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Poll of the Day > Beef jerky is a cow raisin.

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hypnox
11/15/22 2:45:55 AM
#1:


You're welcome.

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Shananagainz
11/15/22 3:02:30 AM
#2:


thank you for reminding me to buy some beef jerky

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Krazy_Kirby
11/15/22 3:09:12 AM
#3:


too pricy though. it's 1lb beef to make about 1/2 - 1/3 lb jerky

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hypnox
11/15/22 3:22:31 AM
#4:


What kind of jerky do you like? Personally I like the soft chewy kind. I don't like the super dry tough kinds.

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captpackrat
11/15/22 7:00:49 AM
#5:


Just stay away from the horse apples.

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BigOlePappy
11/15/22 7:49:07 AM
#6:


So regular beef is a cow grape?

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adjl
11/15/22 8:18:39 AM
#7:


Raisins are grape jerky.

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JOExHIGASHI
11/15/22 8:31:44 AM
#8:


Krazy_Kirby posted...
too pricy though. it's 1lb beef to make about 1/2 - 1/3 lb jerky
Isn't the weight loss just water?

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adjl
11/15/22 8:41:15 AM
#9:


JOExHIGASHI posted...
Isn't the weight loss just water?

I think he's complaining about the fact that a pound of beef costs a lot less than half a pound of jerky. Of course, the energy, time, labour, and equipment costs that go into making the jerky also need to be considered, so it's not exactly the most insightful comparison, but I get where he's coming from.

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captpackrat
11/15/22 4:06:17 PM
#10:


And if you grind up beef and put it in a crust along with vegetables and gravy, then you have a cow pie.

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Metalsonic66
11/15/22 6:09:52 PM
#11:


I usually use London Broil for jerky.

Stick it in the freezer for like 30 mins to firm it up, slice it thin, marinate overnight, then dehydrate

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hypnox
11/15/22 9:48:43 PM
#12:


captpackrat posted...
And if you grind up beef and put it in a crust along with vegetables and gravy, then you have a cow pie.

Go to a dairy farm and ask for one and eat the first thing they bring.

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Firewood18
11/15/22 11:10:36 PM
#13:


shriveled = tasty

lots of dehydrated foods are good. I like dried apricots the most.

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