Current Events > What's the best cheese?

(+) Yeah! (+)

Think all purposes here. Solo consumption, sandwiches, other meals

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Extra sharp cheddar

Velveeta for me

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Finlandia swiss

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CADE FOSTER posted...

Extra sharp cheddar

Cabot Extra Sharp Cheddar, from Vermont.
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The funny thing about cheese is that you dont have to go far to find it. Did you know that up in Vermont theyve got plenty of it in their milk and dairy products and most of it is good stuff. Hell, go to your local farmers' market and youll find an array of cheddar, stinky cheese, blue cheese, aged cheeses, goat cheese and of course a lot of wonderful varieties. All of the cheeses they grow up there in Vermont, but most are white cheeses like cheddar, stinky cheese like washed rind and blue cheese like Gorgonzola. The only exception is Brie. Let me tell you a little something about that: It was originally a French cheese and its most often made with raw milk and washed in a brine of some kind to give it its unique flavor. Brie is not a common cheese in Vermont and many of us will have never had it. That is, until the local cheese makers at St. Peters Creamery started selling it here.

Spray cheese.

Another_Voice posted...

cheeses they grow up there in Vermont

..Really?
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pepperjack

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I guess if I have to pick just 1, I'll go with swiss. But there are so many great cheeses that it is hard to pick an all around favorite.

Anyone ever try limburger cheese always wanted to

muenster cheese

realnifty1 posted...

muenster cheese

That or Gouda, or Monterey Jack are some of my favorites personally.

Soft mozzarella is also great by itself.

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Mozzarella

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For grilled cheese- Havarti
For general use- Cheddar
For cheeseburgers- Munster or American

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Primosale
(The sheep version is better than the cow version)

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Just on it's own with nothings else, probably smoked gouda

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Gouda is pretty fucking dope

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Cheddar over all

Murican...

Nah i do love american cheese i eat it by itself as a snack often. But whatever babybel is mozzeral I believe. Is best for by itself. I eat cheddar by itself sometimes too. Mother used to get onto me cause of by a 1 pound block and have it before we even got home.

Out of what id put on a sandwich muenster or however its spelled.

Velveeta for pasta. Well mac and cheese.

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Bump

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JKwaffle posted...

Gouda is pretty fucking dope

Mmmm smoked gouda

if you have Trader Joes near you, I highly suggest Unexpected Cheddar. HNNNNNGH

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Tricking Ceaseless Discharge into falling off a cliff.
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Fermunda
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There's no way it's anything American.

DirkDiggles posted...

Fermunda

lol beat me to it

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For using in something (as an ingredient or a topping, or a filling etc.) then cheddar probably wins as it's inoffensive and versatile enough to work with anything (the more mature the better IMO)

But when there's a cheeseboard or platter on offer my favourite is usually the blue cheese (a good stilton or binham blue is always gonna go down well with me).

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Smegma, otherwise known as frottage cheese

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gunplagirl posted...

Smegma, otherwise known as frottage cheese

someone call 911

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gunplagirl posted...

Smegma, otherwise known as frottage cheese

...Oh no.

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Mascarpone

wensleydale

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CADE FOSTER posted...

Extra sharp cheddar

Have you had English Mature Cheddar? It's like extra extra sharp

Zikten posted...

Have you had English Mature Cheddar? It's like extra extra sharp

That would probably be hell for me. I just alternate between medium and regular sharp.

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jalapeno harvarti

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Glob posted...

There's no way it's anything American.

ITT, Wisconsin doesnt exist

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Smoked Dutch
Brie
Gorgonzola

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Mozzarella

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Cheddar, mozzarella, and parmesan are all you really need in general. Sure other cheeses might be better for certain dishes, or even just eating on its own, but you can do just about anything with those 3 and it will be fine.

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Jalapeno. I'm sure it's good just plain and on everthings.

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Cottage

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Colby jack all the way