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Dynalo 03/14/20 8:11:48 PM #1: |
I made tagliatelle pasta with homemade Bolognese sauce.
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streamofthesky 03/14/20 10:08:23 PM #2: |
Salmon teriyaki stir fry with broccoli, mushrooms, pineapple, bamboo shoots, and baby corn.
Served over jasmine rice. ... Copied to Clipboard!
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WastelandCowboy 03/14/20 10:13:37 PM #3: |
Turkey chili.
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faramir77 03/14/20 10:19:20 PM #4: |
I cooked some chicken breast on my George Foreman grill and made chicken wraps with lettuce and ranch. Super simple but very tasty.
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Dynalo 03/15/20 8:32:01 PM #5: |
Plenty of leftover Bolognese sauce, so just made some more pasta and reheated some sauce.
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LinkPizza 03/15/20 8:33:47 PM #6: |
I just went to KFC tonight...
--- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. ... Copied to Clipboard!
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myghostisdead 03/15/20 8:36:22 PM #7: |
A big ol pot of homemade deer chili with a buttload of cheese and crackers, apple pie made from scratch along with homemade vanilla ice cream and caramel whipped topping and a tall glass of sweet iced tea. Larapin.
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wwinterj25 03/16/20 1:12:19 AM #8: |
A giant Yorkshire pudding with roast potatoes, Irish sausages and gravy.
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hypnox 03/16/20 1:14:39 AM #9: |
tried a ribeye that was salted for 3 hours prior to cooking on a cast iron. was pretty good, seared real nice. But I forgot to season it after cooking so, yeah. But at least it was salted well.
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wolfy42 03/16/20 1:15:28 AM #10: |
Either Ribeye steaks or if I'm lazy, reheated lasagna. I so didn't let the craziness at the stores slow me down:)
--- Agatha "Your naked and they are nuns, it's not your eyes they're not looking at." Glowing Elephant "Stonehedge was a sex thing." ... Copied to Clipboard!
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Dynalo 03/17/20 10:04:45 PM #11: |
I'm making a risotto. Stirring, stirring, and more stirring
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captpackrat 03/17/20 10:10:50 PM #12: |
I think I invented a new kind of "Mexican" dish. Take a flour tortilla, spread refried beans on it, then place a crispy corn tostada shell on top, cover with cheese, then another flour tortilla, then cook like a quesadilla.
--- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. ... Copied to Clipboard!
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Mead 03/17/20 10:13:59 PM #13: |
some crackers maybe
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Dynalo 03/17/20 10:14:59 PM #14: |
I don't know why I don't make risotto more often. This is god damn delicious. And dirt cheap to make.
captpackrat posted... I think I invented a new kind of "Mexican" dish. Take a flour tortilla, spread refried beans on it, then place a crispy corn tostada shell on top, cover with cheese, then another flour tortilla, then cook like a quesadilla. That just sounds like a vegetarian quesadilla... With a tostada shell. Which I'm sure is probably delicious. --- Assassins do it from behind. ... Copied to Clipboard!
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Smiffwilm 03/17/20 10:52:38 PM #15: |
Beef.
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