Poll of the Day > Three layer corn tortilla treat recipie

(+) Yeah! (+)

This is a little something I came up with one time when I accidently bought corn tortillas instead of flour ones at the store. It's a nice quick snack that gives you a flavorful fried top section, a moist and toothsome steamed center, and a stable and balanced baked base.

Ingredients:

1. three corn tortillas
2. two tsp of cooking oil
3. a pinch (or two) of salt
4. other seasonings to taste

Steps:

1. Place a pan or skillet large enough to hold the tortillas on the stove over low heat
2. Add your oil to the pan or skillet and move the pan or skillet such the oil pools on one side
3. Layer all three tortillas together and place them in the pan or skillet over the oil pool
4. Turn up the heat to medium and wait 2-3 minutes until you see the top tortilla start to peel
5. Use a fork or spatula to check the bottom tortilla and flip the stack when it is light brown.
6. Move the tortilla stack away from the location the oil pool was in if there is any left over still
7. At this point season the top of the stack with your salt and anything else you have
8. Wait another 2-3 minutes and check the bottom (previously the top) tortilla for a light brown bake
9. Turn off the heat and use a fork or spatula to remove the tortilla stack and place it on a plate
10. Wait 2-3 mins for the stack to cool, but not get cold. The bottom should be dry and oil free so you can eat it with your hands
11. Enjoy.

Lmfao

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I've actually done this exact thing before. I mean, it's not like it's a super creative thing that no one else has done, but it's a tasty snack. It's basically like making a fried corn chip thing with seasonings. Good stuff.

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Gotta get that toothsome center

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flour tortillas >>> corn.

only corn tortilla chips are good
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Take a large flour tortilla, spread a thin layer of refried beans, place a tostada shell on top, cover with grated cheese, then another flour tortilla.

Heat two frying pans. Place the tortilla pile in one frying pan, then place the second one on top and cook until the tortillas have started to brown and the cheese has melted. If you only have one frying pan large enough, you can cook on one side, slide it onto a plate, place another plate on top and flip it over, then slide it back into the pan.

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Sounds like too much work for me.
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