Poll of the Day > What makes a good stew.... A great stew?

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BigOlePappy 01/26/23 9:47:26 AM #1:	Bc I'm about to be making stew --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." <cite>BigOlePappy posted [p:971106636] in What makes... [t:80325116]...</cite> <quote>Bc I'm about to be making stew</quote> ... Copied to Clipboard!
MeatiestMeatus 01/26/23 10:12:45 AM #2:	Depends on the stew. Roux for starters. --- What's better than roses on your piano? A pickpocket that snatches y- wait, no... that's not it I messed it up let me try again... <cite>MeatiestMeatus posted [p:971107036] in What makes... [t:80325116]...</cite> <quote>Depends on the stew. Roux for starters. </quote> ... Copied to Clipboard!
FrozenBananas 01/26/23 10:12:51 AM #3:	a miserable little pile of secrets --- Big yellow joint big yellow joint I'll meet you down at the big yellow joint <cite>FrozenBananas posted [p:971107039] in What makes... [t:80325116]...</cite> <quote>a miserable little pile of secrets </quote> ... Copied to Clipboard!
Revelation34 01/26/23 10:27:02 AM #4:	Alcohol. --- Gamertag: Kegfarms, BF code: 2033480226, Treasure Cruise code 318,374,355, Steam: Kegfarms, Switch: SW-1900-5502-7912 <cite>Revelation34 posted [p:971107283] in What makes... [t:80325116]...</cite> <quote>Alcohol.</quote> ... Copied to Clipboard!
DirtBasedSoap 01/26/23 10:31:12 AM #5:	stew gang rise up --- im gay <cite>DirtBasedSoap posted [p:971107373] in What makes... [t:80325116]...</cite> <quote>stew gang rise up</quote> ... Copied to Clipboard!
VampireCoyote 01/26/23 10:32:42 AM #6:	starting with a good roux --- She/her <cite>VampireCoyote posted [p:971107411] in What makes... [t:80325116]...</cite> <quote>starting with a good roux</quote> ... Copied to Clipboard!
pvegeta 01/26/23 11:08:03 AM #7:	seasoning baybeeee --- gamertag - Jamal The Titan, PSN: MrCannady Twitch - PrezVegeta <cite>pvegeta posted [p:971108086] in What makes... [t:80325116]...</cite> <quote>seasoning baybeeee</quote> ... Copied to Clipboard!
BigOlePappy 01/26/23 11:28:25 AM #8:	MeatiestMeatus posted... Depends on the stew. Roux for starters. Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." <cite>BigOlePappy posted [p:971108486] in What makes... [t:80325116]...</cite> <quote>MeatiestMeatus posted... </cite><quote>Depends on the stew. Roux for starters.</quote>Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew. </quote> ... Copied to Clipboard!
MeatiestMeatus 01/26/23 11:46:11 AM #9:	BigOlePappy posted... Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew. Huh? A stew is meant to be thicker than soup, no? Regardless, I like my stews a little thicker. That said, you can adjust a roux to be less thick. But I don't think I'd make a stew without a roux --- What's better than roses on your piano? A pickpocket that snatches y- wait, no... that's not it I messed it up let me try again... <cite>MeatiestMeatus posted [p:971108819] in What makes... [t:80325116]...</cite> <quote>BigOlePappy posted... </cite><quote>Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew.</quote>Huh? A stew is meant to be thicker than soup, no?Regardless, I like my stews a little thicker. That said, you can adjust a roux to be less thick. But I don't think I'd make a stew without a roux</quote> ... Copied to Clipboard!
VampireCoyote 01/26/23 12:25:51 PM #10:	BigOlePappy posted... Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew. a roux wont soak up anything unless you dont actually cook it its there to thicken and add flavor --- She/her <cite>VampireCoyote posted [p:971109557] in What makes... [t:80325116]...</cite> <quote>BigOlePappy posted... </cite><quote>Roux is bad for stew. It is like you choose one or the other because roux flour will soak up too much and get lost in a stew.</quote>a roux wont soak up anything unless you dont actually cook itits there to thicken and add flavor</quote> ... Copied to Clipboard!
adjl 01/26/23 1:26:26 PM #11:	Wine makes a bigger difference than many people realize. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:971110767] in What makes... [t:80325116]...</cite> <quote>Wine makes a bigger difference than many people realize.</quote> ... Copied to Clipboard!
BigOlePappy 01/26/23 1:44:48 PM #12:	Whenever I make roux for my gumbo it is THICK. Not sure how it would work to be a stew. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." <cite>BigOlePappy posted [p:971111150] in What makes... [t:80325116]...</cite> <quote>Whenever I make roux for my gumbo it is THICK. Not sure how it would work to be a stew. </quote> ... Copied to Clipboard!
ParanoidObsessive 01/26/23 2:01:34 PM #13:	Long pork. --- "Wall of Text'D!" --- oldskoolplayr76 "POwned again." --- blight family <cite>ParanoidObsessive posted [p:971111523] in What makes... [t:80325116]...</cite> <quote>Long pork.</quote> ... Copied to Clipboard!
KJ_StErOiDs 01/26/23 2:11:54 PM #14:	Bone broth --- "Shhh! Ben, don't ruin the ending!" --Adrian Ripburger, Full Throttle <cite>KJ_StErOiDs posted [p:971111750] in What makes... [t:80325116]...</cite> <quote>Bone broth</quote> ... Copied to Clipboard!
VampireCoyote 01/26/23 2:45:10 PM #15:	BigOlePappy posted... Whenever I make roux for my gumbo it is THICK. Not sure how it would work to be a stew. are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens --- She/her <cite>VampireCoyote posted [p:971112502] in What makes... [t:80325116]...</cite> <quote>BigOlePappy posted... </cite><quote>Whenever I make roux for my gumbo it is THICK. Not sure how it would work to be a stew.</quote>are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens</quote> ... Copied to Clipboard!
BigOlePappy 01/26/23 2:47:00 PM #16:	VampireCoyote posted... are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens I do roux, butter, and gumbo file. I'll use okra sometimes but not every time. --- "Oh, you think lag is your ally. You merely adopted lag. I was born in it, molded by it. I didnt have cable until I was already a man." <cite>BigOlePappy posted [p:971112549] in What makes... [t:80325116]...</cite> <quote>VampireCoyote posted... </cite><quote>are you using a roux and okra both? Cause if you do that you want to make a smaller roux since okra also thickens</quote>I do roux, butter, and gumbo file. I'll use okra sometimes but not every time. </quote> ... Copied to Clipboard!
wpot 01/26/23 3:48:41 PM #17:	The Krusty Burger stew is good, I hear --- Pronounced "Whup-pot". Say it. Use it. <cite>wpot posted [p:971113851] in What makes... [t:80325116]...</cite> <quote>The Krusty Burger stew is good, I hear</quote> ... Copied to Clipboard!
BADoglick 01/26/23 4:33:01 PM #18:	Rib bone, throw it in a pot, add some broth and a potato, baby you've got a stew going --- BADoglick to the Max! <cite>BADoglick posted [p:971114793] in What makes... [t:80325116]...</cite> <quote>Rib bone, throw it in a pot, add some broth and a potato, baby you've got a stew going</quote> ... Copied to Clipboard!
SunWuKung420 01/27/23 9:01:56 AM #19:	Coat the beef cubes in flour, then quickly brown them before continuing with the recipe. --- "I don't question our existence, I just question our modern needs" Pearl Jam - Garden My theme song - https://youtu.be/-PXIbVNfj3s <cite>SunWuKung420 posted [p:971129488] in What makes... [t:80325116]...</cite> <quote>Coat the beef cubes in flour, then quickly brown them before continuing with the recipe.</quote> ... Copied to Clipboard!
JOExHIGASHI 01/27/23 9:07:16 AM #20:	Taters --- In the long run we are all dead <cite>JOExHIGASHI posted [p:971129550] in What makes... [t:80325116]...</cite> <quote>Taters</quote> ... Copied to Clipboard!
shadowsword87 01/27/23 9:23:25 AM #21:	It's all about MSG. <cite>shadowsword87 posted [p:971129758] in What makes... [t:80325116]...</cite> <quote>It's all about MSG.</quote> ... Copied to Clipboard!
Psythik 01/27/23 9:55:31 AM #22:	shadowsword87 posted... It's all about MSG. Damn you, you beat me to it. MSG makes everything better. Every home cook should have it on their spice rack. (Accent is a popular brand if you don't know what you're looking for.) --- 7700X \| 4090 Gaming X Trio \| 32GB DDR5 6000 \| X670E Aorus Master \| 4TB SN850X \| 1000W A1000G ATX3.0 \| Win11 \| 65" LG C1 OLED http://imgur.com/KaTyP5o.jpg <cite>Psythik posted [p:971130316] in What makes... [t:80325116]...</cite> <quote>shadowsword87 posted... </cite><quote>It's all about MSG.</quote>Damn you, you beat me to it. MSG makes everything better. Every home cook should have it on their spice rack. (Accent is a popular brand if you don't know what you're looking for.)</quote> ... Copied to Clipboard!
shadowsword87 01/27/23 10:15:16 AM #23:	Psythik posted... Damn you, you beat me to it. MSG makes everything better. Every home cook should have it on their spice rack. (Accent is a popular brand if you don't know what you're looking for.) I wouldn't say that it makes everything better, if you put MSG in a cake I'll give you a weird look. It makes all savory foods better though. <cite>shadowsword87 posted [p:971130665] in What makes... [t:80325116]...</cite> <quote>Psythik posted... </cite><quote>Damn you, you beat me to it. MSG makes everything better. Every home cook should have it on their spice rack. (Accent is a popular brand if you don't know what you're looking for.)</quote>I wouldn't say that it makes everything better, if you put MSG in a cake I'll give you a weird look.It makes all savory foods better though.</quote> ... Copied to Clipboard!
OHJOY90 01/27/23 10:18:51 AM #24:	wpot posted... The Krusty Burger stew is good, I hear Hmm, that doesn't sound too appetizing. https://gamefaqs.gamespot.com/a/user_image/2/7/7/AAHJwsAAEIOl.jpg --- 3DS Friend Code: 3480-2661-5116 https://www.twitch.tv/ohjoy90 <cite>OHJOY90 posted [p:971130726] in What makes... [t:80325116]...</cite> <quote>wpot posted... </cite><quote>The Krusty Burger stew is good, I hear</quote>Hmm, that doesn't sound too appetizing.https://gamefaqs.gamespot.com/a/user_image/2/7/7/AAHJwsAAEIOl.jpg </quote> ... Copied to Clipboard!
Psythik 01/27/23 10:24:06 AM #25:	shadowsword87 posted... I wouldn't say that it makes everything better, if you put MSG in a cake I'll give you a weird look. It makes all savory foods better though. I almost said "everything that is supposed to taste savory", but went for hyperbole instead. --- 7700X \| 4090 Gaming X Trio \| 32GB DDR5 6000 \| X670E Aorus Master \| 4TB SN850X \| 1000W A1000G ATX3.0 \| Win11 \| 65" LG C1 OLED http://imgur.com/KaTyP5o.jpg <cite>Psythik posted [p:971130814] in What makes... [t:80325116]...</cite> <quote>shadowsword87 posted... </cite><quote>I wouldn't say that it makes everything better, if you put MSG in a cake I'll give you a weird look.It makes all savory foods better though.</quote>I almost said "everything that is supposed to taste savory", but went for hyperbole instead.</quote> ... Copied to Clipboard!
JOExHIGASHI 01/27/23 10:48:07 AM #26:	Psythik posted... Damn you, you beat me to it. MSG makes everything better. Every home cook should have it on their spice rack. (Accent is a popular brand if you don't know what you're looking for.) Are you uncle Roger? --- In the long run we are all dead <cite>JOExHIGASHI posted [p:971131186] in What makes... [t:80325116]...</cite> <quote>Psythik posted... </cite><quote>Damn you, you beat me to it. MSG makes everything better. Every home cook should have it on their spice rack. (Accent is a popular brand if you don't know what you're looking for.)</quote>Are you uncle Roger?</quote> ... Copied to Clipboard!
Jkd91 01/27/23 12:10:39 PM #27:	Loads of dumplings. <cite>Jkd91 posted [p:971132773] in What makes... [t:80325116]...</cite> <quote>Loads of dumplings. </quote> ... Copied to Clipboard!
ANAKAfire 01/27/23 12:33:42 PM #28:	it depends on the cook of the contents. The contents must maintain their structural integrity while being tender and juicy. I personally recommend cooking meat stews in a pressure cooker to achieve that tenderness. You also have to take into account your veggies and how long it takes to cook them. Contents are another thing that makes a great stew. Don't be modest, pile those hearty root veggies in. Mushrooms? Toss em' in! Bored of plain sweet onions? Try shallots or pearl onions! Basically it should be a bunch of goodies in a thick broth seasoned with herbs, spices and alcohol. --- Novice shiny hunter. Currently hunting for shiny Vulpix (X) and shiny Lugia. (SS) Hope your day is lucky! :3 <cite>ANAKAfire posted [p:971133269] in What makes... [t:80325116]...</cite> <quote>it depends on the cook of the contents. The contents must maintain their structural integrity while being tender and juicy. I personally recommend cooking meat stews in a pressure cooker to achieve that tenderness. You also have to take into account your veggies and how long it takes to cook them. Contents are another thing that makes a great stew. Don't be modest, pile those hearty root veggies in. Mushrooms? Toss em' in! Bored of plain sweet onions? Try shallots or pearl onions! Basically it should be a bunch of goodies in a thick broth seasoned with herbs, spices and alcohol.</quote> ... Copied to Clipboard!
MeatiestMeatus 01/27/23 12:35:16 PM #29:	ParanoidObsessive posted... Long pork. Give me ur long pork daddy PO --- What's better than roses on your piano? A pickpocket that snatches y- wait, no... that's not it I messed it up let me try again... <cite>MeatiestMeatus posted [p:971133300] in What makes... [t:80325116]...</cite> <quote>ParanoidObsessive posted... </cite><quote>Long pork.</quote>Give me ur long pork daddy PO </quote> ... Copied to Clipboard!
ANAKAfire 01/27/23 12:35:30 PM #30:	Psythik posted... Damn you, you beat me to it. MSG makes everything better. Heh, monosodium glutamate. ( ) --- Novice shiny hunter. Currently hunting for shiny Vulpix (X) and shiny Lugia. (SS) Hope your day is lucky! :3 <cite>ANAKAfire posted [p:971133308] in What makes... [t:80325116]...</cite> <quote>Psythik posted... </cite><quote>Damn you, you beat me to it. MSG makes everything better. </quote> Heh, monosodium glutamate. ( ) </quote> ... Copied to Clipboard!
ZeldaMutant 01/27/23 2:13:56 PM #31:	shadowsword87 posted... It's all about MSG. You don't necessarily have to use pure MSG. Soy sauce, meat stock and/or fondue can also be used to add umami into a dish. Another key taste to add is acid. Balsamic vinegar and red wine are good options for a meat dish. --- 96065 <cite>ZeldaMutant posted [p:971135508] in What makes... [t:80325116]...</cite> <quote>shadowsword87 posted... </cite><quote>It's all about MSG.</quote>You don't necessarily have to use pure MSG. Soy sauce, meat stock and/or fondue can also be used to add umami into a dish. Another key taste to add is acid. Balsamic vinegar and red wine are good options for a meat dish.</quote> ... Copied to Clipboard!
Metalsonic66 01/27/23 3:56:26 PM #32:	Onions and taters Vinegar or wine A roux --- PSN/Steam ID: Metalsonic_69 Big bombs go kabang. <cite>Metalsonic66 posted [p:971137968] in What makes... [t:80325116]...</cite> <quote>Onions and taters Vinegar or wineA roux</quote> ... Copied to Clipboard!
shadowsword87 01/27/23 4:11:38 PM #33:	ZeldaMutant posted... You don't necessarily have to use pure MSG. Soy sauce, meat stock and/or fondue can also be used to add umami into a dish. Another key taste to add is acid. Balsamic vinegar and red wine are good options for a meat dish. No it doesn't need to be pure, but I enjoy using it as a simple wrenching to a taste I'm going for. Same thing with adding sugar to make it more sweet, salt to make it saltier, and once I pick it up, citric acid to make it more acidic. The four white powders will be my path to delicious freedom! <cite>shadowsword87 posted [p:971138325] in What makes... [t:80325116]...</cite> <quote>ZeldaMutant posted... </cite><quote>You don't necessarily have to use pure MSG. Soy sauce, meat stock and/or fondue can also be used to add umami into a dish. Another key taste to add is acid. Balsamic vinegar and red wine are good options for a meat dish.</quote>No it doesn't need to be pure, but I enjoy using it as a simple wrenching to a taste I'm going for.Same thing with adding sugar to make it more sweet, salt to make it saltier, and once I pick it up, citric acid to make it more acidic.The four white powders will be my path to delicious freedom!</quote> ... Copied to Clipboard!
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Poll of the Day > What makes a good stew.... A great stew? (+) Yeah! (+)

Poll of the Day > What makes a good stew.... A great stew?