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bevan306 12/14/17 4:16:34 AM #1: |
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Lord_Shadow 12/14/17 4:21:01 AM #2: |
9 out of 10 not big enough
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pres_madagascar 12/14/17 4:22:27 AM #3: |
Lord_Shadow posted...
9 out of 10 not big enough --- ... Copied to Clipboard!
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bevan306 12/14/17 4:25:57 AM #4: |
the serving on the plate is half of it
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PowerMang 12/14/17 4:28:00 AM #5: |
Why not more black pepper?
7/10, would still eat. --- Not changing sig until I decide to change my sig Started: 01-08-11 ... Copied to Clipboard!
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bevan306 12/14/17 4:32:24 AM #6: |
I butter basted it with garlic and didn't want too heavy a pepper taste
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--kresnik-- 12/14/17 4:33:36 AM #7: |
Way undercooked; would send back
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SiO4 12/14/17 4:35:57 AM #8: |
Bravo.
I do tend to season my steak a bit more. ie: garlic, olive oil etc. But that looks very nice. ~I just started experimenting with salt block cooking, you might want to look into it, just for fun. --- "Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan. Currently playing: Flight Simulator X.~PC ... Copied to Clipboard!
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marthsheretoo 12/14/17 4:44:23 AM #9: |
Where's the ketchup
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Parappa09 12/14/17 4:47:05 AM #10: |
garlic covered is
did you do the mash from scratch yourself? --- ... Copied to Clipboard!
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bevan306 12/14/17 4:52:43 AM #11: |
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Parappa09 12/14/17 5:12:20 AM #12: |
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pres_madagascar 12/14/17 6:34:11 AM #13: |
Montreal steak seasoning is the shit
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DocileOrangeCup 12/14/17 6:40:25 AM #14: |
Parappa09 posted...
dammmn --- ... Copied to Clipboard!
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FF_Redux 12/14/17 7:20:47 AM #15: |
Looking good with the sear and the cooking of the steak, I'd prob season the steak with more black pepper and also have thyme in the butter basting with the garlic. I don't like mashed potatoes so I'd prob do fondant potatoes instead. And if I have the stuff a red wine reduction to it.
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foreveraIone 12/14/17 7:21:39 AM #16: |
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SquantoZ 12/14/17 7:21:54 AM #17: |
Not even well done with ketchup. Joke steak
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bluezero 12/14/17 7:52:24 AM #18: |
--kresnik-- posted...
Way undercooked --- ... Copied to Clipboard!
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