Poll of the Day > how many fat tinder babes will i get with this lasagna

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LaggnFragnLarry 01/09/18 6:05:56 PM #1:	changing this to my first pic to see how many big ones i can wrangle <cite>LaggnFragnLarry posted [p:893729915] in how many f... [t:76184325]...</cite> <quote> changing this to my first pic to see how many big ones i can wrangle</quote> ... Copied to Clipboard!
Smarkil 01/09/18 7:26:46 PM #2:	--- "We're not even close" - Romans building Rome at the end of Day 1 <cite>Smarkil posted [p:893734496] in how many f... [t:76184325]...</cite> <quote></quote> ... Copied to Clipboard!
knightoffire55 01/09/18 8:05:53 PM #3:	should i bang a married polyamorous genderqueer woman? --- #IStandWithTimBurton <cite>knightoffire55 posted [p:893736700] in how many f... [t:76184325]...</cite> <quote>should i bang a married polyamorous genderqueer woman?</quote> ... Copied to Clipboard!
SusanGreenEyes 01/09/18 8:36:08 PM #4:	How did you make the lasagna? Did you make the sauce from canned tomatoes or use a jar of sauce? --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893738346] in how many f... [t:76184325]...</cite> <quote>How did you make the lasagna? Did you make the sauce from canned tomatoes or use a jar of sauce?</quote> ... Copied to Clipboard!
mipond 01/09/18 8:51:11 PM #5:	That lasagna looks great! <cite>mipond posted [p:893739218] in how many f... [t:76184325]...</cite> <quote>That lasagna looks great!</quote> ... Copied to Clipboard!
wwinterj25 01/09/18 9:22:19 PM #6:	I think that's enough for one of them man. --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - http://i.imgur.com/kDysIcd.gif <cite>wwinterj25 posted [p:893741138] in how many f... [t:76184325]...</cite> <quote>I think that's enough for one of them man.</quote> ... Copied to Clipboard!
LaggnFragnLarry 01/09/18 9:25:41 PM #7:	knightoffire55 posted... should i bang a married polyamorous genderqueer woman? just dont let her break your heart SusanGreenEyes posted... How did you make the lasagna? Did you make the sauce from canned tomatoes or use a jar of sauce? its ground beef, italian sausage, onion, garlic, a jar of tomato sauce, cottage cheese, and five cheese italian blend mixed in with lasagna noodles <cite>LaggnFragnLarry posted [p:893741341] in how many f... [t:76184325]...</cite> <quote><cite>knightoffire55 posted...</cite> <quote>should i bang a married polyamorous genderqueer woman?</quote> just dont let her break your heart <cite>SusanGreenEyes posted...</cite> <quote>How did you make the lasagna? Did you make the sauce from canned tomatoes or use a jar of sauce?</quote> its ground beef, italian sausage, onion, garlic, a jar of tomato sauce, cottage cheese, and five cheese italian blend mixed in with lasagna noodles</quote> ... Copied to Clipboard!
TheWorstPoster 01/09/18 9:28:15 PM #8:	You'll attract Garfield <cite>TheWorstPoster posted [p:893741502] in how many f... [t:76184325]...</cite> <quote>You'll attract Garfield</quote> ... Copied to Clipboard!
ss4parrothair 01/09/18 9:41:15 PM #9:	Lasagna is my fave. No homo, but Id put out for a slice --- I will change this when I think of something new. <cite>ss4parrothair posted [p:893742360] in how many f... [t:76184325]...</cite> <quote>Lasagna is my fave. No homo, but Id put out for a slice</quote> ... Copied to Clipboard!
SusanGreenEyes 01/09/18 9:50:42 PM #10:	Ahhhhh!!!!!!!!! Cottage cheese? !? WHY DUDE??!? --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893742961] in how many f... [t:76184325]...</cite> <quote>Ahhhhh!!!!!!!!! Cottage cheese? !? WHY DUDE??!?</quote> ... Copied to Clipboard!
LaggnFragnLarry 01/09/18 9:58:27 PM #11:	because it tastes good in the lasagna <cite>LaggnFragnLarry posted [p:893743421] in how many f... [t:76184325]...</cite> <quote>because it tastes good in the lasagna</quote> ... Copied to Clipboard!
SusanGreenEyes 01/09/18 10:08:31 PM #12:	Dude you're killin me. You want a bomb ass lasagna? Don't use cottage cheese, for real. Instead, mix up 32 oz ricotta cheese (Polly-o is the best if you can find it), and mix that with 2 eggs and about 1/2 cup of really great grated cheese. Mix with a big spoon until it's light and fluffy. --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893744027] in how many f... [t:76184325]...</cite> <quote>Dude you're killin me. You want a bomb ass lasagna? Don't use cottage cheese, for real. Instead, mix up 32 oz ricotta cheese (Polly-o is the best if you can find it), and mix that with 2 eggs and about 1/2 cup of really great grated cheese. Mix with a big spoon until it's light and fluffy.</quote> ... Copied to Clipboard!
ss4parrothair 01/09/18 10:20:41 PM #13:	SusanGreenEyes posted... Dude you're killin me. You want a bomb ass lasagna? Don't use cottage cheese, for real. Instead, mix up 32 oz ricotta cheese (Polly-o is the best if you can find it), and mix that with 2 eggs and about 1/2 cup of really great grated cheese. Mix with a big spoon until it's light and fluffy. Im listening --- I will change this when I think of something new. <cite>ss4parrothair posted [p:893744707] in how many f... [t:76184325]...</cite> <quote><cite>SusanGreenEyes posted...</cite> <quote>Dude you're killin me. You want a bomb ass lasagna? Don't use cottage cheese, for real. Instead, mix up 32 oz ricotta cheese (Polly-o is the best if you can find it), and mix that with 2 eggs and about 1/2 cup of really great grated cheese. Mix with a big spoon until it's light and fluffy.</quote> Im listening</quote> ... Copied to Clipboard!
SusanGreenEyes 01/09/18 10:39:34 PM #14:	You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom! --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893745783] in how many f... [t:76184325]...</cite> <quote>You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom!</quote> ... Copied to Clipboard!
ss4parrothair 01/09/18 10:51:43 PM #15:	SusanGreenEyes posted... You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom! Cook for me? --- I will change this when I think of something new. <cite>ss4parrothair posted [p:893746392] in how many f... [t:76184325]...</cite> <quote><cite>SusanGreenEyes posted...</cite> <quote>You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom!</quote> Cook for me?</quote> ... Copied to Clipboard!
SusanGreenEyes 01/09/18 10:54:06 PM #16:	Parrot, you amuse me. Just follow the recipe and make some sauce with the wife. Get her a cute little polka dot apron. Put on some Frank Sinatra and Dean Martin, so you feel like a rockstar. --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893746511] in how many f... [t:76184325]...</cite> <quote>Parrot, you amuse me. Just follow the recipe and make some sauce with the wife. Get her a cute little polka dot apron. Put on some Frank Sinatra and Dean Martin, so you feel like a rockstar.</quote> ... Copied to Clipboard!
Revelation34 01/09/18 11:20:16 PM #17:	SusanGreenEyes posted... You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom! What about meat? --- Gamertag: Kegfarms, BF code: 2033480226, Treasure Cruise code 318,374,355 <cite>Revelation34 posted [p:893747842] in how many f... [t:76184325]...</cite> <quote><cite>SusanGreenEyes posted...</cite> <quote>You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom!</quote> What about meat?</quote> ... Copied to Clipboard!
SusanGreenEyes 01/09/18 11:26:11 PM #18:	Ground beef works. Brown it and mix with some of the sauce after draining it. Sausage works too. --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893748135] in how many f... [t:76184325]...</cite> <quote>Ground beef works. Brown it and mix with some of the sauce after draining it. Sausage works too.</quote> ... Copied to Clipboard!
Cacciato 01/09/18 11:26:23 PM #19:	Revelation34 posted... SusanGreenEyes posted... You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom! What about meat? Ive got a barbecue youre invited to. Its where I put my meat on your grill. --- "I properly understand when a woman wants my dick and I can do whatever I want to them, and then do it." AlphaForrestGump <cite>Cacciato posted [p:893748151] in how many f... [t:76184325]...</cite> <quote><cite>Revelation34 posted...</cite> <quote><cite>SusanGreenEyes posted...</cite> <quote>You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom!</quote> What about meat?</quote> Ive got a barbecue youre invited to. Its where I put my meat on your grill.</quote> ... Copied to Clipboard!
SusanGreenEyes 01/09/18 11:26:53 PM #20:	Don't be a freak on a leash dude. --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893748173] in how many f... [t:76184325]...</cite> <quote>Don't be a freak on a leash dude.</quote> ... Copied to Clipboard!
Golden Road 01/09/18 11:36:53 PM #21:	If they know of your reputation, zero. --- Who's your favorite character from "Bend It Like Beckham"? And you can't say Beckham. <cite>Golden Road posted [p:893748643] in how many f... [t:76184325]...</cite> <quote>If they know of your reputation, zero.</quote> ... Copied to Clipboard!
Firewood18 01/09/18 11:40:38 PM #22:	You'll get a tinder slut so fat, she bleeds Ragu. But all the real foodies are heading over to Susan's place. --- Nobody is perfect. Well, one guy was but we killed him. <cite>Firewood18 posted [p:893748802] in how many f... [t:76184325]...</cite> <quote>You'll get a tinder slut so fat, she bleeds Ragu. But all the real foodies are heading over to Susan's place.</quote> ... Copied to Clipboard!
LaggnFragnLarry 01/11/18 12:37:33 AM #23:	update: so far ive lassoed at least 6 <cite>LaggnFragnLarry posted [p:893812732] in how many f... [t:76184325]...</cite> <quote>update: so far ive lassoed at least 6</quote> ... Copied to Clipboard!
SusanGreenEyes 01/11/18 8:16:26 AM #24:	Switch to the ricotta mixture and start making your own sauce and you'll get way more than 6, my dude. --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893824118] in how many f... [t:76184325]...</cite> <quote>Switch to the ricotta mixture and start making your own sauce and you'll get way more than 6, my dude.</quote> ... Copied to Clipboard!
Tropic_Sunset 01/11/18 8:19:15 AM #25:	SusanGreenEyes posted... You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom! We need to have a PotD cookoff, but as I don't have any real desire to meet anyone here in real life and ruin the illusion, I'm not sure how it would work. --- "Nostalgia is a hell of a drug." -Magus 10 <cite>Tropic_Sunset posted [p:893824208] in how many f... [t:76184325]...</cite> <quote><cite>SusanGreenEyes posted...</cite> <quote>You want good sauce? Chop up some onions and mince some garlic. Add a little olive oil to bottom of a stockpot. Put the heat to barely a simmer. Add olive oil and lightly brown the onion and garlic but watch them so they don't get burnt. Now for sauce, you've got 2 tomato options- smooth or chunky. For chunky sauce you want a 32 oz can of crushed tomatoes and a 32 oz can of tomato sauce. I'm talking about the big metal cans you open with a can opener, like San Marzano. Store brand will work too. For smooth sauce, replace the crushed tomatoes for a second can of the tomato sauce. Once the garlic and onions are very lightly browned,keep the heat to simmer and add a tablespoon of Italian seasoning, plus some extra basil and parsley to the bottom. You're warming the spices for a couple of seconds. Add some salt and pepper as well. Pour in the cans of tomatoes, and stir. Once the tomatoes are in you can raise the heat to medium. If you prefer the sauce a little thicker you can add 4-8 oz of tomato paste. Toss in a 3 whole bay leaves. Slowly cook the sauce until it bubbles but not boils, stirring as you cook the sauce. Taste it a few times, to see if it needs anything. Some people like to add garlic and/ or onion powder for extra flavor. add extra salt or pepper if you need to but don't go crazy with the pepper. When you're ready to serve the sauce, remove the bay leaves. Bada boom!</quote> We need to have a PotD cookoff, but as I don't have any real desire to meet anyone here in real life and ruin the illusion, I'm not sure how it would work.</quote> ... Copied to Clipboard!
LaggnFragnLarry 01/11/18 9:13:38 AM #26:	SusanGreenEyes posted... Switch to the ricotta mixture and start making your own sauce and you'll get way more than 6, my dude. ill try the ricotta mix next time i make it <cite>LaggnFragnLarry posted [p:893826011] in how many f... [t:76184325]...</cite> <quote><cite>SusanGreenEyes posted...</cite> <quote>Switch to the ricotta mixture and start making your own sauce and you'll get way more than 6, my dude.</quote> ill try the ricotta mix next time i make it</quote> ... Copied to Clipboard!
SusanGreenEyes 01/11/18 9:20:59 AM #27:	Awesome. Glad I could help in your quest for obtaining more Tinder females. (Are we still allowed to call them sluts, or can we just not call each other sluts? I'm so confused. ) --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893826317] in how many f... [t:76184325]...</cite> <quote>Awesome. Glad I could help in your quest for obtaining more Tinder females. (Are we still allowed to call them sluts, or can we just not call each other sluts? I'm so confused. )</quote> ... Copied to Clipboard!
Dikitain 01/11/18 11:15:54 AM #28:	I saw a woman on Tinder today that posted bacon. Like 3 pictures of bacon and that was it. ...I swiped right... --- I am a senior software engineer. If you see me post here, I am tired of writing TPS reports. <cite>Dikitain posted [p:893832686] in how many f... [t:76184325]...</cite> <quote>I saw a woman on Tinder today that posted bacon. Like 3 pictures of bacon and that was it. ...I swiped right...</quote> ... Copied to Clipboard!
SusanGreenEyes 01/11/18 11:20:06 AM #29:	Dikitain posted... I saw a woman on Tinder today that posted bacon. Like 3 pictures of bacon and that was it. ...I swiped right... Either she's a pig, or the last guy she dated on Tinder was a pig, and she killed him. --- Been a murder, over in Riften. Some old lady who runs an orphanage. Those poor children must be heartbroken. <cite>SusanGreenEyes posted [p:893832955] in how many f... [t:76184325]...</cite> <quote><cite>Dikitain posted...</cite> <quote>I saw a woman on Tinder today that posted bacon. Like 3 pictures of bacon and that was it. ...I swiped right...</quote> Either she's a pig, or the last guy she dated on Tinder was a pig, and she killed him.</quote> ... Copied to Clipboard!
NejiHyuga900 01/11/18 11:40:46 AM #30:	TheWorstPoster posted... You'll attract Garfield I was gonna post this too. xD --- Xbox/Windows Gamertag and Nintendo Network ID: TDPNeji PSN and Steam: NejiHyuga900 <cite>NejiHyuga900 posted [p:893834343] in how many f... [t:76184325]...</cite> <quote><cite>TheWorstPoster posted...</cite> <quote>You'll attract Garfield</quote> I was gonna post this too. xD</quote> ... Copied to Clipboard!
Zareth 01/11/18 11:45:05 AM #31:	Lasaga. --- It's okay, I have no idea who I am either. http://i.imgur.com/WOo6wcq.png <cite>Zareth posted [p:893834599] in how many f... [t:76184325]...</cite> <quote>Lasaga.</quote> ... Copied to Clipboard!
Renraku_San 01/11/18 1:17:07 PM #32:	You should always spatchcock the lasagna before baking it. --- I worship Jesus Christ and am 100% proud to be Christian! I read the Bible every day, you should too! <cite>Renraku_San posted [p:893840711] in how many f... [t:76184325]...</cite> <quote>You should always spatchcock the lasagna before baking it.</quote> ... Copied to Clipboard!
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Poll of the Day > how many fat tinder babes will i get with this lasagna (+) Yeah! (+)

Poll of the Day > how many fat tinder babes will i get with this lasagna