Poll of the Day > What is the best frozen pizza?

(+) Yeah! (+)

To start off making your own pizza, try getting a five dollar Fav from pappa murphies. Then buy the ingredients you want on it, and some extra mozz cheese to put on, and make it. It's pretty close to what you would have making your own pizza. The $5 fav is super cheap, so depending on ingredients it'll cost about as much as a frozen pizza as well.

I usually go with the pepporoni, and then all i need to add for myself is more cheese (i take all the pepporoni off, add more cheese, then add the pepporoni back on.

You could even make your own pasta sauce and add some of that on for more flavor if you really wanted. Honestly it's the easiest way to make a very fast and cheap, but extremely yummy pizza. You just can't freeze it.
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If youre making a home pizza then making or buying the large balls of mozzarella and shredding it yourself will make a huge difference. Makes the cheese nice and melty, stringy when you bite it the way cheese used to be

The pre shredded stuff is coated to keep it from clumping so it doesnt melt quite right
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LinkPizza posted...

BubbleGumCrisis posted...

Stouffer's French Bread Pizza

I love Stouffer's, and French Bread isn't bad. But the sides always get really hard...

TaKun782 posted...

I can't actually believe that I'm like the only one who think totinos taste like shit.

IIRC, I don't think I like those very much. I mean, I don't hate them. And they taste enough like pizza for me to like and eat. But definitely not my favorite...

Stouffers make a hell of a lasagna one of the best in the microwave lineup.
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Lotzza Motzza is probably the best one, but Tombstone is my favorite of the dirt cheap brands.

TaKun782 posted...

I can't actually believe that I'm like the only one who think totinos taste like s***.

No, you're right. They're complete garbage. Like I'd almost eat an Orv's Tasty Toppings over Totinos.
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Totinos Pizzas are fucking delicious
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Red Baron.
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If I want pizza it's usually more worth my while to just buy from a chain, but if I gotta have frozen it's pretty much only going to be Delissio rising crust
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DiGiornio, Freschetta, and Red Baron are good in a pinch.
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I buy pita or naan at Sam's Club and use them as a pre-fab crust to make mini pizzas. Just spread with a bit of sauce, cheese it up, add your favorite toppings, then toss into a 450F oven (preferably convection) until the cheese is gooey and the crust is crisp around the edges (about 10 minutes).

wolfy42 posted...

To start off making your own pizza, try getting a five dollar Fav from pappa murphies. Then buy the ingredients you want on it, and some extra mozz cheese to put on, and make it. It's pretty close to what you would have making your own pizza. The $5 fav is super cheap, so depending on ingredients it'll cost about as much as a frozen pizza as well.

I usually go with the pepporoni, and then all i need to add for myself is more cheese (i take all the pepporoni off, add more cheese, then add the pepporoni back on.

You could even make your own pasta sauce and add some of that on for more flavor if you really wanted. Honestly it's the easiest way to make a very fast and cheap, but extremely yummy pizza. You just can't freeze it.

I've had better frozen pizzas than Papa Murphy's. If you're going to do that then just make your own dough too.
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Red Baron.

DiGiornio is decent too, but I've always preferred Red Baron more.
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Mead posted...

If youre making a home pizza then making or buying the large balls of mozzarella and shredding it yourself will make a huge difference. Makes the cheese nice and melty, stringy when you bite it the way cheese used to be

The pre shredded stuff is coated to keep it from clumping so it doesnt melt quite right

Pre-shredded is also salted, alot...which drastically changes the taste. I never go with that.
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