Poll of the Day > I made salted caramel apple bread pudding

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Far-Queue 09/19/20 10:43:26 PM #1:	Came out pretty good. The bread at the bottom didn't set up as well as I'd hoped but it's not bad for my first attempt. I saved some caramel to drizzle on top but I'll wait until it cools. This is also my first time making caramel from scratch and I'm surprised how easy it is. Saw a recipe that says I need a candy thermometer (which I don't have) so I found another recipe that was way more simple and the caramel came out great :))) can't wait for my wife and kids to try it tomorrow --- https://imgur.com/ZwO4qO2 "Far-Queue is probably one of the least troll-like of the posters here." - LinkPizza <cite>Far-Queue posted [p:944838778] in I made sal... [t:78987369]...</cite> <quote> Came out pretty good. The bread at the bottom didn't set up as well as I'd hoped but it's not bad for my first attempt. I saved some caramel to drizzle on top but I'll wait until it cools. This is also my first time making caramel from scratch and I'm surprised how easy it is. Saw a recipe that says I need a candy thermometer (which I don't have) so I found another recipe that was way more simple and the caramel came out great :))) can't wait for my wife and kids to try it tomorrow </quote> ... Copied to Clipboard!
Mead 09/19/20 10:44:27 PM #2:	I want to eat it please smear some against the screen for me --- The Betrayer <cite>Mead posted [p:944838816] in I made sal... [t:78987369]...</cite> <quote>I want to eat it please smear some against the screen for me </quote> ... Copied to Clipboard!
SunWuKung420 09/19/20 10:44:32 PM #3:	Looks good. I'd eat it. --- Your breathing is the most important thing you do. Train it and make yourself better. This is truth! http://www.arfalpha.com/ScienceOfBreath/ScienceBreath.htm <cite>SunWuKung420 posted [p:944838821] in I made sal... [t:78987369]...</cite> <quote>Looks good. I'd eat it. </quote> ... Copied to Clipboard!
Smarkil 09/19/20 10:56:38 PM #4:	wtf dude you signed an nda --- I promise that if the game stinks I will make a topic about how I hate it and you can all laugh at me - Mead on Fallout 76 <cite>Smarkil posted [p:944839192] in I made sal... [t:78987369]...</cite> <quote>wtf dude you signed an nda </quote> ... Copied to Clipboard!
adjl 09/19/20 11:04:13 PM #5:	Far-Queue posted... Saw a recipe that says I need a candy thermometer (which I don't have) You can use pretty much any thermometer that goes up to 350F as a candy thermometer. It won't be quite as convenient as being able to clip it to the side of the pot and ignore it, and if the probe is on the shorter side you need to be extremely careful not to touch the hot sugar, but it'll do the job. That said, you really don't need a candy thermometer for caramel. Other sugar boiling, sure, but with caramel, you're going primarily by colour/smell, and the window between starting to caramelize and burning is so short that taking the time to check a thermometer once you think it might be done is going to result in it burning while you're looking away (and nobody wants to clean burnt sugar out of the bottom of a pot). If you've got an appetizing amber colour, you're golden (pun not intended), no thermometer needed. If you get more practice, you'll start to get a feel for how different colours of caramel taste and adjust how you cook it accordingly, but for now, just trust that you know what colour caramel is supposed to be and stop the cooking at that point. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:944839435] in I made sal... [t:78987369]...</cite> <quote>Far-Queue posted... </cite> <quote>Saw a recipe that says I need a candy thermometer (which I don't have)</quote> You can use pretty much any thermometer that goes up to 350F as a candy thermometer. It won't be quite as convenient as being able to clip it to the side of the pot and ignore it, and if the probe is on the shorter side you need to be extremely careful not to touch the hot sugar, but it'll do the job. That said, you really don't need a candy thermometer for caramel. Other sugar boiling, sure, but with caramel, you're going primarily by colour/smell, and the window between starting to caramelize and burning is so short that taking the time to check a thermometer once you think it might be done is going to result in it burning while you're looking away (and nobody wants to clean burnt sugar out of the bottom of a pot). If you've got an appetizing amber colour, you're golden (pun not intended), no thermometer needed. If you get more practice, you'll start to get a feel for how different colours of caramel taste and adjust how you cook it accordingly, but for now, just trust that you know what colour caramel is supposed to be and stop the cooking at that point. </quote> ... Copied to Clipboard!
Mead 09/19/20 11:14:30 PM #6:	You can also cheat by putting unopened cans of condensed milk submerged in water in a slow cooker for a few hours as long as youre okay with creamy caramel --- The Betrayer <cite>Mead posted [p:944839765] in I made sal... [t:78987369]...</cite> <quote>You can also cheat by putting unopened cans of condensed milk submerged in water in a slow cooker for a few hours as long as youre okay with creamy caramel </quote> ... Copied to Clipboard!
wwinterj25 09/19/20 11:15:24 PM #7:	A food topic with a photo of the actual food? Holy fuck! Also that looks really good! https://i.imgur.com/Kpb0VsP.gif --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - https://imgur.com/YvP6isz <cite>wwinterj25 posted [p:944839802] in I made sal... [t:78987369]...</cite> <quote>A food topic with a photo of the actual food? Holy fuck! Also that looks really good! https://i.imgur.com/Kpb0VsP.gif </quote> ... Copied to Clipboard!
IronBornCorps 09/19/20 11:20:33 PM #8:	You could definitely put that in my mouth --- "We are all in the gutter, but some of us are looking at the stars." - Oscar Wilde <cite>IronBornCorps posted [p:944839936] in I made sal... [t:78987369]...</cite> <quote>You could definitely put that in my mouth </quote> ... Copied to Clipboard!
HornedLion 09/19/20 11:38:53 PM #9:	Fuck that looks good. Whats another 2lbs on top of the 15 weve already put on this year? --- "Skippitty Bop boom ba-dop. Wham wham bam bam" <cite>HornedLion posted [p:944840528] in I made sal... [t:78987369]...</cite> <quote>Fuck that looks good. Whats another 2lbs on top of the 15 weve already put on this year? </quote> ... Copied to Clipboard!
papercup 09/19/20 11:41:15 PM #10:	I need that inside me --- Nintendo Network ID: papercups 3DS FC: 4124 5916 9925 <cite>papercup posted [p:944840606] in I made sal... [t:78987369]...</cite> <quote>I need that inside me </quote> ... Copied to Clipboard!
adjl 09/20/20 10:42:05 AM #11:	Mead posted... You can also cheat by putting unopened cans of condensed milk submerged in water in a slow cooker for a few hours as long as youre okay with creamy caramel If you're going that route, I know of at least one condensed milk brand (Eagle Brand, dunno what that landscape is like in the States) that just straight-up sells cans of dulce de leche (which is what that kind of caramel is called), so you can just use that and save yourself a few hours. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:944852032] in I made sal... [t:78987369]...</cite> <quote>Mead posted... </cite> <quote>You can also cheat by putting unopened cans of condensed milk submerged in water in a slow cooker for a few hours as long as youre okay with creamy caramel</quote> If you're going that route, I know of at least one condensed milk brand (Eagle Brand, dunno what that landscape is like in the States) that just straight-up sells cans of dulce de leche (which is what that kind of caramel is called), so you can just use that and save yourself a few hours. </quote> ... Copied to Clipboard!
Noop_Noop 09/20/20 12:43:56 PM #12:	rarely does potd post pictures of food they make that actually looks appetizing i would eat that like i eat my wifes ass --- I think there might be something wrong with you <cite>Noop_Noop posted [p:944855507] in I made sal... [t:78987369]...</cite> <quote>rarely does potd post pictures of food they make that actually looks appetizing i would eat that like i eat my wifes ass </quote> ... Copied to Clipboard!
adjl 09/20/20 1:41:38 PM #13:	Bread pudding is weird in that it really shouldn't look appetizing, given that it consists mostly of brown mush, yet somehow it does. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:944857585] in I made sal... [t:78987369]...</cite> <quote>Bread pudding is weird in that it really shouldn't look appetizing, given that it consists mostly of brown mush, yet somehow it does. </quote> ... Copied to Clipboard!
wwinterj25 09/20/20 2:10:11 PM #14:	Noop_Noop posted... i would eat that like i eat my wifes ass Nice. --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - https://imgur.com/YvP6isz <cite>wwinterj25 posted [p:944858831] in I made sal... [t:78987369]...</cite> <quote>Noop_Noop posted... </cite> <quote>i would eat that like i eat my wifes ass</quote> Nice. </quote> ... Copied to Clipboard!
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Poll of the Day > I made salted caramel apple bread pudding (+) Yeah! (+)

Poll of the Day > I made salted caramel apple bread pudding