Current Events > Every single recipe that calls for onions would taste better

(+) Yeah! (+)

If they were replaced by garlic

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false

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Most recipes call for both

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why not both

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ThyCorndog posted...

why not both

Because onions are garbage and should be phased out completely

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Imagine feeling like this was a good take

Better take almost any recipe that calls for onions would be better with green onions

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So do it. Wow.

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ThyCorndog posted...

why not both

And double both!

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BignutzisBack posted...

Because onions are garbage and should be phased out completely

No.

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Most people don't know how to cook onions, so most meals including them suck.

Imagine not slowly simmering them for hours until they disintegrate smdh

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i use both because i have good taste

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Giant_Aspirin posted...

i use both because i have good taste

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Onions are gross.

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I like onions :(

Lotta people with baby mouths itt

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Now I'm picturing an Outback Bloomin Garlic.
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I love garlic rings and raw garlic on my burgers.

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i feel your pain tho bignutz because i feel this way about mushrooms. objectively disgusting food and idk why people put them in so many dishes. THEY ARE ALL WRONG

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BignutzisBack posted...

Because onions are garbage and should be phased out completely

Marked

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If you havent eaten an onion like an apple you havent lived tbh

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Garlic
Has
Layers
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Why replace onion with garlic when you can have both and it tastes incredible

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Try shallots next time.

how bout no. I'd take the onions one step further. Pickled red onions. Literally game changing. Fresh roasted garlic. Out of this world.

I wish I could lock you in my house for a week. 75% of stuff I make uses a lot of onions. My eyes built up a resistance to onions thanks to accidentally rubbing them in my eyes too many times.

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Porque no los dos?

BignutzisBack posted...

Because onions are garbage and should be phased out completely

I was once 12, decades ago.

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DuranOfForcena posted...

real talk, roasted garlic is fucking godly, and pretty much anything that calls for diced or minced or chopped garlic would be better if you use roasted garlic instead.

I recently got into the habit of roasting things, red peppers are another thing. I want to try something like a jalapeno and see how that works.

Also tried soft boiled eggs for the first time, after always having hard boiled and thinking that soft boiled were a lot more difficult to cook and deshell. Spoiler alert, they aren't. And its my new favorite way of making breakfast sandwiches, or adding it to a salad.

Payzmaykr posted...

Onions are gross.

Agreed, they are a poverty ingredient. Really disappointing to see how emotional people are getting over this smh

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ThyCorndog posted...

why not both

shrek flex right here

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DuranOfForcena posted...

oh i roast jalapenos all the time. and anaheims. they are soooooo freaking good. get the skin completely charred, slough all of it off, cut it open into a slab and deseed and devein it, and i either dice it up and put it in stuff that way, or sometimes i'll just leave it in a whole slab and use it that way too. i like taking a whole slab of roasted anaheim and using it on a turkey and bacon melt with tomato and american cheese and cheddar cheese. oh man, it's so freakin' tasty.

i thought this about soft boiled eggs too. i've tried to do the hardboiled egg thing to have around as a healthy snack, but i really don't like them that much, lol. and i always prefer my yolks runny when it comes to fried eggs. i might give soft boiled a shot now.

I can't give you the exact time, but I tend to like mine boiled in salted water for about 5-5 1/2 minutes. Be careful when deshelling them, as the whites give way pretty quickly. One thing I've learned is that there is one side on the top or bottom that has a little divot. Once you find that side, crack away the shell there and blow real hard. You should hear the shell separating from the egg, makes it easier to peel.

BignutzisBack posted...

Because onions are garbage

Objectively wrong.

https://youtu.be/fmlUZmLuz-I

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BignutzisBack posted...

If they were replaced by garlic

How to know someone can't cook

Smooth peanut butter made crunchy with pieces of chopped raw onion in a sandwich. Try it.

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False but I have replaced onions with leeks in a lot of things to great effect.

Just don't do that in soups.

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They'd taste better with both.

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Tyranthraxus posted...

False but I have replaced onions with leeks in a lot of things to great effect.

Just don't do that in soups.

I dunno, I think the stringiness of leeks adds a certain rustic edge to soups.

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Axiom posted...

How to know someone can cook

Thanks man I appreciate it


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BignutzisBack posted...

Because onions are garbage and should be phased out completely

Do you just not eat food? Onions are in so much stuff that this is like saying recipes should phase out cream

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hockeybub89 posted...

Do you just not eat food? Onions are in so much stuff that this is like saying recipes should phase out cream

Onion powder is fine, but actual onions are a disgrace to culinary art

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Ogres are like garlics

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French Garlic Soup and Garlic Rings sound awful.

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