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aki_sora 09/09/19 4:26:27 AM #1: |
Why
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Beveren_Rabbit 09/09/19 4:38:07 AM #2: |
they are either under staffed or the kitchen/order process isn't designed to handle serving dozens of customers at once. most of the time it's both.
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Parappa09 09/09/19 5:12:01 AM #3: |
cut staff to keep the food as cheap as possible, and operating costs low
cook to order to save money and throwing out food if its not needed expensive because of inflation, rolling out automation and regulation on good quality food --- ... Copied to Clipboard!
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aki_sora 09/09/19 5:31:43 AM #4: |
Thank you for answering my questions
@Beveren_Rabbit @Parappa09 --- this is GameFAQs and stating an opinion is a declaration of WAR! ... Copied to Clipboard!
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SwaggieBeIIe462 09/09/19 5:34:28 AM #5: |
Back to cooking for yourself
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