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Lokarin 09/16/19 6:38:55 PM #1: |
Sometimes cheese is better when it's soft and gooey or whatever...
But I'm talking about cooooooked cheese to a perfect golden brown! Obviously pizza, of course, ain't no one likes raw cheese on pizza. But then there's lasagna... now, I love well cooked cheese on lasagna, but some people prefer a dry ricotta instead. --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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BeerOnTap 09/16/19 6:39:41 PM #2: |
Top layer of Mac n Cheese
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KJ StErOiDs 09/16/19 6:49:22 PM #4: |
Cheddar, probably. I've never *seriously* browned it though, like to the point of near-char; just a nice golden brown.
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Lokarin 09/16/19 6:56:51 PM #5: |
Zangulus posted...
But I also make red sauce rigatoni with Italian sausage covered in cheese and broiled. mmmmmm, sounds good. I wonder if you can get a good straight sausage and stuff it in a manicotti and buffered with ricotta and covered in mozza --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos ... Copied to Clipboard!
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dragon504 09/16/19 7:06:27 PM #6: |
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hypnox 09/16/19 7:06:54 PM #7: |
I once did alton brown's grilled grilled cheese and that was epic. It also browned the cheese pretty well.
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LaggnFragnLarry 09/16/19 7:07:30 PM #8: |
shepards pie
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