Current Events > Mmm, just fried up some fresh jelly donuts

(+) Yeah! (+)

i subbed the jelly for kimchi tuna salad though

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I'd eat those off of a drying pan

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ACTION SHOT


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but that's cream cheese pound cake

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Wtf who posted x2

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Do you have a recipe or smtn

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Those look interesting, as do many of the things I have seen you cook. I would love to trade recipes with you, but I am a terrible cook sadly.

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Aeriis posted...

aww those are so cute, I really like how you did them

Thank you :D its my first time making them in a few years but I used to do it all the time

ApherosyLove posted...

Do you have a recipe or smtn

• Cook 2 rice cooker cups (~1.5 normal cups) calrose rice according to directions. Maybe a tiny bit less water than it says if u are adding vinegar later
• While rice is cookin, make the filling. Drain a can of tuna. Plop in some kimchi or something crunchy if u want. Mix in enough mayo to lube it up to your ideal consistency
• Now this is controversial but I like to add about 3 Tbs of sushi vinegar (its just rice vinegar with a little salt and sugar) to the HOT fresh rice. I also added a tiny bit of sesame oil and sesame seeds this time. I heard traditionally u just use plain or salted rice but I think its good this way. Anyway mix it up really good with a paddle
• Take like uhh 8'x8' or so piece of plastic wrap and plop some rice in the middle. Kind of flatten it and then add a little filling in the center (less than you'd think).
• Use the plastic wrap to gather it up and seal the rice around the filling. Smash it into a triangle (or whatever) shape the best you can through the plastic wrap
• Unwrap and put a seaweed strip if u want. If not eating right now, wrap it back up in the plastic so it stays moist
• These SUCK and dry out in the fridge real bad so if you're not going to eat them within a few hours, u can freeze and then nuke them when u want to eat them and they become nice and fluffy
• Pls show me if u make them

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Mistere Man posted...

Those look interesting, as do many of the things I have seen you cook. I would love to trade recipes with you, but I am a terrible cook sadly.

I would love if you sent me a terrible recipe to try, that sounds fun

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Thats donuts?

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Nothing beats a jelly doughnut

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Kimbos_Egg posted...

Nothing beats a jelly doughnut

This guy gets it

skermac posted...

Thats donuts?

This guy doesn't gets it

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TeaMilk posted...

lube it up to your ideal consistency

Mods sticky this topic please

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TeaMilk posted...

These SUCK and dry out in the fridge real bad so if you're not going to eat them within a few hours, u can freeze and then nuke them when u want to eat them and they become nice and fluffy

Like even in the plastic wrap?

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ApherosyLove posted...

Like even in the plastic wrap?

Yea rice in the fridge just does that ive tried sealing it in like 3 layers before. I promise freezing/microwaving makes a big difference

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Cool. I think it'd be a good idea to make a bunch for my brother. He's in and out of the house a lot because of work.
I'm pretty sure I have all the ingredients except rice vinegar.

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ApherosyLove posted...

Cool. I think it'd be a good idea to make a bunch for my brother. He's in and out of the house a lot because of work.
I'm pretty sure I have all the ingredients except rice vinegar.

Yeah go for it!! You definitely don't need the vinegar, you can just salt the rice for a little more flavor, or add furikake if you have it

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