Poll of the Day > What gives sausage its unique flavor?

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Lokarin
07/15/20 9:59:18 AM
#1:


Don't lmgtfygmytkyoogle me, sausage is delicious

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adjl
07/15/20 10:04:26 AM
#2:


Whatever seasonings are in them, which varies by the type of sausage and who's making them. The proportion of fat is also pretty carefully controlled, and sometimes you get some manner of aging that contributes further flavours.

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SunWuKung420
07/15/20 10:06:00 AM
#3:


Fennel seed

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Extreme_light
07/15/20 10:33:10 AM
#4:


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aHappySacka
07/15/20 10:35:58 AM
#5:


The combination of meats, fats, and seasonings.

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dedbus
07/15/20 11:01:20 AM
#6:


It's got to be the fat and grind type. I don't think you could get away with like a meatloaf base in a casing.
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ReggieTheReckless
07/15/20 11:21:40 AM
#7:


Depends on the sausage

A lot of the times it's going to be fennel seed
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wolfy42
07/15/20 12:24:19 PM
#8:


Woah I was sure this would have devolved into sexual jokes right away.....I'm shocked.

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Mead
07/15/20 12:30:37 PM
#9:


I think smegma is the legal term

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kangolcone
07/15/20 12:46:48 PM
#10:


In most basic sausage, you are tasting fennel and sage.

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captpackrat
07/15/20 12:57:44 PM
#11:


"Without the grease, all you can taste is the hog anus."

https://www.youtube.com/watch?v=ZxO83ne8Sic

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EvilMegas
07/15/20 1:16:32 PM
#12:


ReggieTheReckless posted...
Depends on the sausage

A lot of the times it's going to be fennel seed


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ChaosAzeroth
07/15/20 1:36:58 PM
#13:


kangolcone posted...
In most basic sausage, you are tasting fennel and sage.

I was going to guess sage tbh.
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Mead
07/15/20 2:11:37 PM
#14:


A lot of recipes use anise seeds instead of fennel

which Im not a fan of because if you chomp down on one of the seeds its way too overpowering

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