Poll of the Day > The somewhat monthly how do you like your steak topic

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Ogurisama 08/08/19 8:20:05 PM #1:	The somewhat monthly how do you like your steak topic - Results (13 votes) Complete raw 7.69% (1 vote) 1 Blue rare 0% (0 votes) 0 Rare 23.08% (3 votes) 3 Medium rare 30.77% (4 votes) 4 Medium 0% (0 votes) 0 Medium well 15.38% (2 votes) 2 Well done 7.69% (1 vote) 1 Carcoal 0% (0 votes) 0 Im a vegetarian 15.38% (2 votes) 2 Topic --- http://cdn-android.apptap.com/img/870/mobi.colortrilogy.bitlink/267135850.png https://i.chzbgr.com/completestore/12/10/5/uv4r7nGyrE6ylt2lHGWpiQ2.gif <cite>Ogurisama posted [p:925816088] in The somewh... [t:77925611]...</cite> <quote> The somewhat monthly how do you like your steak topic - Results (13 votes) Complete raw 7.69% (1 vote) 1 Blue rare 0% (0 votes) 0 Rare 23.08% (3 votes) 3 Medium rare 30.77% (4 votes) 4 Medium 0% (0 votes) 0 Medium well 15.38% (2 votes) 2 Well done 7.69% (1 vote) 1 Carcoal 0% (0 votes) 0 Im a vegetarian 15.38% (2 votes) 2 Topic</quote> ... Copied to Clipboard!
trodi_911 08/08/19 8:22:54 PM #2:	Cooked. --- "You rat! How dare you sell me so cheap." "NO ONE CALLS ME THAT WITHOUT SOME CHEESE!" Life is uncertain. Eat dessert first. <cite>trodi_911 posted [p:925816193] in The somewh... [t:77925611]...</cite> <quote>Cooked.</quote> ... Copied to Clipboard!
wolfy42 08/08/19 8:42:35 PM #3:	I do not like raw steak, I do not like dry steak. I like my steak pink inside, but grey around the edges. Alittle bloody, but not squishy so it's hard to cut. The problem is, when you order a steak at most steak houses, they have no-inbetween. You get it raw or close, or you get it freaking turned into rubber (if not actually burnt!). So I mainly just BBQ my own steak, where I can actually ensure that it's done enough to be cut with a knife, while still having juice on the inside. Also, it's freaking WAY cheaper. Especially if you buy during and based on sales that are going on. IE, 6.99 for rib eye's or 8.99 for boneless rib eyes right now (this week). I can get 2 pounds of Rib eyes (boneless), which is more then enough for me for $18. Or I can go to almost any place that serves steaks and pay that much for less then 1 pound AND not even get it done to my preference. The choice, is pretty obvious. Even things like a brazillian steakhouse, where you can eat all the steak/lamb etc you want, costs about $50......and again, it's not done the way I like (most of them serve them VERY raw in fact. So I could get over 5 pounds of boneless rib eye steaks (pretty much all edible) for the same price. I don't eat nearly that much anymore and honestly 1 pound is enough for me for a meal now adays. Which means I could eat 10 meals for the price of that 1 meal at the steakhouse, and.....the food would be better, to my preference etc. Also the rib eyes are generally the best at the brazillian steak houses, they have bacon wrapped filet mignon but they are small, and not as tasty/juicy as the rib eyes. The other thing that is good is the slow cooked beef roast....but....it's very fatty, and ALL of their meats are extremely salty (so even eating 2 pounds is very hard due to the excessive salt. End result, it just makes sense to make your own steaks pretty much 99.9% of the time. Same is even more true for chicken though, since you can usually buy boneless breasts/thighs for only $1.50 a pound (or less with sales). For instance right now I can get them for $1.50 and then get 20 off the order (min of 75$), meanwhile they have others that are 20% the entire order or 10$ off an order of $50 or more etc. That can basically get your chicken down to around $1 a pound, it freezes well, and it's WAY cheaper then going out to eat. --- We are 4 oreos from Heaven!!!! <cite>wolfy42 posted [p:925816996] in The somewh... [t:77925611]...</cite> <quote>I do not like raw steak, I do not like dry steak. I like my steak pink inside, but grey around the edges. Alittle bloody, but not squishy so it's hard to cut. The problem is, when you order a steak at most steak houses, they have no-inbetween. You get it raw or close, or you get it freaking turned into rubber (if not actually burnt!). So I mainly just BBQ my own steak, where I can actually ensure that it's done enough to be cut with a knife, while still having juice on the inside. Also, it's freaking WAY cheaper. Especially if you buy during and based on sales that are going on. IE, 6.99 for rib eye's or 8.99 for boneless rib eyes right now (this week). I can get 2 pounds of Rib eyes (boneless), which is more then enough for me for $18. Or I can go to almost any place that serves steaks and pay that much for less then 1 pound AND not even get it done to my preference. The choice, is pretty obvious. Even things like a brazillian steakhouse, where you can eat all the steak/lamb etc you want, costs about $50......and again, it's not done the way I like (most of them serve them VERY raw in fact. So I could get over 5 pounds of boneless rib eye steaks (pretty much all edible) for the same price. I don't eat nearly that much anymore and honestly 1 pound is enough for me for a meal now adays. Which means I could eat 10 meals for the price of that 1 meal at the steakhouse, and.....the food would be better, to my preference etc. Also the rib eyes are generally the best at the brazillian steak houses, they have bacon wrapped filet mignon but they are small, and not as tasty/juicy as the rib eyes. The other thing that is good is the slow cooked beef roast....but....it's very fatty, and ALL of their meats are extremely salty (so even eating 2 pounds is very hard due to the excessive salt. End result, it just makes sense to make your own steaks pretty much 99.9% of the time. Same is even more true for chicken though, since you can usually buy boneless breasts/thighs for only $1.50 a pound (or less with sales). For instance right now I can get them for $1.50 and then get 20 off the order (min of 75$), meanwhile they have others that are 20% the entire order or 10$ off an order of $50 or more etc. That can basically get your chicken down to around $1 a pound, it freezes well, and it's WAY cheaper then going out to eat.</quote> ... Copied to Clipboard!
Mead 08/08/19 8:47:42 PM #4:	coated in diced porcini mushrooms, seared mid rare, with barnaise on the side --- If they drag you through the mud, it doesnt change whats in your blood <cite>Mead posted [p:925817205] in The somewh... [t:77925611]...</cite> <quote>coated in diced porcini mushrooms, seared mid rare, with barnaise on the side </quote> ... Copied to Clipboard!
wolfy42 08/08/19 8:52:43 PM #5:	Mead posted... coated in diced porcini mushrooms, seared mid rare, with barnaise on the side I generally do crimini mushrooms myself. Get em pre-sliced. Very yummy with a garlic butter sauce that also flavors the steak. --- We are 4 oreos from Heaven!!!! <cite>wolfy42 posted [p:925817401] in The somewh... [t:77925611]...</cite> <quote>Mead posted...</cite> <quote>coated in diced porcini mushrooms, seared mid rare, with barnaise on the side </quote> I generally do crimini mushrooms myself. Get em pre-sliced. Very yummy with a garlic butter sauce that also flavors the steak.</quote> ... Copied to Clipboard!
Led-Zeppelin 08/08/19 8:56:52 PM #6:	wolfy42 posted... I do not like raw steak, I do not like dry steak. I like my steak pink inside, but grey around the edges. Alittle bloody, but not squishy so it's hard to cut. The problem is, when you order a steak at most steak houses, they have no-inbetween. You get it raw or close, or you get it freaking turned into rubber (if not actually burnt!). So I mainly just BBQ my own steak, where I can actually ensure that it's done enough to be cut with a knife, while still having juice on the inside. Also, it's freaking WAY cheaper. Especially if you buy during and based on sales that are going on. IE, 6.99 for rib eye's or 8.99 for boneless rib eyes right now (this week). I can get 2 pounds of Rib eyes (boneless), which is more then enough for me for $18. Or I can go to almost any place that serves steaks and pay that much for less then 1 pound AND not even get it done to my preference. The choice, is pretty obvious. Even things like a brazillian steakhouse, where you can eat all the steak/lamb etc you want, costs about $50......and again, it's not done the way I like (most of them serve them VERY raw in fact. So I could get over 5 pounds of boneless rib eye steaks (pretty much all edible) for the same price. I don't eat nearly that much anymore and honestly 1 pound is enough for me for a meal now adays. Which means I could eat 10 meals for the price of that 1 meal at the steakhouse, and.....the food would be better, to my preference etc. Also the rib eyes are generally the best at the brazillian steak houses, they have bacon wrapped filet mignon but they are small, and not as tasty/juicy as the rib eyes. The other thing that is good is the slow cooked beef roast....but....it's very fatty, and ALL of their meats are extremely salty (so even eating 2 pounds is very hard due to the excessive salt. End result, it just makes sense to make your own steaks pretty much 99.9% of the time. Same is even more true for chicken though, since you can usually buy boneless breasts/thighs for only $1.50 a pound (or less with sales). For instance right now I can get them for $1.50 and then get 20 off the order (min of 75$), meanwhile they have others that are 20% the entire order or 10$ off an order of $50 or more etc. That can basically get your chicken down to around $1 a pound, it freezes well, and it's WAY cheaper then going out to eat. not sure what you mean theres no in between. most places i order medium rare and it comes out perfect acceptable and in between raw and overcooked <cite>Led-Zeppelin posted [p:925817559] in The somewh... [t:77925611]...</cite> <quote>wolfy42 posted...</cite> <quote>I do not like raw steak, I do not like dry steak. I like my steak pink inside, but grey around the edges. Alittle bloody, but not squishy so it's hard to cut. The problem is, when you order a steak at most steak houses, they have no-inbetween. You get it raw or close, or you get it freaking turned into rubber (if not actually burnt!). So I mainly just BBQ my own steak, where I can actually ensure that it's done enough to be cut with a knife, while still having juice on the inside. Also, it's freaking WAY cheaper. Especially if you buy during and based on sales that are going on. IE, 6.99 for rib eye's or 8.99 for boneless rib eyes right now (this week). I can get 2 pounds of Rib eyes (boneless), which is more then enough for me for $18. Or I can go to almost any place that serves steaks and pay that much for less then 1 pound AND not even get it done to my preference. The choice, is pretty obvious. Even things like a brazillian steakhouse, where you can eat all the steak/lamb etc you want, costs about $50......and again, it's not done the way I like (most of them serve them VERY raw in fact. So I could get over 5 pounds of boneless rib eye steaks (pretty much all edible) for the same price. I don't eat nearly that much anymore and honestly 1 pound is enough for me for a meal now adays. Which means I could eat 10 meals for the price of that 1 meal at the steakhouse, and.....the food would be better, to my preference etc. Also the rib eyes are generally the best at the brazillian steak houses, they have bacon wrapped filet mignon but they are small, and not as tasty/juicy as the rib eyes. The other thing that is good is the slow cooked beef roast....but....it's very fatty, and ALL of their meats are extremely salty (so even eating 2 pounds is very hard due to the excessive salt. End result, it just makes sense to make your own steaks pretty much 99.9% of the time. Same is even more true for chicken though, since you can usually buy boneless breasts/thighs for only $1.50 a pound (or less with sales). For instance right now I can get them for $1.50 and then get 20 off the order (min of 75$), meanwhile they have others that are 20% the entire order or 10$ off an order of $50 or more etc. That can basically get your chicken down to around $1 a pound, it freezes well, and it's WAY cheaper then going out to eat.</quote> not sure what you mean theres no in between. most places i order medium rare and it comes out perfect acceptable and in between raw and overcooked</quote> ... Copied to Clipboard!
streamofthesky 08/08/19 9:03:28 PM #7:	Medium Well, but I've been cooking it closer to Medium lately and that's been good, too. Would never go rarer than that, though. Made steak this week, actually. Grilled it to Medium, then cut it up into small pieces and cooked it a bit more in a pan w/ mushrooms and teriyaki sauce. <cite>streamofthesky posted [p:925817796] in The somewh... [t:77925611]...</cite> <quote>Medium Well, but I've been cooking it closer to Medium lately and that's been good, too. Would never go rarer than that, though. Made steak this week, actually. Grilled it to Medium, then cut it up into small pieces and cooked it a bit more in a pan w/ mushrooms and teriyaki sauce.</quote> ... Copied to Clipboard!
LaggnFragnLarry 08/08/19 9:09:32 PM #8:	rare to medium rare <cite>LaggnFragnLarry posted [p:925818003] in The somewh... [t:77925611]...</cite> <quote>rare to medium rare</quote> ... Copied to Clipboard!
LinkPizza 08/08/19 9:26:45 PM #9:	I dont really like steak, but Im not a vegetarian... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:925818687] in The somewh... [t:77925611]...</cite> <quote>I dont really like steak, but Im not a vegetarian...</quote> ... Copied to Clipboard!
StarKnight23 08/08/19 9:32:59 PM #10:	Like my men --- Spare me this mockery of justice <cite>StarKnight23 posted [p:925818978] in The somewh... [t:77925611]...</cite> <quote>Like my men</quote> ... Copied to Clipboard!
MrMelodramatic 08/08/19 9:35:30 PM #11:	Medium - medium well <cite>MrMelodramatic posted [p:925819080] in The somewh... [t:77925611]...</cite> <quote>Medium - medium well</quote> ... Copied to Clipboard!
KJ StErOiDs 08/09/19 1:11:04 AM #12:	LinkPizza posted... I dont really like steak, but Im not a vegetarian... --- A plethora of DKC-related fanart to numb your mind: http://kjsteroids.deviantart.com <cite>KJ StErOiDs posted [p:925826807] in The somewh... [t:77925611]...</cite> <quote>LinkPizza posted...</cite> <quote>I dont really like steak, but Im not a vegetarian...</quote></quote> ... Copied to Clipboard!
Blaqthourne 08/09/19 4:40:39 AM #13:	Obligatory well done with ketchup. --- Montreal Expos (1969-2004) http://www.backloggery.com/Blaqthourne Now playing: Vasteel (TGCD) -- started 07/30/2019 <cite>Blaqthourne posted [p:925830582] in The somewh... [t:77925611]...</cite> <quote>Obligatory well done with ketchup.</quote> ... Copied to Clipboard!
DeltaBladeX 08/09/19 5:45:23 AM #14:	Cooked. Preference for non dripping but can take it with a bit less time. Wouldn't touch it on the other end of the spectrum beyond sticking it in a frying pan. --- I'm not lazy, I just don't care http://backloggery.com/DeltaBladeXNZ - https://steamcommunity.com/id/DeltaBladeX <cite>DeltaBladeX posted [p:925831410] in The somewh... [t:77925611]...</cite> <quote>Cooked. Preference for non dripping but can take it with a bit less time. Wouldn't touch it on the other end of the spectrum beyond sticking it in a frying pan.</quote> ... Copied to Clipboard!
ChaosAzeroth 08/09/19 6:04:23 AM #15:	Not quite a vegetarian, but cut down to fish and poultry and not much of. I'd cut down to lacto/ovo vegetarian but not really feasible. And do not eat beef or pork or any meats beyond poultry or fish. I used to like them rare as rare can be when I ate them though. Also have eaten it completely raw. <cite>ChaosAzeroth posted [p:925831660] in The somewh... [t:77925611]...</cite> <quote>Not quite a vegetarian, but cut down to fish and poultry and not much of. I'd cut down to lacto/ovo vegetarian but not really feasible. And do not eat beef or pork or any meats beyond poultry or fish. I used to like them rare as rare can be when I ate them though. Also have eaten it completely raw.</quote> ... Copied to Clipboard!
TheGreatNoodles 08/09/19 6:14:07 AM #16:	KJ StErOiDs posted... LinkPizza posted... I dont really like steak, but Im not a vegetarian... This ^^^ But when I do eat it for health related reasons, the more cooked the better. --- Mario Maker https://supermariomakerbookmark.nintendo.net/profile/thegreatnoodle Mario Maker 2: 23R-45G-78G <cite>TheGreatNoodles posted [p:925831795] in The somewh... [t:77925611]...</cite> <quote>KJ StErOiDs posted...</cite> <quote>LinkPizza posted...</cite> <quote>I dont really like steak, but Im not a vegetarian...</quote></quote> This ^^^ But when I do eat it for health related reasons, the more cooked the better.</quote> ... Copied to Clipboard!
hypnox 08/09/19 6:20:32 AM #17:	I have an outdoor broiler that gets to 1500F I use that to cook rare with a good char on it. in the drip pan I put butter, rosemary, and garlic so it mixes with the dripping and make a Sorta-but-not-really sauce. --- http://i169.photobucket.com/albums/u217/HypnoxTheDarkKnight/char.gif http://media.tumblr.com/tumblr_m0ajm6lGqf1qekkfi.gif <cite>hypnox posted [p:925831901] in The somewh... [t:77925611]...</cite> <quote>I have an outdoor broiler that gets to 1500F I use that to cook rare with a good char on it. in the drip pan I put butter, rosemary, and garlic so it mixes with the dripping and make a Sorta-but-not-really sauce.</quote> ... Copied to Clipboard!
dancer62 08/09/19 7:02:08 AM #18:	Usually medium well, but I'll eat and enjoy anywhere from almost raw to burnt to a cinder. --- If ballet was easy, it would be pointe-less <cite>dancer62 posted [p:925832516] in The somewh... [t:77925611]...</cite> <quote>Usually medium well, but I'll eat and enjoy anywhere from almost raw to burnt to a cinder.</quote> ... Copied to Clipboard!
b_hamnite 08/09/19 7:31:44 AM #19:	Medium Well. Not a piece of coal, but not mooing either. --- I miss the days when you could bring a game home and play, no updates to wait for. Now, get off my lawn. <cite>b_hamnite posted [p:925833007] in The somewh... [t:77925611]...</cite> <quote>Medium Well. Not a piece of coal, but not mooing either.</quote> ... Copied to Clipboard!
captpackrat 08/09/19 9:46:02 AM #20:	I prefer to cook my own steaks because most steak houses take what should be a tasty cut and smother it with spices and crap so all you're tasting is the seasoning. I do my steaks extremely simple, just a light sprinkling of Lawry's seasoned salt (which is basically salt, sugar, paprika, turmeric, onion powder and garlic powder) then toss it on the grill. --- Minutus cantorum, minutus balorum, Minutus carborata descendum pantorum. <cite>captpackrat posted [p:925836221] in The somewh... [t:77925611]...</cite> <quote>I prefer to cook my own steaks because most steak houses take what should be a tasty cut and smother it with spices and crap so all you're tasting is the seasoning. I do my steaks extremely simple, just a light sprinkling of Lawry's seasoned salt (which is basically salt, sugar, paprika, turmeric, onion powder and garlic powder) then toss it on the grill.</quote> ... Copied to Clipboard!
hypnox 08/09/19 10:05:55 AM #21:	captpackrat posted... I prefer to cook my own steaks because most steak houses take what should be a tasty cut and smother it with spices and crap so all you're tasting is the seasoning. I do my steaks extremely simple, just a light sprinkling of Lawry's seasoned salt (which is basically salt, sugar, paprika, turmeric, onion powder and garlic powder) then toss it on the grill. You say that and then use something far more than just salt and pepper..... --- http://i169.photobucket.com/albums/u217/HypnoxTheDarkKnight/char.gif http://media.tumblr.com/tumblr_m0ajm6lGqf1qekkfi.gif <cite>hypnox posted [p:925836797] in The somewh... [t:77925611]...</cite> <quote>captpackrat posted...</cite> <quote>I prefer to cook my own steaks because most steak houses take what should be a tasty cut and smother it with spices and crap so all you're tasting is the seasoning. I do my steaks extremely simple, just a light sprinkling of Lawry's seasoned salt (which is basically salt, sugar, paprika, turmeric, onion powder and garlic powder) then toss it on the grill.</quote> You say that and then use something far more than just salt and pepper.....</quote> ... Copied to Clipboard!
LinkPizza 08/09/19 11:10:53 AM #22:	hypnox posted... captpackrat posted... I prefer to cook my own steaks because most steak houses take what should be a tasty cut and smother it with spices and crap so all you're tasting is the seasoning. I do my steaks extremely simple, just a light sprinkling of Lawry's seasoned salt (which is basically salt, sugar, paprika, turmeric, onion powder and garlic powder) then toss it on the grill. You say that and then use something far more than just salt and pepper..... Its probably still much less than some steak houses... --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:925838991] in The somewh... [t:77925611]...</cite> <quote>hypnox posted...</cite> <quote>captpackrat posted...</cite> <quote>I prefer to cook my own steaks because most steak houses take what should be a tasty cut and smother it with spices and crap so all you're tasting is the seasoning. I do my steaks extremely simple, just a light sprinkling of Lawry's seasoned salt (which is basically salt, sugar, paprika, turmeric, onion powder and garlic powder) then toss it on the grill.</quote> You say that and then use something far more than just salt and pepper.....</quote> Its probably still much less than some steak houses...</quote> ... Copied to Clipboard!
Llamachama 08/09/19 12:01:40 PM #23:	Medium rare with caramelized mushrooms and onions and a little crumbled blue cheese. --- Strong people stand up for themselves. Stronger people stand up for others. https://imgur.com/AoImPRn <cite>Llamachama posted [p:925840850] in The somewh... [t:77925611]...</cite> <quote>Medium rare with caramelized mushrooms and onions and a little crumbled blue cheese.</quote> ... Copied to Clipboard!
wwinterj25 08/09/19 12:03:39 PM #24:	Medium. It's whatever after that point. --- One who knows nothing can understand nothing. http://psnprofiles.com/wwinterj - https://imgur.com/kDysIcd <cite>wwinterj25 posted [p:925840920] in The somewh... [t:77925611]...</cite> <quote>Medium. It's whatever after that point.</quote> ... Copied to Clipboard!
SpeedDemon20 08/09/19 1:39:18 PM #25:	Blaqthourne posted... Obligatory well done with ketchup. Who are these heathens eating well done steaks? And with ketchup? WTF? >:( --- http://orig14.deviantart.net/59f8/f/2009/047/4/9/rylai_crestfall_by_eyue.jpg Crystal Maiden... gal could break your heart in a thousand pieces. -Rucks <cite>SpeedDemon20 posted [p:925844721] in The somewh... [t:77925611]...</cite> <quote>Blaqthourne posted...</cite> <quote>Obligatory well done with ketchup.</quote> Who are these heathens eating well done steaks? And with ketchup? WTF? >:(</quote> ... Copied to Clipboard!
Mead 08/09/19 1:42:29 PM #26:	SpeedDemon20 posted... Who are these heathens eating well done steaks? And with ketchup? WTF? >:( https://www.thedailymeal.com/news/entertain/donald-trump-eats-his-steak-well-done-ketchup/022717 --- If they drag you through the mud, it doesnt change whats in your blood <cite>Mead posted [p:925844851] in The somewh... [t:77925611]...</cite> <quote>SpeedDemon20 posted... </cite> <quote>Who are these heathens eating well done steaks? And with ketchup? WTF? >:(</quote> https://www.thedailymeal.com/news/entertain/donald-trump-eats-his-steak-well-done-ketchup/022717 </quote> ... Copied to Clipboard!
SpeedDemon20 08/09/19 1:52:03 PM #27:	WTF? --- http://orig14.deviantart.net/59f8/f/2009/047/4/9/rylai_crestfall_by_eyue.jpg Crystal Maiden... gal could break your heart in a thousand pieces. -Rucks <cite>SpeedDemon20 posted [p:925845246] in The somewh... [t:77925611]...</cite> <quote>WTF?</quote> ... Copied to Clipboard!
kind9 08/09/19 1:52:30 PM #28:	If it's not bleeding I'll eat it, with ketchup. --- https://imgur.com/NkZUeFd <cite>kind9 posted [p:925845277] in The somewh... [t:77925611]...</cite> <quote>If it's not bleeding I'll eat it, with ketchup.</quote> ... Copied to Clipboard!
waterdeepchu 08/09/19 1:57:38 PM #29:	I could never enjoy meat cooked less than well done. I know a lot of people enjoy it and that's totally fine, but something about the texture just bothers me. --- Friend Code: 2707-2146-0610 Ditto, Kecleon, Lillipup <cite>waterdeepchu posted [p:925845462] in The somewh... [t:77925611]...</cite> <quote>I could never enjoy meat cooked less than well done. I know a lot of people enjoy it and that's totally fine, but something about the texture just bothers me.</quote> ... Copied to Clipboard!
LinkPizza 08/09/19 2:14:02 PM #30:	https://www.youtube.com/watch?v=42GaHU4txpc" data-time=" --- Official King of Kings Switch FC: 7216-4417-4511 Add Me because I'll probably add you. I'm probably the LinkPizza you'll see around. <cite>LinkPizza posted [p:925846104] in The somewh... [t:77925611]...</cite> <quote> https://www.youtube.com/watch?v=42GaHU4txpc" data-time="</quote> ... Copied to Clipboard!
Ogurisama 08/09/19 2:14:19 PM #31:	Like come on people Med Rare with Blue Cheese butter sauce. Garlic mash on the side. And a good beer. --- http://cdn-android.apptap.com/img/870/mobi.colortrilogy.bitlink/267135850.png https://i.chzbgr.com/completestore/12/10/5/uv4r7nGyrE6ylt2lHGWpiQ2.gif <cite>Ogurisama posted [p:925846112] in The somewh... [t:77925611]...</cite> <quote>Like come on people Med Rare with Blue Cheese butter sauce. Garlic mash on the side. And a good beer. </quote> ... Copied to Clipboard!
Lokarin 08/09/19 2:32:07 PM #32:	I like mine well done marinaded in jam ... ... ya know? in-peached --- "Salt cures Everything!" My YouTube: https://www.youtube.com/user/Nirakolov/videos <cite>Lokarin posted [p:925846827] in The somewh... [t:77925611]...</cite> <quote>I like mine well done marinaded in jam ... ... ya know? in-peached</quote> ... Copied to Clipboard!
gguirao 08/09/19 4:35:46 PM #33:	Medium-rare. --- Donald J. Trump--proof against government intelligence. <cite>gguirao posted [p:925851921] in The somewh... [t:77925611]...</cite> <quote>Medium-rare.</quote> ... Copied to Clipboard!
SunWuKung420 08/09/19 5:04:23 PM #34:	Medium --- I'd rather die helping others survive than be all alone, UNSCATHED, after all others have fallen -DEC <cite>SunWuKung420 posted [p:925853062] in The somewh... [t:77925611]...</cite> <quote>Medium</quote> ... Copied to Clipboard!
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Poll of the Day > The somewhat monthly how do you like your steak topic (+) Yeah! (+)

Poll of the Day > The somewhat monthly how do you like your steak topic