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Poll of the Day > Best kind of pizza (type of cooking)?

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The_tall_midget
07/04/19 9:03:04 PM
#1:


What kind of cooking/condition do you prefer to eat pizza at? - Results (11 votes)
Well cooked (cheese with golden spots, crust is crispy).
36.36% (4 votes)
4
Slightly cooked (soft crust, cheese is melted and gooey, no crispy spots).
18.18% (2 votes)
2
Counter pizza (pizza has been on the counter for at least an hour).
9.09% (1 vote)
1
Almost raw (cheese is not yet melted, crust is half or so cooked).
0% (0 votes)
0
Reheated (Has been in the fridge for at least 12 hours and has been reheated).
0% (0 votes)
0
Cold (has been in the fridge for a few hours but not reheated).
0% (0 votes)
0
Mix of two or more of those or many of the above.
27.27% (3 votes)
3
Not specified.
9.09% (1 vote)
1
Ignore the type of pizza. No pineapple/ham vs pepperoni bullshit in this poll.
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wolfy42
07/04/19 9:13:13 PM
#2:


The trick is to get a not burnt/crispy crust while still having the cheese be slightly crusty, but still chewy.

Crust, should be soft, not hard, a little crunch is ok, but should not break in half without tearing it.

I like mine extremely thin crust, except for the edges, which I like to be soft and have bits of cheese on it.

So somewhere between option 1 and 2, with a very high cheese to dough ratio. The quality/taste of the cheese is paramount, and most important.

Cheese most important, followed by sauce and then the crust.

If the cheese/sauce is good enough, I need, nor desire, any toppings at all, just cheese.

The lower on the quality scale the pizza is, the more toppings I require.
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The_tall_midget
07/04/19 9:22:28 PM
#3:


wolfy42 posted...
The trick is to get a not burnt/crispy crust while still having the cheese be slightly crusty, but still chewy.

Crust, should be soft, not hard, a little crunch is ok, but should not break in half without tearing it.


I can't stand a crispy/nearly burnt crust... Like, at all. For me, the crust needs to be chewy or it's a no go. I'll eat the rest, of course, but it nearly destroys the pizza for me.
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KJ StErOiDs
07/04/19 9:30:01 PM
#4:


Voted slightly cooked. Like wolfy, I prefer a soft/chewy crust, though a little crunch/crisp to the outside is okay. I like the toppings soft and juicy. It's okay if some little edges of cheese and pepperoni that stick up get crisp, but I prefer the rest to be very moist.
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Lokarin
07/04/19 9:32:36 PM
#5:


I like my crust to taste like golden buttery toast, with that perfect amount of slight-burn.
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CTLM
07/04/19 9:33:11 PM
#6:


I like mine with a little crunch but not to point where I think I'm chewing a sourdough pretzel
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Questionmarktarius
07/05/19 11:34:35 AM
#7:


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gguirao
07/05/19 1:53:38 PM
#8:


Fully cooked.
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wwinterj25
07/05/19 1:56:41 PM
#9:


Crispy.
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LinkPizza
07/05/19 2:34:51 PM
#10:


Soft crust. Juicy, meaty toppings. Cheese is always good because it's cheese...
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Revelation34
07/05/19 5:27:17 PM
#11:


Well done pizza is the best way. Crust is just better that way.
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Metalsonic66
07/05/19 6:24:07 PM
#12:


Ham and pineapple
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WarGreymon77
07/05/19 6:30:33 PM
#13:


The cheese has to be "golden brown". Well done.
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