Current Events > Is there such thing as non-extra-virgin olive?

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DevsBro
05/30/20 5:44:40 PM
#1:


olive oil*

Like are there levels of virginity for olive oil? And is one of them 0?

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FF_Redux
05/30/20 5:46:16 PM
#2:


Yeah, when it's not pressed, and there are things like heat and other stuff added to make the oil, then it's not virgin.

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KiwiTerraRizing
05/30/20 5:47:01 PM
#3:


Yes, but they dont word it like a pedophile.

Extra Virgin is the first pressing, the rest goes down from there.

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JimCarrysToe
05/30/20 5:48:20 PM
#4:


@Johnny_Nutcase go out there and fuck some olive oils, this man needs some 50% virgin.

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Ain't no t*ts on an almond.
''Three years of math trying to flat earth logic my way out of having a micro penis...'' -CanuckCowboy
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p-m
05/30/20 5:49:33 PM
#5:


There's regular olive oil.

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Balrog0
05/30/20 5:49:54 PM
#6:


Yeah dude haven't you shopped for it?

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Touch
05/30/20 5:50:17 PM
#7:


Chad olive oil

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Johnny_Nutcase
05/30/20 5:52:21 PM
#8:


JimCarrysToe posted...
@Johnny_Nutcase go out there and fuck some olive oils, this man needs some 50% virgin.

Fuck that i'm a busy guy

*goes back to bed*

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I got a freakin muscle spasm in my back the gear slipped the air brakes were shot to hell. I mean there was nothing I could do, boom right into the post office
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DevsBro
05/30/20 5:57:13 PM
#9:


Balrog0 posted...
Yeah dude haven't you shopped for it?
No, it messes up my stomach. I use other kinds of oils, or butter.

I just noticed that in recipes and on cooking shows they always say "extra virgin olive oil", to the point that I wasn't sure if it was all one term instead of a qualifier on olive oil, kinda like how there's no such thing as a roly or a poly but there is a roly poly.

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