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| Topic | Why fast food that suppose to be cheap and fast now expensive and slow? |
| Parappa09 09/09/19 5:12:01 AM #3: | cut staff to keep the food as cheap as possible, and operating costs low cook to order to save money and throwing out food if its not needed expensive because of inflation, rolling out automation and regulation on good quality food --- ... Copied to Clipboard! |
| Topic List | Page List: 1 |