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specialkid8 08/19/19 6:09:06 PM #1: |
I've tried making it a few times and it turns out decent but it doesn't quite hit that Chinese takeout perfection. It doesn't taste quite... fried enough, just flavored rice. How do I improve? More oil? Less? Heat, time?
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BuckVanHammer 08/19/19 6:09:29 PM #2: |
love
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konokonohamaru 08/19/19 6:09:58 PM #3: |
My guess would be heat. Burn those suckers
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_Rinku_ 08/19/19 6:10:07 PM #4: |
Are you cooking it in a skillet?
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Squall28 08/19/19 6:10:25 PM #5: |
Eggs
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specialkid8 08/19/19 6:10:38 PM #6: |
_Rinku_ posted...
Are you cooking it in a skillet? yes ... Copied to Clipboard!
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Holy_Pumpkin 08/19/19 6:11:09 PM #7: |
i hear using refrigerated left over rice is a good ingredient as opposed to freshly cooked rice and then frying it
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FuneralFroth 08/19/19 6:11:14 PM #8: |
You need to cook with a wok on a big ol fire and use peanut oil. Since you dont have an extreme stove lile the restaurants try pre heating your wok in the oven to get it fucking hot. Stir fry is fast and hot as fuck. Never stop stirring
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Questionmarktarius 08/19/19 6:12:34 PM #9: |
Butter
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Flockaveli 08/19/19 6:12:38 PM #10: |
msg
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konokonohamaru 08/19/19 6:12:46 PM #11: |
Holy_Pumpkin posted...
i hear using refrigerated left over rice is a good ingredient as opposed to freshly cooked rice and then frying it also this. can confirm that leftover refrigerated rice is better --- ... ... Copied to Clipboard!
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specialkid8 08/19/19 6:27:10 PM #12: |
I always use refrigerated rice. I'll try cranking up the heat. I guess that does make the most sense.
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FuneralFroth 08/19/19 6:37:08 PM #13: |
You need a wok otherwise youre gonna ruin your skillet from the extreme heat bro. Ive been down this journey
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Cobra1010 08/19/19 6:37:20 PM #14: |
https://www.facebook.com/watch/?v=270869229968117
14:38 he cooks the 'golden fried rice' 9:26 sea food fried rice --- ... Copied to Clipboard!
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ProfDE 08/19/19 10:32:52 PM #15: |
The secrets are not to overcook it or undercook it. It also needs to be seasoned well because rice is very bland by itself where there is "Not an ounce of seasoning!'-Gordon Ramsey
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deanshow 08/19/19 10:34:06 PM #16: |
Holy_Pumpkin posted...
i hear using refrigerated left over rice is a good ingredient as opposed to freshly cooked rice and then frying itThis is the biggest component. If youre gonna use new rice, put in the fridge first. And MSG is a good ingredient to use alongside peanut oil --- Will not change this sig until Tommy Wiseau wins an Oscar (Started 12-21-2014) ... Copied to Clipboard!
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