generic brand called Signature Select. Their rising crust pizza is the best frozen pizza Ive ever had, and its usually about $4.50:

A89S86V
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LinkPizza
09/27/19 10:03:10 PM
#27:


The Popo posted...
I dont have frozen pizza very often, but Jewel (a popular grocery store chain in the Chicagoland area) has a generic brand called Signature Select. Their rising crust pizza is the best frozen pizza Ive ever had, and its usually about $4.50:

A89S86V

I believe signature select is also the Safeway Brand. And I think United has it, too... Though, Ive never tried the pizza...
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streamofthesky
09/27/19 11:29:26 PM
#28:


CTLM posted...
streamofthesky posted...
Red Baron, I guess. The major brands mostly have topping combos I don't like, and have to just go w/ cheese (or 4 cheese, etc...)

A few grocery stores have periodically had a Goat Cheese, Spinach, and Tomato pizza which I like a lot.

There was a huge sale on them recently at my store so I was going to buy one.
But I checked the nutrition facts (as I do w/ any frozen pizza), and...the amount of saturated fat made my eyes nearly pop out in shock! Something like 65% saturated fat per serving for like a 12" pizza which in reality is 2-3 servings.
Hard pass.


65%? What flavor were you looking at? I looked at every one online and the highest I saw was 50...which isn't that much more than Red Baron's 48 and that's partially due to the smaller portions

Hmm, maybe it wasn't quite that bad.

https://www.freschetta.com/products/naturally-rising/naturally-rising-4-cheese.htm
36% for 1/5 of the pizza, so effectively 90% for us (half a pizza each)

https://www.freschetta.com/products/brick-oven/brick-oven-5-cheese.htm
40% for 1/4 of the pizza, so it'd effectively had been 80% for us

That's still pretty damn bad, nearly the full recommended daily allowance in one shot.

The pizzas are 26 and 20 oz., respectively. Compared to the Red Baron pizza we usually get, which I had already been concerned was pretty damn high in saturated fat:
https://www.redbaron.com/products/multi-brick-oven/multi-brick-oven-cheese-trio.htm
32% for 1/4 of the pizza, so effectively 64% for us. Admittedly, it is only 17.8 oz., so a bit less than the four cheese Freschetta. But pretty close....
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SonyMichel
09/27/19 11:34:54 PM
#29:


For the people saying ITT saying theyre too good for Digiornos, you must be pick as fuck because Digiornos is fantastic
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ferko420
09/27/19 11:37:43 PM
#30:


It's Ellios outbid NJ because back in the day they did a tmnt box run and people like us still buy it. Like high-c and ecto-cooler, if I didn't get the flu on that I'd be drinking it all day long, just cause..... It's doctor venkmen.
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ferko420
09/27/19 11:39:16 PM
#31:


And how dare you for not making an actual poll, all pizza is regional... Dammit I typed pitza. Thank you keyboard...
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WarGreymon77
09/28/19 3:26:21 AM
#32:


Red Baron.
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gguirao
09/28/19 3:39:08 AM
#33:


DiGiorno.
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hypnox
09/28/19 5:03:18 AM
#34:


I dont like any. The only "frozen pizza" type thing I do like, are those pizzas on bread things.
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LinkPizza
09/28/19 9:05:12 AM
#35:


hypnox posted...
I dont like any. The only "frozen pizza" type thing I do like, are those pizzas on bread things.

So, pizza? Most pizza is on bread... Or do you mean French bread?
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Ivalice_VKP
09/28/19 9:56:48 AM
#36:


https://www.redbaron.com/images/multi-brick-oven/img-products-multi-brick-oven-cheese-trio_703.jpg


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WarGreymon77
09/28/19 3:52:05 PM
#37:


LinkPizza posted...
hypnox posted...
I dont like any. The only "frozen pizza" type thing I do like, are those pizzas on bread things.

So, pizza? Most pizza is on bread... Or do you mean French bread?

Most likely the French Bread Pizza like Red Baron offers.
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streamofthesky
09/28/19 3:53:58 PM
#38:


WarGreymon77 posted...
LinkPizza posted...
hypnox posted...
I dont like any. The only "frozen pizza" type thing I do like, are those pizzas on bread things.

So, pizza? Most pizza is on bread... Or do you mean French bread?

Most likely the French Bread Pizza like Red Baron offers.

I like the Stouffer's French bread pizza
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WarGreymon77
09/28/19 4:00:58 PM
#39:


Good thing about that is you don't have to slice it.
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LinkPizza
09/28/19 4:02:17 PM
#40:


I want to like the French bread ones, but the bread always seems to get to hard...
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streamofthesky
09/28/19 4:18:50 PM
#41:


LinkPizza posted...
I want to like the French bread ones, but the bread always seems to get to hard...

I think it depends on how you cook it in the oven? Slightly higher/lower temp, how long it cooks, probably what height rack in the oven you use...

I'm fine w/ how it turns out when I make it, though. Bread is definitely a bit hard/crusty on the exterior, but still soft inside.
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LinkPizza
09/28/19 4:33:07 PM
#42:


streamofthesky posted...
LinkPizza posted...
I want to like the French bread ones, but the bread always seems to get to hard...

I think it depends on how you cook it in the oven? Slightly higher/lower temp, how long it cooks, probably what height rack in the oven you use...

I'm fine w/ how it turns out when I make it, though. Bread is definitely a bit hard/crusty on the exterior, but still soft inside.

I probably wouldnt mind that. But it always seems hard all the way through...
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SirPikachu
09/28/19 11:24:12 PM
#43:


I just get a totinos and put some extra pizza sauce and extra cheese on it
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#44
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Keebs05
09/29/19 12:30:33 AM
#45:


I used to eat Totino's all the time until they started really holding back on the cheese. Now if I'm in the mood for frozen pizza, I get Tony's. $2.50 for a large at Walmart and they're consistently good.
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DiScOrD tHe LuNaTiC
09/29/19 7:49:00 AM
#47:


Totino's Combination
DiGiorno small stuffed crust pepperoni
Red Baron small cheese or pepperoni
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Twindragonfang
09/29/19 10:27:25 AM
#48:


Tombstone. Been my fave since I was like 13 or so, though I did switch to Freschetta's for a while.
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DiScOrD tHe LuNaTiC
09/29/19 10:45:39 AM
#49:


Twindragonfang posted...
Tombstone. Been my fave since I was like 13 or so, though I did switch to Freschetta's for a while.

I remember Tombstone ads used to be all over TV back in the 90s and early 00s. We started carrying them at my Walmart last week and it made me realize I hadn't seen them in like 10 years.
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GastroFan
09/29/19 11:11:41 AM
#50:


I've tried a few frozen pizzas lately but find myself usually going for the store brand (which is Publix where I am). If not Publix I'll go for either Primo (which is new), Red Baron (tolerable) or Di Gorno.
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green dragon
09/29/19 11:18:11 AM
#51:


I like red baron for whatever reason.

haven't had frozen pizza in years though
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