Poll of the Day > This sawdust tastes bad...

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Lokarin 12/11/20 6:12:00 AM #1:	Why am I eating sawdust? Well, I'm not... technically. I'm eating discount Parmesan... but the first ingredient is 'cellulose derived from wood pulp' Which means there's more cellulose than Parmesan... so ya, it's sawdust. Which, honestly - while it's kinda bad I could get used to it, but they charge like it's almost Parmesan - it's not that much cheaper, only a little cheaper. They should just sell the dang sawdust with some cheese flavoured seasoning salt in it like you can get at movie theatres and it'd probably go over well. --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos <cite>Lokarin posted [p:948192787] in This sawdu... [t:79167379]...</cite> <quote>Why am I eating sawdust? Well, I'm not... technically. I'm eating discount Parmesan... but the first ingredient is 'cellulose derived from wood pulp' Which means there's more cellulose than Parmesan... so ya, it's sawdust. Which, honestly - while it's kinda bad I could get used to it, but they charge like it's almost Parmesan - it's not that much cheaper, only a little cheaper. They should just sell the dang sawdust with some cheese flavoured seasoning salt in it like you can get at movie theatres and it'd probably go over well. </quote> ... Copied to Clipboard!
adjl 12/11/20 10:01:57 AM #2:	It's more akin to uncompressed paper than sawdust, really. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:948198689] in This sawdu... [t:79167379]...</cite> <quote>It's more akin to uncompressed paper than sawdust, really. </quote> ... Copied to Clipboard!
SunWuKung420 12/11/20 2:26:14 PM #3:	Gross --- For what it's worth I was the one that made up the scenario that she posted on Facebook about him beating her lmao. Cacciato 11/12/2020 <cite>SunWuKung420 posted [p:948209699] in This sawdu... [t:79167379]...</cite> <quote>Gross </quote> ... Copied to Clipboard!
acesxhigh 12/11/20 2:47:24 PM #4:	adjl posted... uncompressed paper wow, that's a lot of redundant white space. <cite>acesxhigh posted [p:948210601] in This sawdu... [t:79167379]...</cite> <quote>adjl posted... </cite> <quote>uncompressed paper</quote>wow, that's a lot of redundant white space. </quote> ... Copied to Clipboard!
Mead 12/11/20 2:51:02 PM #5:	At a lot of markets or delis you can save some money by just buying it by the chunk or by the wedge and grating it yourself often you can get an even better deal by purchasing pieces of the rind parm. Theyre harder and drier than a typical chunk of the cheese but it grates just fine and is still flavorful --- YOU control the numbers of leches. -Sal Vulcano <cite>Mead posted [p:948210747] in This sawdu... [t:79167379]...</cite> <quote>At a lot of markets or delis you can save some money by just buying it by the chunk or by the wedge and grating it yourself often you can get an even better deal by purchasing pieces of the rind parm. Theyre harder and drier than a typical chunk of the cheese but it grates just fine and is still flavorful </quote> ... Copied to Clipboard!
adjl 12/11/20 3:29:21 PM #6:	Mead posted... At a lot of markets or delis you can save some money by just buying it by the chunk or by the wedge and grating it yourself Generally speaking, if you're comparing it to "parmesan cheese product," you're still going to be paying more per unit for actual permigiano reggiano, regardless of the purchase form. It'll be cheaper and keep better if you buy it whole and grate it yourself, but "parmesan" is a very cheap knock-off. --- This is my signature. It exists to keep people from skipping the last line of my posts. <cite>adjl posted [p:948212338] in This sawdu... [t:79167379]...</cite> <quote>Mead posted... </cite> <quote>At a lot of markets or delis you can save some money by just buying it by the chunk or by the wedge and grating it yourself</quote> Generally speaking, if you're comparing it to "parmesan cheese product," you're still going to be paying more per unit for actual permigiano reggiano, regardless of the purchase form. It'll be cheaper and keep better if you buy it whole and grate it yourself, but "parmesan" is a very cheap knock-off. </quote> ... Copied to Clipboard!
BADoglick 12/11/20 3:31:53 PM #7:	You can save a lot of time and money by just emptying your pencil sharpener onto your spaghetti --- BADoglick to the Max! <cite>BADoglick posted [p:948212452] in This sawdu... [t:79167379]...</cite> <quote>You can save a lot of time and money by just emptying your pencil sharpener onto your spaghetti </quote> ... Copied to Clipboard!
Mead 12/11/20 3:42:09 PM #8:	adjl posted... Generally speaking, if you're comparing it to "parmesan cheese product," you're still going to be paying more per unit for actual permigiano reggiano, regardless of the purchase form. It'll be cheaper and keep better if you buy it whole and grate it yourself, but "parmesan" is a very cheap knock-off. per unit sure, but Id much rather pay 3 bucks for a little chunk of the good stuff than a canister of the pre-grated cheese --- YOU control the numbers of leches. -Sal Vulcano <cite>Mead posted [p:948212872] in This sawdu... [t:79167379]...</cite> <quote>adjl posted... </cite> <quote>Generally speaking, if you're comparing it to "parmesan cheese product," you're still going to be paying more per unit for actual permigiano reggiano, regardless of the purchase form. It'll be cheaper and keep better if you buy it whole and grate it yourself, but "parmesan" is a very cheap knock-off.</quote> per unit sure, but Id much rather pay 3 bucks for a little chunk of the good stuff than a canister of the pre-grated cheese </quote> ... Copied to Clipboard!
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Poll of the Day > This sawdust tastes bad... (+) Yeah! (+)

Poll of the Day > This sawdust tastes bad...