Current Events > Yum or Yuck: Banana Peppers on Pizza

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Anchovies on Pizza: YUCK -- 33.33% / 66.67% (70+ Votes)
Mushrooms on Pizza: YUM -- 75% / 25% (96 Votes)
Pineapples on Pizza: YUM -- 58.52% / 41.48% (135 Votes)
BBQ Sauce on Pizza: YUM -- 70.87% / 29.13% (127 Votes)
Ranch Dressing on Pizza: YUCK -- 45.19% / 54.81% (135 Votes)
Spinach on Pizza: YUM --73.81% / 26.19% (84 Votes)
Egg on Pizza: YUCK -- 42.86% / 57.14% (119 Votes)
Shrimp on Pizza: YUCK -- 42.53% / 57.47% (87 Votes)
Olives on Pizza: YUM -- 61.36% / 38.64% (88 Votes)
Broccoli on Pizza: YUCK -- 39.02% / 60.89% (82 Votes)
Tomatoes on Pizza: YUM -- 58.58% / 41.42% (169 Votes)
Eggplant on Pizza: YUCK -- 32% / 68% (50 Votes)
Chicken on Pizza: YUM -- 84.46% / 15.54% (158 Votes)
Corn on Pizza: YUCK -- 29.93% / 70.07% (137 Votes)
Red Peppers on Pizza: YUM -- 77.01% / 22.99% (87 Votes)
Onions on Pizza: YUM -- 67.67% / 32.33% (133 Votes)
Clams on Pizza: YUCK -- 25.26% / 74.74% (95 Votes)
Green Peppers on Pizza: YUM -- 66.67% / 33.33% (105 Votes)
Hot Sauce on Pizza: YUM -- 71.7% / 28.3% (106 Votes)
Ham on Pizza: YUM -- 68.55% / 31.45% (124 Votes)
Mayonnaise on Pizza: YUCK -- 11.19% / 88.81% (134 Votes)
Ground Beef on Pizza: YUM -- 81.82% / 18.18% (110 Votes)
Tuna Fish on Pizza: YUCK -- 22.77% / 77.23% (101 Votes)

I thought this said Brian Peppers on Pizza. I haven't even thought of Brian Peppers in a really long time.

Banna peppers is great.

Im not a fan of banana peppers.

Banana peppers are way too mild. If they're not at least at the level of a cayenne they might as well be a sweet pepper

MrAntisocial posted...

Banana peppers are way too mild. If they're not at least at the level of a cayenne they might as well be a sweet pepper

They aren't there to add heat, they are there to add acidity.

Not yuck, but what's the point of this pepper?

If you want less spicy, then just use less Pepper.

i don't even know what that is

wish i had been here for some of the earlier posts since i work at a pizza place

fucking hate putting banana peppers on pizza

Ricemills posted...

Not yuck, but what's the point of this pepper?

If you want less spicy, then just use less Pepper.

what do you think? flavor and texture, with a bit of zing. not everything in life is about maximum.

Never had it on pizza before, but it looks and sounds good to me.

BuMP

They don't taste bad, but they don't really improve the pizza either, and they count significantly towards that limit of water-containing condiments you can add on a pizza before the outer crust starts to cook much faster than the center and you end up with a soggy pizza. Not sure if that counts as a yum or a yuck, but probably closer to yuck.

GuerrillaSoldier posted...

what do you think? flavor and texture, with a bit of zing. not everything in life is about maximum.

Then I'll go with Yuck, since that pepper ain't give no shit to flavor and texture.

Can you arrange the results from highest to lowest YUM?

I dont mind them, but idk what I'd put with it. Maybe they'd go well on a Hawaiian pizza or something?

Feta chicken olives and banana peppers is a fine combination

Underrated topping.

When I get custom made pizzas I usually go with with Pepperoni, Meatballs, Bacon, Onions, and Banana Peppers

Banana Peppers are very good on Pizza but even better on Subs

Master_Kazuya posted...

Can you arrange the results from highest to lowest YUM?

Good idea.

Chicken on Pizza: YUM -- 84.46% / 15.54% (158 Votes)
Ground Beef on Pizza: YUM -- 81.82% / 18.18% (110 Votes)
Red Peppers on Pizza: YUM -- 77.01% / 22.99% (87 Votes)
Mushrooms on Pizza: YUM -- 75% / 25% (96 Votes)
Spinach on Pizza: YUM --73.81% / 26.19% (84 Votes)
Hot Sauce on Pizza: YUM -- 71.7% / 28.3% (106 Votes)
BBQ Sauce on Pizza: YUM -- 70.87% / 29.13% (127 Votes)
Ham on Pizza: YUM -- 68.55% / 31.45% (124 Votes)
Onions on Pizza: YUM -- 67.67% / 32.33% (133 Votes)
Green Peppers on Pizza: YUM -- 66.67% / 33.33% (105 Votes)
Olives on Pizza: YUM -- 61.36% / 38.64% (88 Votes)
Tomatoes on Pizza: YUM -- 58.58% / 41.42% (169 Votes)
Pineapples on Pizza: YUM -- 58.52% / 41.48% (135 Votes)
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Ranch Dressing on Pizza: YUCK -- 45.19% / 54.81% (135 Votes)
Egg on Pizza: YUCK -- 42.86% / 57.14% (119 Votes)
Shrimp on Pizza: YUCK -- 42.53% / 57.47% (87 Votes)
Broccoli on Pizza: YUCK -- 39.02% / 60.89% (82 Votes)
Anchovies on Pizza: YUCK -- 33.33% / 66.67% (70+ Votes)
Eggplant on Pizza: YUCK -- 32% / 68% (50 Votes)
Corn on Pizza: YUCK -- 29.93% / 70.07% (137 Votes)
Clams on Pizza: YUCK -- 25.26% / 74.74% (95 Votes)
Tuna Fish on Pizza: YUCK -- 22.77% / 77.23% (101 Votes)
Mayonnaise on Pizza: YUCK -- 11.19% / 88.81% (134 Votes)

One of my fave toppings.

I like them, they add an acidic kick.

[LFAQs-redacted-quote]


If you think ranch dressing belongs on a pizza, you probably never had like real mom and pop pizzeria authentic Italian East Coast pizza.

Ranch is fine on pizza-like chain tomato and cheese bread from Dominoes or Papa Johns... but on real hand tossed dough pizza it just conflicts with and drowns out the creamy mild taste of real mozzarella melted to light golden brown.

Yum!

Banana peppers are my jam, i have never thought about trying this. But now i want to.

Hell yea

if its a plant, it doesnt belong on a pizza

[LFAQs-redacted-quote]


If anything, a dip and not a topping

Up you go

I like Papa John's pepporincini thing on the side

Not as good as most meat options but better than most vegie options, I probably wouldn't get a pizza with just banana peppers but paired with sausage or pepperoni they're pretty good.

[LFAQs-redacted-quote]

Most of the cheap pizza places in the 80-90's didn't have ranch.

bnui_ransder posted...

If anything, a dip and not a topping

I get it, buts its a lower tier steak sauce on steak. As a teacher it was helpful for school pizza but there needed to be a pretty low bar for it to be a good thing. To me.

Up you go

Last one.