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Current Events > Extra cheese on your pizza?

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Cocytus
06/13/19 10:26:56 PM
#1:


It's $2.00 for extra cheese. - Results (24 votes)
1. Yes, here's $2
50% (12 votes)
12
2. No thanks
50% (12 votes)
12
$2
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k8ybug
06/13/19 10:27:17 PM
#2:


Reported.
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CADE FOSTER
06/13/19 10:28:39 PM
#3:


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Tryhaptaward
06/13/19 10:28:50 PM
#4:


That's like 25% of a Large 3-topping pizza in terms of price, so fuck no
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0xDEFECADE
06/13/19 10:30:10 PM
#5:


Yes heres two dollars
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dib153
06/13/19 10:31:11 PM
#6:


I voted yes, though thats conditional upon whether that $2 wxtra cheese counts as a toping or not
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SiO4
06/13/19 10:34:22 PM
#7:


No, and I never understood why people put Shaker Cheese on Pizza.
I do put on additional Garlic, Red Pepper and Marjoram/Oregano.
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TheVipaGTS
06/13/19 10:35:08 PM
#8:


never got it, never needed it. they put enough cheese to begin with. but also...

SiO4 posted...
No, and I never understood why people put Shaker Cheese on Pizza.

that's Parmesan and its a different kind of cheese. it just adds a different flavor as opposed to being cooked on.
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CADE FOSTER
06/13/19 10:35:19 PM
#9:


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TiamatNM
06/13/19 10:39:39 PM
#10:


My mom got it sometimes when I was a kid but there is no reason for it. No thanks.
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powerman1426
06/13/19 10:40:48 PM
#11:


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SiO4
06/13/19 10:46:15 PM
#12:


TheVipaGTS posted...
never got it, never needed it. they put enough cheese to begin with. but also...

SiO4 posted...
No, and I never understood why people put Shaker Cheese on Pizza.

that's Parmesan and its a different kind of cheese. it just adds a different flavor as opposed to being cooked on.


I know it's Parm, or a Parm and Romano mix. I just don't feel the need to add it to Pizza.

I call it Shaker Cheese, because I've always thought of it coming from a Cheese Shaker.
I do use 'shaker cheese' in other things though. Just not on a slice.
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gguirao
06/14/19 12:10:17 AM
#13:


Too greasy.
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GOATSLAYER
06/14/19 12:14:00 AM
#14:


TheVipaGTS posted...
never got it, never needed it. they put enough cheese to begin with. but also...

SiO4 posted...
No, and I never understood why people put Shaker Cheese on Pizza.

that's Parmesan and its a different kind of cheese. it just adds a different flavor as opposed to being cooked on.

If you never got it then you dont know what youre missing. Extra cheese is a gamechanger

*cooks a live goat into a block of cheese*
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PatrickMahomes
06/14/19 12:21:57 AM
#15:


I am $2 poorer
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#16
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#17
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Cocytus
06/14/19 10:00:14 AM
#18:


But this here is the best cheese though. It's like goat's milk cheese or something. Best cheese in town, way better than that granulated powder stuff.
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Monkhood
06/14/19 10:02:57 AM
#19:


Excessive cheese is my biggest pet peeve with pizza.
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MKScorpion
06/14/19 1:00:12 PM
#20:


Everybody knows the delicious tomato sauce is the true star behind pizza, not cheese.
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MC_BatCommander
06/14/19 1:02:20 PM
#21:


MKScorpion posted...
Everybody knows the delicious tomato sauce is the true star behind pizza, not cheese.


Hell yes. Plus no one charges for extra sauce
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Aristoph
06/14/19 1:02:38 PM
#22:


Cheese is by far the most important part of a pizza, followed closely by the dough and sauce in a tie. Then sausage. Then pepperoni.
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SiO4
06/15/19 6:25:39 PM
#23:


GOATSLAYER posted...
TheVipaGTS posted...
never got it, never needed it. they put enough cheese to begin with. but also...

SiO4 posted...
No, and I never understood why people put Shaker Cheese on Pizza.

that's Parmesan and its a different kind of cheese. it just adds a different flavor as opposed to being cooked on.

If you never got it then you dont know what youre missing. Extra cheese is a gamechanger

*cooks a live goat into a block of cheese*


By "I never got it" I mean to say, I never understood it. It's a figure of speech.
I've tried it before it just never appealed to me.

Anyway, last night I gave it another shot.

...One bit, everyone knows the rules...

So, ya it gives the slice a more pungent taste. Not sure if I like the cold cheese on a warm pizza, you're starting to mess with the texture at that point. Does it ruin it? No. But I just find it unnecessary.

Having said that I blessed with multiple places to get good pizza around here. So I don't feel the need to punch it up more than just with Garlic, Red Pepper and maybe oregano.

Really though I do like a Parm/Romano mix in other things. And I guess that's the crux of the matter.
The added cheese seems more special to me on certain pasta dishes, if I'm in the mood, and some soups.

But I did give it another shot. And no it does ruin an otherwise good slice. I just don't find in necessary.
---
"Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan.
Currently playing: Flight Simulator X.~PC
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#24
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