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Current Events > Anyone else put a fuck ton of black pepper on food to make it taste better?

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BigB0ss13
10/05/20 2:05:30 AM
#1:


Anyone else put a fuck ton of black pepper on food that's already cooked to make it taste better? Sometimes when the food taste like crap I either put siracha on meat or black pepper on already cooked vegetables or meat
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teepan95
10/05/20 2:06:13 AM
#2:


Black pepper is better for the aroma than the taste

I use red/cayenne pepper myself
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Dark_SilverX
10/05/20 2:06:23 AM
#3:


If ya gotta do dat ya not eatin food

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MabusIncarnate
10/05/20 2:08:37 AM
#4:


No, i'm not really fond of black pepper. You are better off using garlic and onion powder, maybe a bit of paprika and salt. Cayenne is a much better option if you want a little heat. Grated parmesan cheese is a good topping for vegetables also, with a little bit of olive oil and salt. Too much black pepper just overpowers.

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BigB0ss13
10/05/20 2:10:10 AM
#5:


teepan95 posted...
Black pepper is better for the aroma than the taste

I use red/cayenne pepper myself


You put red cayenne pepper on already cooked food or you season it first then cook it?
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clyde_frog
10/05/20 2:12:02 AM
#6:


Jerk seasoning master race reporting in

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MabusIncarnate
10/05/20 2:12:10 AM
#7:


Always season first before cooking, and season generously

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teepan95
10/05/20 2:20:21 AM
#8:


BigB0ss13 posted...
teepan95 posted...
Black pepper is better for the aroma than the taste

I use red/cayenne pepper myself


You put red cayenne pepper on already cooked food or you season it first then cook it?

Either or
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DocileOrangeCup
10/05/20 2:25:29 AM
#9:


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Cobalt_Wasps
10/05/20 2:55:50 AM
#10:


i just ordered a pepper mill online
i LOVE fresh cracked pepper on my food

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MabusIncarnate
10/05/20 2:58:36 AM
#11:


Fresh cracked peppercorn makes a lot of difference than the powdered stuff premade in a shaker. I have a peppermill with black and white peppercorn in it, I do use it a lot when I make steak, I just don't like a ton of it.

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weekoldhotdog
10/05/20 4:08:16 AM
#12:


Too much pepper doesn't fully digest in your stomach leaving sand like substances rolling through your intestines. Enough meals of it and you can have a lot of that rubbing against your intestine lining as food passes over the top of it, creating ulcers.

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BigB0ss13
10/06/20 4:20:52 AM
#13:


weekoldhotdog posted...
Too much pepper doesn't fully digest in your stomach leaving sand like substances rolling through your intestines. Enough meals of it and you can have a lot of that rubbing against your intestine lining as food passes over the top of it, creating ulcers.


Damn really? That sucks wang. Obamacare still exists right? If so then I shouldn't have to worry about that
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Fluttershy
10/06/20 4:22:21 AM
#14:


i wanted to post about fresh cracked pepper too stuff is so good omg
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BigB0ss13
10/07/20 6:13:34 AM
#15:


the ones you twist/grind yourself is better?
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MabusIncarnate
10/07/20 6:16:04 AM
#16:


BigB0ss13 posted...
the ones you twist/grind yourself is better?
Entirely, yes. Not even trying to be a food elitist or anything. Anything fresh pressed/ground is always going to be better than pre-ground in a plastic container.

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Fluttershy
10/07/20 6:22:32 AM
#17:


the difference is night and day. like, fresh pepper is straight up flavorful.
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