Current Events > I work as a manager at a regional fast-food chain. AMA

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FabIemaster
08/05/18 10:29:53 PM
#1:


I'll answer anything except the name of the restaurant or what region it's from for privacy reasons.

How much do you get paid?


60-80k per year depending on sales and labor percentages.

Do you get 401k or health insurance?


Insurance, yeah. 401k lolno
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Johnny_Nutcase
08/05/18 10:35:44 PM
#2:


What's the name of the place and also what region?
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muchdran
08/05/18 10:36:37 PM
#3:


60k but no 401k lol
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#4
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FabIemaster
08/05/18 10:44:13 PM
#5:


muchdran posted...
60k but no 401k lol


It sucks but I save a little out of each paycheck anyway. It's not a permanent job or anything.

Highwind07 posted...
How many years did you work at said company before you got promoted if you started out as a non manager?


I started in 2012 as a part-time college job and I got moved up in 2016 when I graduated. It was/is a temporary thing until I move into the city. I was thinking about moving into HR for the company but they're pretty shit to work for so I'm not 100% committed to that plan.
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Flockaveli
08/05/18 10:45:10 PM
#6:


How often do yall clean the kitchen.
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FabIemaster
08/05/18 10:49:16 PM
#7:


Flockaveli posted...
How often do yall clean the kitchen.


Every night at closing everything is cleaned. Theres a list of certain items that need to be detail cleaned on certain days of the week. But the grill, fryers, coolers, and boards are all cleaned and sanitized daily.
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Infinite 2003
08/05/18 10:52:28 PM
#8:


What's your full name, home address, date of birth, and social security number?
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Ryven
08/05/18 11:04:21 PM
#9:


Have you ever fired anybody?

What's the worst customer experience you've ever had to face?
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SauI_Goodman
08/05/18 11:06:01 PM
#10:


AMA

except


https://i.kinja-img.com/gawker-media/image/upload/s--mNx6LA6J--/c_fit,f_auto,fl_progressive,q_80,w_320/zn0gfl0f2gxa3ujhkken.png
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hockeybub89
08/05/18 11:10:32 PM
#11:


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Chicken
08/05/18 11:11:47 PM
#12:


Do you sell chicken and chicken accessories?
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BuckVanHammer
08/05/18 11:12:38 PM
#13:


Worst bathroom experience
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glitteringfairy
08/05/18 11:14:26 PM
#14:


60-80k is really good but without knowing where you live that could either be a lot of money or poverty level so it's kinda hard to judge
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Blue_Target
08/05/18 11:16:09 PM
#15:


Best and worst item you serve on the menu?
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KhanJohnny
08/05/18 11:33:44 PM
#16:


Have you ever yelled at customers
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Lanzol
08/05/18 11:36:31 PM
#17:


Can i get a double double w/ whole grilled onions, chopped chilis and a well done fry
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Muffinz0rz
08/05/18 11:40:09 PM
#18:


When do you become a regional manager?
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FL81
08/06/18 12:01:44 AM
#19:


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FabIemaster
08/06/18 12:57:26 AM
#20:


Ryven posted...
Have you ever fired anybody?

What's the worst customer experience you've ever had to face?


Yes I've turned in termination paperwork for employees for not showing up to work and then they try to show up a week later after no call-no showing and expect to still have a job.

This guy that said there wasn't cheese on his burger but there was literally melted cheese on his burger and was screaming that we forgot his cheese. We open the burger up and show him the cheese and he screams for us to remake it because we touched it. We remake it and show him the cheese with gloves and he still says he didn't have cheese on it. He was an idiot so we told him to leave.

hockeybub89 posted...
How lucrative is your secret meth empire?


[censored]

Chicken posted...
Do you sell chicken and chicken accessories?


Yeah. Nuggies and tendies.

BuckVanHammer posted...
Worst bathroom experience


I've never had to clean the bathrooms so I can't really weigh in on this.
Blue_Target posted...
Best and worst item you serve on the menu?


There's not really a best item. Most of it's pretty good but the worst is some cheese shit in a bun with no meat except some hotdog chili an onions. It's pretty nasty.
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FabIemaster
08/06/18 12:57:33 AM
#21:


KhanJohnny posted...
Have you ever yelled at customers


Yeah we yelled at cheese guy.

Lanzol posted...
Can i get a double double w/ whole grilled onions, chopped chilis and a well done fry


You cannot. We don't have most of that.

Muffinz0rz posted...
When do you become a regional manager?


Not interested.

FL81 posted...
Can I have a side of fries?


Yeah bruh $2
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Gafemage
08/06/18 12:58:33 AM
#22:


can you at least say whether its in the southern or northern half of the US
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Lanzol
08/06/18 12:59:04 AM
#23:


FabIemaster posted...

There's not really a best item. Most of it's pretty good but the worst is some cheese s*** in a bun with no meat except some hotdog chili an onions. It's pretty nasty.


Gross I have no idea where u work
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Miz_iZ_AwSOme_X
08/06/18 1:00:22 AM
#24:


https://www.youtube.com/watch?v=A6g0mPo-uJM" data-time="

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Skywalker82
08/06/18 1:03:03 AM
#25:


Ever slam ass with anyone from work?
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FabIemaster
08/06/18 1:12:07 AM
#26:


Gafemage posted...
can you at least say whether its in the southern or northern half of the US


I can say southern.

Skywalker82 posted...
Ever slam ass with anyone from work?


No the most of girls that work here are gross as hell and I've had a girlfriend/fiance the entire time I've worked there.
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TheoryzC
08/06/18 1:38:46 AM
#27:


How annoying is it when you start to clean and people come in when your about to close?
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KLouD_KoNNeCteD
08/06/18 1:42:51 AM
#28:


Do you trade sexual favors for money??
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FabIemaster
08/06/18 1:49:58 AM
#29:


TheoryzC posted...
How annoying is it when you start to clean and people come in when your about to close?


Dude that shit is the worst. We like to "pre-close" the store and start cleaning half of the grill and drop down to 1 fryer around 1:30 or so in the morning. The drive-thrus are open longer than the actual lobby part and we close at 2am on weekdays, 3 on weekends. So if I already cleaned half of the grill and somone wants a burger and I'm out, I have to risk messing up what I just cleaned. We do have a policy where we don't cook any fresh burgers or anything that takes longer than 3 minutes to cook at 1:50/2:50. We sell as much already cooked stuff as we can but if we run out of burgers at 2:50 and you want one, you're out of luck. We serve all the way until 2:10/3:10 and after that we turn people away. But I've gotten several call-in complaints and corporate complaints about "closing too early". I get it though. You get off work at 1:30 or 2 and you want some food. There's a 24-hour mcdonalds and a taco bell right next to us so there's definitely food options available.

KLouD_KoNNeCteD posted...
Do you trade sexual favors for money??


Depends but I'm not cheap.
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FabIemaster
08/06/18 11:51:12 AM
#30:


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Bloodychess
08/06/18 12:00:41 PM
#31:


How often do you get frustrated with the higher ups?
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FabIemaster
08/06/18 12:51:19 PM
#32:


Bloodychess posted...
How often do you get frustrated with the higher ups?


Pretty often actually a lot of broken promises and delayed bonus checks. They pretty much never care about how outdated a lot of our equipment is and refuse to replace it.
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Bloodychess
08/06/18 2:14:34 PM
#33:


FabIemaster posted...
Bloodychess posted...
How often do you get frustrated with the higher ups?


Pretty often actually a lot of broken promises and delayed bonus checks. They pretty much never care about how outdated a lot of our equipment is and refuse to replace it.


Sounds about right. I worked at a McDonalds during high school summers, our manager (and eventual regional manager) was on top of her shit but I always remember the people above her being fucking pricks and out of touch assholes
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Balrog0
08/06/18 2:18:02 PM
#34:


sounds like sonic or something tbh

anyway how much do your employees dislike you and/or your assistant managers?
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FabIemaster
08/06/18 5:26:35 PM
#35:


Balrog0 posted...
anyway how much do your employees dislike you and/or your assistant managers?


We're pretty chill so it's only the lazy ones that get mad at the managers.
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