LogFAQs > #892192983

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Topic	rate my steak for tonight
FF_Redux 12/14/17 7:20:47 AM #15:	Looking good with the sear and the cooking of the steak, I'd prob season the steak with more black pepper and also have thyme in the butter basting with the garlic. I don't like mashed potatoes so I'd prob do fondant potatoes instead. And if I have the stuff a red wine reduction to it. --- http://i.imgur.com/T25iX.jpg made by beam_ http://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif http://i.imgur.com/37KDT.gif <cite>FF_Redux posted [p:892192983] in rate my st... [t:76097457]...</cite> <quote>Looking good with the sear and the cooking of the steak, I'd prob season the steak with more black pepper and also have thyme in the butter basting with the garlic. I don't like mashed potatoes so I'd prob do fondant potatoes instead. And if I have the stuff a red wine reduction to it. --- http://i.imgur.com/T25iX.jpg made by beam_ http://i.imgur.com/Z4cir.gif http://i.imgur.com/qEyGS.gif http://i.imgur.com/37KDT.gif</quote> ... Copied to Clipboard!
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