Current Events > Going to cook ham fried rice tomorrow.

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SiO4
04/18/20 9:17:47 PM
#51:


PikachuMaxwell posted...
Here's a pic I took of the rice:

https://i.imgur.com/6SSFhju.jpg


Dude, you said a pic of the rice...but I see pork...wtf!!

All joking aside, how did it turn out for you. What did you learn, what will you do the next time.
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PikachuMaxwell
04/18/20 9:19:20 PM
#52:


SiO4 posted...
Dude, you said a pic of the rice...but I see pork...wtf!!

All joking aside, how did it turn out for you. What did you learn, what will you do the next time.

I'm going to cook the eggs separately next time. I'll also use sesame oil. Maybe I should refrigerate the cooked rice before adding it to the pan, too.

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SiO4
04/18/20 9:26:48 PM
#53:


PikachuMaxwell posted...


I'm going to cook the eggs separately next time. I'll also use sesame oil. Maybe I should refrigerate the cooked rice before adding it to the pan, too.


Haha, just messing with ya' on the detail pic.

But I have to say. Bump, and leave it to the experts on this one. Still, would eat!!
And nice sear on the pork.
---
"Whatever the reason you're on Mars, I'm glad you're there, and I wish I was with you." ~Carl Sagan.
Currently playing: Flight Simulator X.~PC
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YugiNoob
04/18/20 9:30:05 PM
#54:


Looks nice. BTW is it just a Hawaii thing to add oyster sauce and shoyu to fried rice?

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PikachuMaxwell
04/18/20 11:12:26 PM
#55:


SiO4 posted...
Haha, just messing with ya' on the detail pic.

But I have to say. Bump, and leave it to the experts on this one. Still, would eat!!
And nice sear on the pork.

I know. Thank you!

YugiNoob posted...
Looks nice. BTW is it just a Hawaii thing to add oyster sauce and shoyu to fried rice?

I think it's an overall Asian thing for the soy sauce at least.

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