Current Events > Does that guy who worked at Pizza Hut who'll assess your pie still post?

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WrestlinFan
02/02/23 8:35:42 PM
#1:


https://gamefaqs.gamespot.com/a/user_image/0/7/1/AAZiIlAAEJZf.jpg
This was pretty damn good for Pizza Hut, gotta say. My local one has been trash for at least fifteen years now.

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MrResetti
02/02/23 8:36:30 PM
#2:


Thin crust from the home of the pan?

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agoat
02/02/23 8:36:44 PM
#3:


@slayer_22
he talking bout chu?

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WrestlinFan
02/02/23 8:37:54 PM
#4:


MrResetti posted...
Thin crust from the home of the pan?
My Pizza Hut can barely make a thin crust correctly, their pan pizzas are usually inedible. And they cost more.

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FigureOfSpeech
02/02/23 8:46:55 PM
#5:


I haven't had a pizza hut in my area in over a decade :/

I did at one point work at a Dominos though, for a few years. Curious, what's the top half?
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Slayer_22
02/02/23 9:27:55 PM
#6:


WrestlinFan posted...
https://gamefaqs.gamespot.com/a/user_image/0/7/1/AAZiIlAAEJZf.jpg
This was pretty damn good for Pizza Hut, gotta say. My local one has been trash for at least fifteen years now.
Looks pretty good. Did you ask for extra cheese? Because if not, you got it lol.

agoat posted...
@slayer_22
he talking bout chu?
I don't actually know.

WrestlinFan posted...
My Pizza Hut can barely make a thin crust correctly, their pan pizzas are usually inedible. And they cost more.
They actually don't anymore, at least not down here. They stopped like a year ago.

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Kloe_Rinz
02/02/23 9:28:32 PM
#7:


Pie? You mean pizza?
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FigureOfSpeech
02/02/23 9:30:48 PM
#8:


Slayer_22 posted...
Looks pretty good. Did you ask for extra cheese? Because if not, you got it lol.

Is that just extra cheese? I was leaning toward some kind of white sauce option (though it would make sense not to split sauces on a pizza now that I think of it). I've been out of the loop for a while >_<
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Slayer_22
02/02/23 9:34:18 PM
#9:


FigureOfSpeech posted...
Is that just extra cheese? I was leaning toward some kind of white sauce option (though it would make sense not to split sauces on a pizza now that I think of it). I've been out of the loop for a while >_<
We generally try NOT to split sauces, but you technically can. But the top half you can see a bit of red under a small bubble near the middle(which is likely the dough rising a bit too high).

So yeah, definitely extra cheese.

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FigureOfSpeech
02/02/23 9:45:38 PM
#10:


Slayer_22 posted...
We generally try NOT to split sauces, but you technically can. But the top half you can see a bit of red under a small bubble near the middle(which is likely the dough rising a bit too high).

So yeah, definitely extra cheese.

Yeah, it's been a while for me but it does make sense. We wouldn't usually split sauces either (and multiple options weren't even really popularized until the end of my time at Dominos), but yeah, the color threw me off, but the more I thought about it after you mentioned it, the more I started to remember and the extra cheese shown "bleeding" onto that lower right slice rang a bell lol.

I don't know much about Pizza Hut but that's fucking cool to know that you work or have worked at one. I worked at a Dominos for several years. I bet we could exchange all kinds of fun (and probably fucking asinine) stories :P. Those years for me were a trip and a roller coaster, but I'm still grateful for every fucking second of it lol.
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TicketOak
02/04/23 8:36:38 AM
#11:


The last time I had a Pizza Hut pizza I regretted it all the way to work the next day. Today was no different. The pepperoni and egg pizza that arrived tasted like something that a dog would consider eating. The pepperoni tasted like the generic supermarket pre-cooked meat that the grocery store sells in their hot dog roll packs. The egg was runny and tasted like it came from the egg salad dip that one of my relatives makes that they usually only eat at barbecues and family dinners. It seemed that they had a lot of trouble making the pizza good and instead chose to make a novelty that they could put on their menu with a vague description and hope that people would still call in.

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WrestlinFan
02/04/23 11:26:10 AM
#12:


I didn't ask for extra cheese, I was very appreciative of it.

What the hell kinda Pizza Hut are you getting an egg pizza from?

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BlingBling22947
02/04/23 11:40:26 AM
#13:


https://gamefaqs.gamespot.com/a/user_image/2/6/5/AACH0nAAEJsJ.jpg How's mine?

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Slayer_22
02/04/23 1:50:56 PM
#14:


FigureOfSpeech posted...
Yeah, it's been a while for me but it does make sense. We wouldn't usually split sauces either (and multiple options weren't even really popularized until the end of my time at Dominos), but yeah, the color threw me off, but the more I thought about it after you mentioned it, the more I started to remember and the extra cheese shown "bleeding" onto that lower right slice rang a bell lol.

I don't know much about Pizza Hut but that's fucking cool to know that you work or have worked at one. I worked at a Dominos for several years. I bet we could exchange all kinds of fun (and probably fucking asinine) stories :P. Those years for me were a trip and a roller coaster, but I'm still grateful for every fucking second of it lol.
Most definitely have tons of stories lmao.

TicketOak posted...
The last time I had a Pizza Hut pizza I regretted it all the way to work the next day. Today was no different. The pepperoni and egg pizza that arrived tasted like something that a dog would consider eating. The pepperoni tasted like the generic supermarket pre-cooked meat that the grocery store sells in their hot dog roll packs. The egg was runny and tasted like it came from the egg salad dip that one of my relatives makes that they usually only eat at barbecues and family dinners. It seemed that they had a lot of trouble making the pizza good and instead chose to make a novelty that they could put on their menu with a vague description and hope that people would still call in.
where do you even live where egg is an option

BlingBling22947 posted...
https://gamefaqs.gamespot.com/a/user_image/2/6/5/AACH0nAAEJsJ.jpg How's mine?
Well cooked crust, Supreme with olives added and Italian sausage instead of a pork/beef mix? Not bad.

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