LogFAQs > #971289233

Slayer_22 posted...

We generally try NOT to split sauces, but you technically can. But the top half you can see a bit of red under a small bubble near the middle(which is likely the dough rising a bit too high).

So yeah, definitely extra cheese.

Yeah, it's been a while for me but it does make sense. We wouldn't usually split sauces either (and multiple options weren't even really popularized until the end of my time at Dominos), but yeah, the color threw me off, but the more I thought about it after you mentioned it, the more I started to remember and the extra cheese shown "bleeding" onto that lower right slice rang a bell lol.

I don't know much about Pizza Hut but that's fucking cool to know that you work or have worked at one. I worked at a Dominos for several years. I bet we could exchange all kinds of fun (and probably fucking asinine) stories :P. Those years for me were a trip and a roller coaster, but I'm still grateful for every fucking second of it lol.